Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study
Objective To examine the association between adherence to the Japanese Food Guide Spinning Top and total and cause specific mortality.Design Large scale population based prospective cohort study in Japan with follow-up for a median of 15 years.Setting 11 public health centre areas across Japan.Parti...
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| Veröffentlicht in: | BMJ (Online) 2016-03, Vol.352, p.i1209-i1209 |
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| creator | Kurotani, Kayo Akter, Shamima Kashino, Ikuko Goto, Atsushi Mizoue, Tetsuya Noda, Mitsuhiko Sasazuki, Shizuka Sawada, Norie Tsugane, Shoichiro |
| description | Objective To examine the association between adherence to the Japanese Food Guide Spinning Top and total and cause specific mortality.Design Large scale population based prospective cohort study in Japan with follow-up for a median of 15 years.Setting 11 public health centre areas across Japan.Participants 36 624 men and 42 970 women aged 45-75 who had no history of cancer, stroke, ischaemic heart disease, or chronic liver disease.Main outcome measures Deaths and causes of death identified with the residential registry and death certificates.Results Higher scores on the food guide (better adherence) were associated with lower total mortality; the multivariable adjusted hazard ratios (95% confidence interval) of total mortality for the lowest through highest scores were 1.00, 0.92 (0.87 to 0.97), 0.88 (0.83 to 0.93), and 0.85 (0.79 to 0.91) (P |
| doi_str_mv | 10.1136/bmj.i1209 |
| format | Article |
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This score was inversely associated with mortality from cardiovascular disease (hazard ratio associated with a 10 point increase 0.93, 0.89 to 0.98; P=0.005 for trend) and particularly from cerebrovascular disease (0.89, 0.82 to 0.95; P=0.002 for trend). There was some evidence, though not significant, of an inverse association for cancer mortality (0.96, 0.93 to 1.00; P=0.053 for trend).Conclusion Closer adherence to Japanese dietary guidelines was associated with a lower risk of total mortality and mortality from cardiovascular disease, particularly from cerebrovascular disease, in Japanese adults.</description><identifier>ISSN: 1756-1833</identifier><identifier>ISSN: 0959-8138</identifier><identifier>EISSN: 1756-1833</identifier><identifier>DOI: 10.1136/bmj.i1209</identifier><identifier>PMID: 27005903</identifier><language>eng</language><publisher>England: BMJ Publishing Group LTD</publisher><subject>Aged ; Alcoholic beverages ; Algae ; Beverages ; Cardiovascular disease ; Dairy products ; Diet ; Diet - statistics & numerical data ; Diet Surveys ; Dietary guidelines ; Energy ; Female ; Follow-Up Studies ; Food ; Health Behavior ; Health care ; Humans ; Japan - epidemiology ; Life expectancy ; Male ; Middle Aged ; Milk ; Mortality ; Multivariate Analysis ; Nutrition Policy ; Proportional Hazards Models ; Prospective Studies ; Public health ; Questionnaires ; Reproducibility ; Womens health</subject><ispartof>BMJ (Online), 2016-03, Vol.352, p.i1209-i1209</ispartof><rights>Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to</rights><rights>Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.