Alterations in human milk leptin and insulin are associated with early changes in the infant intestinal microbiome
Increased maternal body mass index (BMI) is a robust risk factor for later pediatric obesity. Accumulating evidence suggests that human milk (HM) may attenuate the transfer of obesity from mother to offspring, potentially through its effects on early development of the infant microbiome. Our objecti...
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creator | Lemas, Dominick J Young, Bridget E Baker, 2nd, Peter R Tomczik, Angela C Soderborg, Taylor K Hernandez, Teri L de la Houssaye, Becky A Robertson, Charles E Rudolph, Michael C Ir, Diana Patinkin, Zachary W Krebs, Nancy F Santorico, Stephanie A Weir, Tiffany Barbour, Linda A Frank, Daniel N Friedman, Jacob E |
description | Increased maternal body mass index (BMI) is a robust risk factor for later pediatric obesity. Accumulating evidence suggests that human milk (HM) may attenuate the transfer of obesity from mother to offspring, potentially through its effects on early development of the infant microbiome.
Our objective was to identify early differences in intestinal microbiota in a cohort of breastfeeding infants born to obese compared with normal-weight (NW) mothers. We also investigated relations between HM hormones (leptin and insulin) and both the taxonomic and functional potentials of the infant microbiome.
Clinical data and infant stool and fasting HM samples were collected from 18 NW [prepregnancy BMI (in kg/m(2)) 30.0) mothers and their exclusively breastfed infants at 2 wk postpartum. Infant body composition at 2 wk was determined by air-displacement plethysmography. Infant gastrointestinal microbes were estimated by using 16S amplicon and whole-genome sequencing. HM insulin and leptin were determined by ELISA; short-chain fatty acids (SCFAs) were measured in stool samples by using gas chromatography. Power was set at 80%.
Infants born to obese mothers were exposed to 2-fold higher HM insulin and leptin concentrations (P < 0.01) and showed a significant reduction in the early pioneering bacteria Gammaproteobacteria (P = 0.03) and exhibited a trend for elevated total SCFA content (P < 0.06). Independent of maternal prepregnancy BMI, HM insulin was positively associated with both microbial taxonomic diversity (P = 0.03) and Gammaproteobacteria (e.g., Enterobacteriaceae; P = 0.04) and was negatively associated with Lactobacillales (e.g., Streptococcaceae; P = 0.05). Metagenomic analysis showed that HM leptin and insulin were associated with decreased bacterial proteases, which are implicated in intestinal permeability, and reduced concentrations of pyruvate kinase, a biomarker of pediatric gastrointestinal inflammation.
Our results indicate that, although maternal obesity may adversely affect the early infant intestinal microbiome, HM insulin and leptin are independently associated with beneficial microbial metabolic pathways predicted to increase intestinal barrier function and reduce intestinal inflammation. This trial was registered at clinicaltrials.gov as NCT01693406. |
doi_str_mv | 10.3945/ajcn.115.126375 |
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Our objective was to identify early differences in intestinal microbiota in a cohort of breastfeeding infants born to obese compared with normal-weight (NW) mothers. We also investigated relations between HM hormones (leptin and insulin) and both the taxonomic and functional potentials of the infant microbiome.
Clinical data and infant stool and fasting HM samples were collected from 18 NW [prepregnancy BMI (in kg/m(2)) <24.0] and 12 obese (prepregnancy BMI >30.0) mothers and their exclusively breastfed infants at 2 wk postpartum. Infant body composition at 2 wk was determined by air-displacement plethysmography. Infant gastrointestinal microbes were estimated by using 16S amplicon and whole-genome sequencing. HM insulin and leptin were determined by ELISA; short-chain fatty acids (SCFAs) were measured in stool samples by using gas chromatography. Power was set at 80%.
