Landscape of genomic diversity and trait discovery in soybean

Cultivated soybean [ Glycine max (L.) Merr.] is a primary source of vegetable oil and protein. We report a landscape analysis of genome-wide genetic variation and an association study of major domestication and agronomic traits in soybean. A total of 106 soybean genomes representing wild, landraces...

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Veröffentlicht in:	Scientific reports 2016-03, Vol.6 (1), p.23598-23598, Article 23598
Hauptverfasser:	Valliyodan, Babu, Dan Qiu, Patil, Gunvant, Zeng, Peng, Huang, Jiaying, Dai, Lu, Chen, Chengxuan, Li, Yanjun, Joshi, Trupti, Song, Li, Vuong, Tri D., Musket, Theresa A., Xu, Dong, Shannon, J. Grover, Shifeng, Cheng, Liu, Xin, Nguyen, Henry T.
Format:	Artikel
Sprache:	eng
Schlagworte:	38 45 45/23 45/43 631/449/1870 631/449/2492 631/449/711 Alleles Chromosome Mapping Domestication Genetic diversity Genetic Variation Genome, Plant Genome-wide association studies Genome-Wide Association Study Genomes Glycine max Glycine max - genetics High-Throughput Nucleotide Sequencing Humanities and Social Sciences multidisciplinary Nutrient content Plant Breeding Polymorphism, Single Nucleotide Protein sources Quantitative Trait Loci Quantitative Trait, Heritable Science Sequence Analysis, DNA Single-nucleotide polymorphism Soybean Oil - biosynthesis Soybean Oil - genetics Soybeans Vegetable oils
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