Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltiorrhizae with Geomyces luteus
The antioxidant activities and total phenolic content of fermented Salvia miltiorrhiza with fungus Geomyces luteus were investigated. The results revealed that G. luteus fermentation could significantly improve the antioxidant activity and total phenolic content of S. miltiorrhiza . The main antioxi...
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| Veröffentlicht in: | Journal of Zhejiang University. B. Science 2016-05, Vol.17 (5), p.391-398 |
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| container_title | Journal of Zhejiang University. B. Science |
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| creator | Xing, Yun Cai, Le Yin, Tian-peng Chen, Yang Yu, Jing Wang, Ya-rong Ding, Zhong-tao |
| description | The antioxidant activities and total phenolic content of fermented
Salvia miltiorrhiza
with fungus
Geomyces luteus
were investigated. The results revealed that
G. luteus
fermentation could significantly improve the antioxidant activity and total phenolic content of
S. miltiorrhiza
. The main antioxidant constituents were characterized by spectroscopic analysis as salvianolic acids. High-performance liquid chromatography (HPLC) quantification also showed the enhanced content of salvianolic acid B after fermentation. The present study suggests that
G. luteus
fermentations are effective in the
S. miltiorrhiza
salvianolic acids’ enrichment process. |
| doi_str_mv | 10.1631/jzus.B1500264 |
| format | Article |
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Salvia miltiorrhiza
with fungus
Geomyces luteus
were investigated. The results revealed that
G. luteus
fermentation could significantly improve the antioxidant activity and total phenolic content of
S. miltiorrhiza
. The main antioxidant constituents were characterized by spectroscopic analysis as salvianolic acids. High-performance liquid chromatography (HPLC) quantification also showed the enhanced content of salvianolic acid B after fermentation. The present study suggests that
G. luteus
fermentations are effective in the
S. miltiorrhiza
salvianolic acids’ enrichment process.</description><identifier>ISSN: 1673-1581</identifier><identifier>EISSN: 1862-1783</identifier><identifier>DOI: 10.1631/jzus.B1500264</identifier><identifier>PMID: 27143267</identifier><language>eng</language><publisher>Hangzhou: Zhejiang University Press</publisher><subject>Acids ; Alkenes - chemistry ; antioxidant activity ; Antioxidants ; Antioxidants - chemistry ; Ascomycota - metabolism ; Benzofurans - chemistry ; Biomedical and Life Sciences ; Biomedicine ; Biphenyl Compounds - chemistry ; China ; Chromatography, High Pressure Liquid ; Drugs, Chinese Herbal - chemistry ; Fermentation ; Fungi ; Geomyces ; Geomyces luteus ; High performance liquid chromatography ; Liquid chromatography ; NMR ; Nuclear magnetic resonance ; Phenolic compounds ; Phenols ; Phenols - chemistry ; Picrates - chemistry ; Polyphenols - chemistry ; Salvia miltiorrhiza ; Salvia miltiorrhiza - chemistry ; salvianolic acid ; Spectrophotometry, Ultraviolet ; spectroscopy ; Spectroscopy, Fourier Transform Infrared</subject><ispartof>Journal of Zhejiang University. B. Science, 2016-05, Vol.17 (5), p.391-398</ispartof><rights>Zhejiang University and Springer-Verlag Berlin Heidelberg 2016</rights><rights>Journal of Zhejiang University-SCIENCE B is a copyright of Springer, (2016). All Rights Reserved.</rights><rights>Copyright © Zhejiang University and Springer-Verlag Berlin Heidelberg 2016 2016</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c520t-3308075e1bd2aeb4fb06ac79ab549c3e893d0f61ee3eab3aa26e8da813e7b0193</citedby><cites>FETCH-LOGICAL-c520t-3308075e1bd2aeb4fb06ac79ab549c3e893d0f61ee3eab3aa26e8da813e7b0193</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4868830/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4868830/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,41464,42533,51294,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27143267$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Xing, Yun</creatorcontrib><creatorcontrib>Cai, Le</creatorcontrib><creatorcontrib>Yin, Tian-peng</creatorcontrib><creatorcontrib>Chen, Yang</creatorcontrib><creatorcontrib>Yu, Jing</creatorcontrib><creatorcontrib>Wang, Ya-rong</creatorcontrib><creatorcontrib>Ding, Zhong-tao</creatorcontrib><title>Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltiorrhizae with Geomyces luteus</title><title>Journal of Zhejiang University. B. Science</title><addtitle>J. Zhejiang Univ. Sci. B</addtitle><addtitle>J Zhejiang Univ Sci B</addtitle><description>The antioxidant activities and total phenolic content of fermented