Infants born to obese mothers were exposed to 2-fold higher HM insulin and leptin concentrations (P < 0.01) and showed a significant reduction in the early pioneering bacteria Gammaproteobacteria (P = 0.03) and exhibited a trend for elevated total SCFA content (P < 0.06). Independent of maternal prepregnancy BMI, HM insulin was positively associated with both microbial taxonomic diversity (P = 0.03) and Gammaproteobacteria (e.g., Enterobacteriaceae; P = 0.04) and was negatively associated with Lactobacillales (e.g., Streptococcaceae; P = 0.05). Metagenomic analysis showed that HM leptin and insulin were associated with decreased bacterial proteases, which are implicated in intestinal permeability, and reduced concentrations of pyruvate kinase, a biomarker of pediatric gastrointestinal inflammation.
Our results indicate that, although maternal obesity may adversely affect the early infant intestinal microbiome, HM insulin and leptin are independently associated with beneficial microbial metabolic pathways predicted to increase intestinal barrier function and reduce intestinal inflammation. This trial was registered at clinicaltrials.gov as NCT01693406.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.3945/ajcn.115.126375</identifier><identifier>PMID: 27140533</identifier><language>eng</language><publisher>United States: American Society for Clinical Nutrition, Inc</publisher><subject>Adult ; Baby foods ; Biomarkers - blood ; Body Composition ; Body Mass Index ; Breast Feeding ; Cohort Studies ; Cross-Sectional Studies ; Enterobacteriaceae ; Fatty Acids, Volatile - analysis ; Feces - chemistry ; Female ; Gammaproteobacteria - isolation & purification ; Gastrointestinal Microbiome ; Gram-negative bacteria ; Humans ; Infant ; Insulin ; Insulin - analysis ; Lactobacillales - isolation & purification ; Leptin - analysis ; Linear Models ; Male ; Milk, Human - chemistry ; Multivariate Analysis ; Obesity ; Obesity - blood ; Obesity - prevention & control ; Pediatrics ; Plethysmography ; Pregnancy and Lactation ; Pyruvate Kinase - blood ; Risk Factors ; Streptococcaceae</subject><ispartof>The American journal of clinical nutrition, 2016-05, Vol.103 (5), p.1291-1300</ispartof><rights>2016 American Society for Nutrition.</rights><rights>Copyright American Society for Clinical Nutrition, Inc. May 1, 2016</rights><rights>2016 American Society for Nutrition 2016</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c454t-9912d0ffab31eb8d474ca6ba6593c56c93431927c6552142e886b295a33be0323</citedby><cites>FETCH-LOGICAL-c454t-9912d0ffab31eb8d474ca6ba6593c56c93431927c6552142e886b295a33be0323</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27140533$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lemas, Dominick J</creatorcontrib><creatorcontrib>Young, Bridget E</creatorcontrib><creatorcontrib>Baker, 2nd, Peter R</creatorcontrib><creatorcontrib>Tomczik, Angela C</creatorcontrib><creatorcontrib>Soderborg, Taylor K</creatorcontrib><creatorcontrib>Hernandez, Teri L</creatorcontrib><creatorcontrib>de la Houssaye, Becky A</creatorcontrib><creatorcontrib>Robertson, Charles E</creatorcontrib><creatorcontrib>Rudolph, Michael C</creatorcontrib><creatorcontrib>Ir, Diana</creatorcontrib><creatorcontrib>Patinkin, Zachary W</creatorcontrib><creatorcontrib>Krebs, Nancy F</creatorcontrib><creatorcontrib>Santorico, Stephanie A</creatorcontrib><creatorcontrib>Weir, Tiffany</creatorcontrib><creatorcontrib>Barbour, Linda A</creatorcontrib><creatorcontrib>Frank, Daniel N</creatorcontrib><creatorcontrib>Friedman, Jacob E</creatorcontrib><title>Alterations in human milk leptin and insulin are associated with early changes in the infant intestinal microbiome</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>Increased maternal body mass index (BMI) is a robust risk factor for later pediatric obesity. Accumulating evidence suggests that human milk (HM) may attenuate the transfer of obesity from mother to offspring, potentially through its effects on early development of the infant microbiome.
Our objective was to identify early differences in intestinal microbiota in a cohort of breastfeeding infants born to obese compared with normal-weight (NW) mothers. We also investigated relations between HM hormones (leptin and insulin) and both the taxonomic and functional potentials of the infant microbiome.