</rights><rights>Copyright BMJ Publishing Group LTD Mar 22, 2016</rights><rights>Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to 2016 BMJ</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b498t-9fabdd01a2a261f1c34aae4b347f5f18c78fdbccb6901289f27c0e6388324b213</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttp://bmj.com/content/352/bmj.i1209.full.pdf$$EPDF$$P50$$Gbmj$$Hfree_for_read</linktopdf><linktohtml>$$Uhttp://bmj.com/content/352/bmj.i1209.full$$EHTML$$P50$$Gbmj$$Hfree_for_read</linktohtml><link.rule.ids>114,115,230,314,777,781,882,3183,23552,27905,27906,77349,77380</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27005903$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kurotani, Kayo</creatorcontrib><creatorcontrib>Akter, Shamima</creatorcontrib><creatorcontrib>Kashino, Ikuko</creatorcontrib><creatorcontrib>Goto, Atsushi</creatorcontrib><creatorcontrib>Mizoue, Tetsuya</creatorcontrib><creatorcontrib>Noda, Mitsuhiko</creatorcontrib><creatorcontrib>Sasazuki, Shizuka</creatorcontrib><creatorcontrib>Sawada, Norie</creatorcontrib><creatorcontrib>Tsugane, Shoichiro</creatorcontrib><creatorcontrib>Japan Public Health Center based Prospective Study Group</creatorcontrib><title>Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study</title><title>BMJ (Online)</title><addtitle>BMJ</addtitle><description>Objective To examine the association between adherence to the Japanese Food Guide Spinning Top and total and cause specific mortality.Design Large scale population based prospective cohort study in Japan with follow-up for a median of 15 years.Setting 11 public health centre areas across Japan.Participants 36 624 men and 42 970 women aged 45-75 who had no history of cancer, stroke, ischaemic heart disease, or chronic liver disease.Main outcome measures Deaths and causes of death identified with the residential registry and death certificates.Results Higher scores on the food guide (better adherence) were associated with lower total mortality; the multivariable adjusted hazard ratios (95% confidence interval) of total mortality for the lowest through highest scores were 1.00, 0.92 (0.87 to 0.97), 0.88 (0.83 to 0.93), and 0.85 (0.79 to 0.91) (P<0.001 for trend) and the multivariable adjusted hazard ratio associated with a 10 point increase in food guide scores was 0.93 (0.91 to 0.95; P<0.001 for trend). This score was inversely associated with mortality from cardiovascular disease (hazard ratio associated with a 10 point increase 0.93, 0.89 to 0.98; P=0.005 for trend) and particularly from cerebrovascular disease (0.89, 0.82 to 0.95; P=0.002 for trend). There was some evidence, though not significant, of an inverse association for cancer mortality (0.96, 0.93 to 1.00; P=0.053 for trend).Conclusion Closer adherence to Japanese dietary guidelines was associated with a lower risk of total mortality and mortality from cardiovascular disease, particularly from cerebrovascular disease, in Japanese adults.</description><subject>Aged</subject><subject>Alcoholic beverages</subject><subject>Algae</subject><subject>Beverages</subject><subject>Cardiovascular disease</subject><subject>Dairy products</subject><subject>Diet</subject><subject>Diet - statistics & numerical data</subject><subject>Diet Surveys</subject><subject>Dietary guidelines</subject><subject>Energy</subject><subject>Female</subject><subject>Follow-Up Studies</subject><subject>Food</subject><subject>Health Behavior</subject><subject>Health care</subject><subject>Humans</subject><subject>Japan - epidemiology</subject><subject>Life expectancy</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Milk</subject><subject>Mortality</subject><subject>Multivariate Analysis</subject><subject>Nutrition Policy</subject><subject>Proportional Hazards Models</subject><subject>Prospective Studies</subject><subject>Public health</subject><subject>Questionnaires</subject><subject>Reproducibility</subject><subject>Womens