Biodiversity management of organic farming enhances agricultural sustainability

Organic farming (OF) has been believed to be capable of curtailing some hazardous effects associated with chemical farming (CF). However, debates also exist on whether OF can feed a world with increasing human population. We hypothesized that some improvements on OF may produce adequate crops and re...

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Veröffentlicht in:	Scientific reports 2016-04, Vol.6 (1), p.23816-23816, Article 23816
Hauptverfasser:	Liu, Haitao, Meng, Jie, Bo, Wenjing, Cheng, Da, Li, Yong, Guo, Liyue, Li, Caihong, Zheng, Yanhai, Liu, Meizhen, Ning, Tangyuan, Wu, Guanglei, Yu, Xiaofan, Feng, Sufei, Wuyun, Tana, Li, Jing, Li, Lijun, Zeng, Yan, Liu, Shi V., Jiang, Gaoming
Format:	Artikel
Sprache:	eng
Schlagworte:	704/158/2445 704/158/2456 Agricultural economics Agricultural ecosystems Agricultural production Animal Husbandry - methods Animals Biodiversity Cattle Comparative analysis Conservation of Natural Resources - methods Cost-Benefit Analysis Crop production Crop yield Crops Crops, Agricultural Economics Farming Human populations Humanities and Social Sciences Humans Livestock multidisciplinary Oligochaeta Organic Agriculture - economics Organic Agriculture - methods Organic farming Organic matter Organic soils Pest control Pest Control - instrumentation Pest Control - methods Plant Weeds Pollution control Poultry Science Science (multidisciplinary) Soil Soil organic matter Soil properties Sustainable agriculture Triticum Weed control Zea mays
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