Clinical data and infant stool and fasting HM samples were collected from 18 NW [prepregnancy BMI (in kg/m(2)) <24.0] and 12 obese (prepregnancy BMI >30.0) mothers and their exclusively breastfed infants at 2 wk postpartum. Infant body composition at 2 wk was determined by air-displacement plethysmography. Infant gastrointestinal microbes were estimated by using 16S amplicon and whole-genome sequencing. HM insulin and leptin were determined by ELISA; short-chain fatty acids (SCFAs) were measured in stool samples by using gas chromatography. Power was set at 80%.
Infants born to obese mothers were exposed to 2-fold higher HM insulin and leptin concentrations (P < 0.01) and showed a significant reduction in the early pioneering bacteria Gammaproteobacteria (P = 0.03) and exhibited a trend for elevated total SCFA content (P < 0.06). Independent of maternal prepregnancy BMI, HM insulin was positively associated with both microbial taxonomic diversity (P = 0.03) and Gammaproteobacteria (e.g., Enterobacteriaceae; P = 0.04) and was negatively associated with Lactobacillales (e.g., Streptococcaceae; P = 0.05). Metagenomic analysis showed that HM leptin and insulin were associated with decreased bacterial proteases, which are implicated in intestinal permeability, and reduced concentrations of pyruvate kinase, a biomarker of pediatric gastrointestinal inflammation.
Our results indicate that, although maternal obesity may adversely affect the early infant intestinal microbiome, HM insulin and leptin are independently associated with beneficial microbial metabolic pathways predicted to increase intestinal barrier function and reduce intestinal inflammation. This trial was registered at clinicaltrials.gov as NCT01693406.</description><subject>Adult</subject><subject>Baby foods</subject><subject>Biomarkers - blood</subject><subject>Body Composition</subject><subject>Body Mass Index</subject><subject>Breast Feeding</subject><subject>Cohort Studies</subject><subject>Cross-Sectional Studies</subject><subject>Enterobacteriaceae</subject><subject>Fatty Acids, Volatile - analysis</subject><subject>Feces - chemistry</subject><subject>Female</subject><subject>Gammaproteobacteria - isolation & purification</subject><subject>Gastrointestinal Microbiome</subject><subject>Gram-negative bacteria</subject><subject>Humans</subject><subject>Infant</subject><subject>Insulin</subject><subject>Insulin - analysis</subject><subject>Lactobacillales - isolation & purification</subject><subject>Leptin - analysis</subject><subject>Linear Models</subject><subject>Male</subject><subject>Milk, Human - chemistry</subject><subject>Multivariate Analysis</subject><subject>Obesity</subject><subject>Obesity - blood</subject><subject>Obesity - prevention & control</subject><subject>Pediatrics</subject><subject>Plethysmography</subject><subject>Pregnancy and Lactation</subject><subject>Pyruvate Kinase - blood</subject><subject>Risk Factors</subject><subject>Streptococcaceae</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc1v1DAQxS0EokvhzA1F4sIlW3_HviBVFV9SJS5wtiaO03hxnMV2ivrf47ClAi6cZuR5_mnmPYReErxnmosLONi4J0TsCZWsE4_QjmimWkZx9xjtMMa01USKM_Qs5wPGhHIln6Iz2hGOBWM7lC5DcQmKX2JufGymdYbYzD58a4I7lvoCcaiDvIatT66BnBfrobih-eHL1DhI4a6xE8Qb9wtRJlfLCLHUUlyuEAgVadPS-2V2z9GTEUJ2L-7rOfr6_t2Xq4_t9ecPn64ur1vLBS-t1oQOeByhZ8T1auAdtyB7kEIzK6TVjDOiaWelEJRw6pSSPdUCGOsdZpSdo7cn7nHtZzdYF0uCYI7Jz5DuzALe_D2JfjI3y63hilcXZQW8uQek5ftaDzGzz9aFANEtazZEYSXrFoz8X9qpDisluo36-h_pYVlTtWhTadxRhQWuqouTqrqWc3Ljw94Emy16s0VvavTmFH398erPcx_0v7NmPwE7yat3</recordid><startdate>201605</startdate><enddate>201605</enddate><creator>Lemas, Dominick J</creator><creator>Young, Bridget E</creator><creator>Baker, 2nd, Peter R</creator><creator>Tomczik, Angela C</creator><creator>Soderborg, Taylor K</creator><creator>Hernandez, Teri L</creator><creator>de la Houssaye, Becky A</creator><creator>Robertson, Charles E</creator><creator>Rudolph, Michael C</creator><creator>Ir, Diana</creator><creator>Patinkin, Zachary W</creator><creator>Krebs, Nancy F</creator><creator>Santorico, Stephanie A</creator><creator>Weir, Tiffany</creator><creator>Barbour, Linda