Mutations in Durum Wheat SBEII Genes affect Grain Yield Components, Quality, and Fermentation Responses in Rats

ABSTRACT Increased amylose in wheat (Triticum ssp.) starch is associated with increased resistant starch, a fermentable dietary fiber. Fermentation of resistant starch in the large intestine produces short‐chain fatty acids that are associated with human health benefits. Since wheat foods are an imp...

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Veröffentlicht in:	Crop science 2015-11, Vol.55 (6), p.2813-2825
Hauptverfasser:	Hazard, Brittany, Zhang, Xiaoqin, Naemeh, Mahmoudreza, Hamilton, M. Kristina, Rust, Bret, Raybould, Helen E., Newman, John W., Martin, Roy, Dubcovsky, Jorge
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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