Dry roasting enhances peanut allergic sensitization across mucosal and cutaneous routes in mice

Dry roasting enhances peanut allergic sensitization across mucosal and cutaneous routes in mice

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Veröffentlicht in:Journal of allergy and clinical immunology 2014-09, Vol.134 (6), p.1453-1456
Hauptverfasser: Moghaddam, Amin E, Hillson, William R, Noti, Mario, Gartlan, Kate H, Johnson, Steven, Thomas, Benjamin, Artis, David, Sattentau, Quentin J
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container_end_page 1456
container_issue 6
container_start_page 1453
container_title Journal of allergy and clinical immunology
container_volume 134
creator Moghaddam, Amin E
Hillson, William R
Noti, Mario
Gartlan, Kate H
Johnson, Steven
Thomas, Benjamin
Artis, David
Sattentau, Quentin J
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doi_str_mv 10.1016/j.jaci.2014.07.032
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title Dry roasting enhances peanut allergic sensitization across mucosal and cutaneous routes in mice
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