Salvia miltiorrhiza
with fungus
Geomyces luteus
were investigated. The results revealed that
G. luteus
fermentation could significantly improve the antioxidant activity and total phenolic content of
S. miltiorrhiza
. The main antioxidant constituents were characterized by spectroscopic analysis as salvianolic acids. High-performance liquid chromatography (HPLC) quantification also showed the enhanced content of salvianolic acid B after fermentation. The present study suggests that
G. luteus
fermentations are effective in the
S. miltiorrhiza
salvianolic acids’ enrichment process.</description><subject>Acids</subject><subject>Alkenes - chemistry</subject><subject>antioxidant activity</subject><subject>Antioxidants</subject><subject>Antioxidants - chemistry</subject><subject>Ascomycota - metabolism</subject><subject>Benzofurans - chemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biomedicine</subject><subject>Biphenyl Compounds - chemistry</subject><subject>China</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Drugs, Chinese Herbal - chemistry</subject><subject>Fermentation</subject><subject>Fungi</subject><subject>Geomyces</subject><subject>Geomyces luteus</subject><subject>High performance liquid chromatography</subject><subject>Liquid chromatography</subject><subject>NMR</subject><subject>Nuclear magnetic resonance</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Phenols - chemistry</subject><subject>Picrates - chemistry</subject><subject>Polyphenols - chemistry</subject><subject>Salvia miltiorrhiza</subject><subject>Salvia miltiorrhiza - chemistry</subject><subject>salvianolic acid</subject><subject>Spectrophotometry, Ultraviolet</subject><subject>spectroscopy</subject><subject>Spectroscopy, Fourier Transform Infrared</subject><issn>1673-1581</issn><issn>1862-1783</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqNkktv1DAUhSMEog9YskWW2LDJ1K_YzgYJqtJWqsQCWFuOczPxKLEHOxmYbvvH8XT6AIQEK1v3fj7XPj5F8YrgBRGMnKyu57T4QCqMqeBPikOiBC2JVOxp3gvJSlIpclAcpbTCmHMsxfPigErCGRXysLi5HNcxbJxfoqkHZPzkwg_X5hUZO7mNm7a52CLw0dl-hyUzbJzxYXA2I65NqNnenu0gjuAnkxU8Ch36fAui0Q25EmPvrg2g727q0TmEcWshoWGeYE4vimedGRK8vFuPi68fz76cXpRXn84vT99flbaieCoZwwrLCkjTUgMN7xosjJW1aSpeWwaqZi3uBAFgYBpmDBWgWqMIA9lgUrPj4t1edz03I7Q2XzaaQa-jG03c6mCc_r3jXa-XYaO5EkoxnAXe3gnE8G2GNOnRJQvDYDyEOWmiaMVZNln8B4qr_Gdc1v9GpZK4JpjyjL75A12FOfpsmqY4u0OqWu1ml3vKxpBShO7hiQTrXWj0LjT6PjSZf_2rLw_0fUoysNgDKbf8EuLj2L8r_gQTHtCM</recordid><startdate>20160501</startdate><enddate>20160501</enddate><creator>Xing, Yun</creator><creator>Cai, Le</creator><creator>Yin, Tian-peng</creator><creator>Chen, Yang</creator><creator>Yu, Jing</creator><creator>Wang, Ya-rong</creator><creator>Ding, Zhong-tao</creator><general>Zhejiang University Press</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QO</scope><scope>7QP</scope><scope>7TK</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7P</scope><scope>M7S</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PCBAR</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope></search><sort><creationdate>20160501</creationdate><title>Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltiorrhizae with Geomyces luteus</title><author>Xing, Yun ; Cai, Le ; Yin, Tian-peng ; Chen, Yang ; Yu, Jing ; Wang, Ya-rong ; Ding, Zhong-tao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c520t-3308075e1bd2aeb4fb06ac79ab549c3e893d0f61ee3eab3aa26e8da813e7b0193</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Acids</topic><topic>Alkenes - chemistry</topic><topic>antioxidant activity</topic><topic>Antioxidants</topic><topic>Antioxidants - chemistry</topic><topic>Ascomycota - metabolism</topic><topic>Benzofurans - chemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Biomedicine</topic><topic>Biphenyl Compounds - chemistry</topic><topic>China</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Drugs, Chinese Herbal - chemistry</topic><topic>Fermentation</topic><topic>Fungi</topic><topic>Geomyces</topic><topic>Geomyces