A</creator><creator>Frank, Daniel N</creator><creator>Friedman, Jacob E</creator><general>American Society for Clinical Nutrition, Inc</general><general>American Society for Nutrition</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>201605</creationdate><title>Alterations in human milk leptin and insulin are associated with early changes in the infant intestinal microbiome</title><author>Lemas, Dominick J ; Young, Bridget E ; Baker, 2nd, Peter R ; Tomczik, Angela C ; Soderborg, Taylor K ; Hernandez, Teri L ; de la Houssaye, Becky A ; Robertson, Charles E ; Rudolph, Michael C ; Ir, Diana ; Patinkin, Zachary W ; Krebs, Nancy F ; Santorico, Stephanie A ; Weir, Tiffany ; Barbour, Linda A ; Frank, Daniel N ; Friedman, Jacob E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c454t-9912d0ffab31eb8d474ca6ba6593c56c93431927c6552142e886b295a33be0323</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Adult</topic><topic>Baby foods</topic><topic>Biomarkers - blood</topic><topic>Body Composition</topic><topic>Body Mass Index</topic><topic>Breast Feeding</topic><topic>Cohort Studies</topic><topic>Cross-Sectional Studies</topic><topic>Enterobacteriaceae</topic><topic>Fatty Acids, Volatile - analysis</topic><topic>Feces - chemistry</topic><topic>Female</topic><topic>Gammaproteobacteria - isolation & purification</topic><topic>Gastrointestinal Microbiome</topic><topic>Gram-negative bacteria</topic><topic>Humans</topic><topic>Infant</topic><topic>Insulin</topic><topic>Insulin - analysis</topic><topic>Lactobacillales - isolation & purification</topic><topic>Leptin - analysis</topic><topic>Linear Models</topic><topic>Male</topic><topic>Milk, Human - chemistry</topic><topic>Multivariate Analysis</topic><topic>Obesity</topic><topic>Obesity - blood</topic><topic>Obesity - prevention & control</topic><topic>Pediatrics</topic><topic>Plethysmography</topic><topic>Pregnancy and Lactation</topic><topic>Pyruvate Kinase - blood</topic><topic>Risk Factors</topic><topic>Streptococcaceae</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lemas, Dominick J</creatorcontrib><creatorcontrib>Young, Bridget E</creatorcontrib><creatorcontrib>Baker, 2nd, Peter R</creatorcontrib><creatorcontrib>Tomczik, Angela C</creatorcontrib><creatorcontrib>Soderborg, Taylor K</creatorcontrib><creatorcontrib>Hernandez, Teri L</creatorcontrib><creatorcontrib>de la Houssaye, Becky A</creatorcontrib><creatorcontrib>Robertson, Charles E</creatorcontrib><creatorcontrib>Rudolph, Michael C</creatorcontrib><creatorcontrib>Ir, Diana</creatorcontrib><creatorcontrib>Patinkin, Zachary W</creatorcontrib><creatorcontrib>Krebs, Nancy F</creatorcontrib><creatorcontrib>Santorico, Stephanie A</creatorcontrib><creatorcontrib>Weir, Tiffany</creatorcontrib><creatorcontrib>Barbour, Linda A</creatorcontrib><creatorcontrib>Frank, Daniel N</creatorcontrib><creatorcontrib>Friedman, Jacob E</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lemas, Dominick J</au><au>Young, Bridget E</au><au>Baker, 2nd, Peter R</au><au>Tomczik, Angela C</au><au>Soderborg, Taylor K</au><au>Hernandez, Teri L</au><au>de la Houssaye, Becky A</au><au>Robertson, Charles E</au><au>Rudolph, Michael C</au><au>Ir, Diana</au><au>Patinkin, Zachary W</au><au>Krebs, Nancy F</au><au>Santorico, Stephanie A</au><au>Weir, Tiffany</au><au>Barbour, Linda A</au><au>Frank, Daniel N</au><au>Friedman, Jacob E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Alterations in human milk leptin and insulin are associated with early changes in the infant intestinal microbiome</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>2016-05</date><risdate>2016</risdate><volume>103</volume><issue>5</issue><spage>1291</spage><epage>1300</epage><pages>1291-1300</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><abstract>Increased maternal body mass index (BMI) is a robust risk factor for later pediatric obesity. Accumulating evidence suggests that human milk (HM) may attenuate the transfer of obesity from mother to offspring, potentially through its effects on early development of the infant microbiome.
