Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans

Whey protein is generally found to be faster digested and to promote faster and higher increases in plasma amino acid concentrations during the immediate ~60 min following protein ingestion compared to casein. The aim of the present study was to compare three different whey protein hydrolysates with...

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Veröffentlicht in:	SpringerPlus 2016-03, Vol.5 (1), p.382-382, Article 382
Hauptverfasser:	Farup, Jean, Rahbek, Stine Klejs, Storm, Adam C., Klitgaard, Søren, Jørgensen, Henry, Bibby, Bo M., Serena, Anja, Vissing, Kristian
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids Biomedical and Life Sciences Humanities and Social Sciences multidisciplinary Science Science (multidisciplinary)
Online-Zugang:	Volltext
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