luteus</topic><topic>High performance liquid chromatography</topic><topic>Liquid chromatography</topic><topic>NMR</topic><topic>Nuclear magnetic resonance</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Phenols - chemistry</topic><topic>Picrates - chemistry</topic><topic>Polyphenols - chemistry</topic><topic>Salvia miltiorrhiza</topic><topic>Salvia miltiorrhiza - chemistry</topic><topic>salvianolic acid</topic><topic>Spectrophotometry, Ultraviolet</topic><topic>spectroscopy</topic><topic>Spectroscopy, Fourier Transform Infrared</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Xing, Yun</creatorcontrib><creatorcontrib>Cai, Le</creatorcontrib><creatorcontrib>Yin, Tian-peng</creatorcontrib><creatorcontrib>Chen, Yang</creatorcontrib><creatorcontrib>Yu, Jing</creatorcontrib><creatorcontrib>Wang, Ya-rong</creatorcontrib><creatorcontrib>Ding, Zhong-tao</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Biotechnology Research Abstracts</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Advanced Technologies & Aerospace Collection</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Materials Science Database</collection><collection>ProQuest Engineering Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Biological Science Database</collection><collection>Engineering Database</collection><collection>Advanced Technologies & Aerospace Database</collection><collection>ProQuest Advanced Technologies & Aerospace Collection</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>Materials Science Collection</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>MEDLINE - 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B. Science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Xing, Yun</au><au>Cai, Le</au><au>Yin, Tian-peng</au><au>Chen, Yang</au><au>Yu, Jing</au><au>Wang, Ya-rong</au><au>Ding, Zhong-tao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltiorrhizae with Geomyces luteus</atitle><jtitle>Journal of Zhejiang University. B. Science</jtitle><stitle>J. Zhejiang Univ. Sci. B</stitle><addtitle>J Zhejiang Univ Sci B</addtitle><date>2016-05-01</date><risdate>2016</risdate><volume>17</volume><issue>5</issue><spage>391</spage><epage>398</epage><pages>391-398</pages><issn>1673-1581</issn><eissn>1862-1783</eissn><abstract>The antioxidant activities and total phenolic content of fermented
Salvia miltiorrhiza
with fungus
Geomyces luteus
were investigated. The results revealed that
G. luteus
fermentation could significantly improve the antioxidant activity and total phenolic content of
S. miltiorrhiza
. The main antioxidant constituents were characterized by spectroscopic analysis as salvianolic acids. High-performance liquid chromatography (HPLC) quantification also showed the enhanced content of salvianolic acid B after fermentation. The present study suggests that
G. luteus
fermentations are effective in the
S. miltiorrhiza
salvianolic acids’ enrichment process.</abstract><cop>Hangzhou</cop><pub>Zhejiang University Press</pub><pmid>27143267</pmid><doi>10.1631/jzus.B1500264</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 1673-1581 |
| ispartof | Journal of Zhejiang University. B. Science, 2016-05, Vol.17 (5), p.391-398 |
| issn | 1673-1581 1862-1783 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4868830 |
| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; PubMed Central; Free Full-Text Journals in Chemistry; SpringerLink Journals - AutoHoldings |
| subjects | Acids Alkenes - chemistry antioxidant activity Antioxidants Antioxidants - chemistry Ascomycota - metabolism Benzofurans - chemistry Biomedical and Life Sciences Biomedicine Biphenyl Compounds - chemistry China Chromatography, High Pressure Liquid Drugs, Chinese Herbal - chemistry Fermentation Fungi Geomyces Geomyces luteus High performance liquid chromatography Liquid chromatography NMR Nuclear magnetic resonance Phenolic compounds Phenols Phenols - chemistry Picrates - chemistry Polyphenols - chemistry Salvia miltiorrhiza Salvia miltiorrhiza - chemistry salvianolic acid Spectrophotometry, Ultraviolet spectroscopy Spectroscopy, Fourier Transform Infrared |
| title | Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltiorrhizae with Geomyces luteus |
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