Our objective was to identify early differences in intestinal microbiota in a cohort of breastfeeding infants born to obese compared with normal-weight (NW) mothers. We also investigated relations between HM hormones (leptin and insulin) and both the taxonomic and functional potentials of the infant microbiome.
Clinical data and infant stool and fasting HM samples were collected from 18 NW [prepregnancy BMI (in kg/m(2)) <24.0] and 12 obese (prepregnancy BMI >30.0) mothers and their exclusively breastfed infants at 2 wk postpartum. Infant body composition at 2 wk was determined by air-displacement plethysmography. Infant gastrointestinal microbes were estimated by using 16S amplicon and whole-genome sequencing. HM insulin and leptin were determined by ELISA; short-chain fatty acids (SCFAs) were measured in stool samples by using gas chromatography. Power was set at 80%.
Infants born to obese mothers were exposed to 2-fold higher HM insulin and leptin concentrations (P < 0.01) and showed a significant reduction in the early pioneering bacteria Gammaproteobacteria (P = 0.03) and exhibited a trend for elevated total SCFA content (P < 0.06). Independent of maternal prepregnancy BMI, HM insulin was positively associated with both microbial taxonomic diversity (P = 0.03) and Gammaproteobacteria (e.g., Enterobacteriaceae; P = 0.04) and was negatively associated with Lactobacillales (e.g., Streptococcaceae; P = 0.05). Metagenomic analysis showed that HM leptin and insulin were associated with decreased bacterial proteases, which are implicated in intestinal permeability, and reduced concentrations of pyruvate kinase, a biomarker of pediatric gastrointestinal inflammation.
Our results indicate that, although maternal obesity may adversely affect the early infant intestinal microbiome, HM insulin and leptin are independently associated with beneficial microbial metabolic pathways predicted to increase intestinal barrier function and reduce intestinal inflammation. This trial was registered at clinicaltrials.gov as NCT01693406.</abstract><cop>United States</cop><pub>American Society for Clinical Nutrition, Inc</pub><pmid>27140533</pmid><doi>10.3945/ajcn.115.126375</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Adult Baby foods Biomarkers - blood Body Composition Body Mass Index Breast Feeding Cohort Studies Cross-Sectional Studies Enterobacteriaceae Fatty Acids, Volatile - analysis Feces - chemistry Female Gammaproteobacteria - isolation & purification Gastrointestinal Microbiome Gram-negative bacteria Humans Infant Insulin Insulin - analysis Lactobacillales - isolation & purification Leptin - analysis Linear Models Male Milk, Human - chemistry Multivariate Analysis Obesity Obesity - blood Obesity - prevention & control Pediatrics Plethysmography Pregnancy and Lactation Pyruvate Kinase - blood Risk Factors Streptococcaceae |
title | Alterations in human milk leptin and insulin are associated with early changes in the infant intestinal microbiome |
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