health</subject><issn>1756-1833</issn><issn>0959-8138</issn><issn>1756-1833</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>9YT</sourceid><sourceid>ACMMV</sourceid><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1kUFrFTEUhUOptKV24R8ogXahi1dzk5lJxoUgD7VKQQVdhySTtHnMTKZJpvL-vXmdWlrBVS43Xw4n5yD0CsgFAGve6mFz4YGSdg8dAa-bFQjG9p_Mh-gkpQ0hhDIu2qY-QIeUE1K3hB2h8cesep-3ODjceZuxGjs8hJiXrRrCeI2_qkmNNlk82PEe-B3K9G7Z4--z7r3Bl1b1-Qav7ZhtxFol2-EphjRZk_2dxSnP3fYleuFUn-zJw3mMfn36-HN9ubr69vnL-sPVSletyKvWKd11BBRVtAEHhlVK2UqzirvagTBcuE4bo5uWABWto9wQ2zAhGK00BXaM3i-606wH25liKqpeTtEPKm5lUF4-vxn9jbwOd7ISpAJaF4HXDwIx3M42ZTn4ZGzflyDCnCTwEi-rgJCCnv2DbsIcx_K9HcUF48DaQr1ZKFMySdG6RzNA5K5IWYqU90UW9vSp-0fyb20FOF-A3Zv_6_wBuKKmBA</recordid><startdate>20160322</startdate><enddate>20160322</enddate><creator>Kurotani, Kayo</creator><creator>Akter, Shamima</creator><creator>Kashino, Ikuko</creator><creator>Goto, Atsushi</creator><creator>Mizoue, Tetsuya</creator><creator>Noda, Mitsuhiko</creator><creator>Sasazuki, Shizuka</creator><creator>Sawada, Norie</creator><creator>Tsugane, Shoichiro</creator><general>BMJ Publishing Group LTD</general><general>BMJ Publishing Group Ltd</general><scope>9YT</scope><scope>ACMMV</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7X7</scope><scope>7XB</scope><scope>88I</scope><scope>8AF</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ASE</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BTHHO</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FPQ</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K6X</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M2O</scope><scope>M2P</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20160322</creationdate><title>Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study</title><author>Kurotani, Kayo ; Akter, Shamima ; Kashino, Ikuko ; Goto, Atsushi ; Mizoue, Tetsuya ; Noda, Mitsuhiko ; Sasazuki, Shizuka ; Sawada, Norie ; Tsugane, Shoichiro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b498t-9fabdd01a2a261f1c34aae4b347f5f18c78fdbccb6901289f27c0e6388324b213</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Aged</topic><topic>Alcoholic beverages</topic><topic>Algae</topic><topic>Beverages</topic><topic>Cardiovascular disease</topic><topic>Dairy products</topic><topic>Diet</topic><topic>Diet - statistics & numerical data</topic><topic>Diet Surveys</topic><topic>Dietary guidelines</topic><topic>Energy</topic><topic>Female</topic><topic>Follow-Up Studies</topic><topic>Food</topic><topic>Health Behavior</topic><topic>Health care</topic><topic>Humans</topic><topic>Japan - epidemiology</topic><topic>Life expectancy</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Milk</topic><topic>Mortality</topic><topic>Multivariate Analysis</topic><topic>Nutrition Policy</topic><topic>Proportional Hazards Models</topic><topic>Prospective Studies</topic><topic>Public health</topic><topic>Questionnaires</topic><topic>Reproducibility</topic><topic>Womens health</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kurotani, Kayo</creatorcontrib><creatorcontrib>Akter, Shamima</creatorcontrib><creatorcontrib>Kashino, Ikuko</creatorcontrib><creatorcontrib>Goto, Atsushi</creatorcontrib><creatorcontrib>Mizoue, Tetsuya</creatorcontrib><creatorcontrib>Noda, Mitsuhiko</creatorcontrib><creatorcontrib>Sasazuki, Shizuka</creatorcontrib><creatorcontrib>Sawada, Norie</creatorcontrib><creatorcontrib>Tsugane, Shoichiro</creatorcontrib><creatorcontrib>Japan Public Health Center based Prospective Study Group</creatorcontrib><collection>BMJ Open Access Journals</collection><collection>BMJ Journals:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>STEM Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Index</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>BMJ Journals</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>British Nursing Index (BNI) (1985 to Present)</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>British Nursing Index</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>Research Library</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>BMJ (Online)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kurotani, Kayo</au><au>Akter, Shamima</au><au>Kashino, Ikuko</au><au>Goto, Atsushi</au><au>Mizoue, Tetsuya</au><au>Noda, Mitsuhiko</au><au>Sasazuki, Shizuka</au><au>Sawada, Norie</au><au>Tsugane, Shoichiro</au><aucorp>Japan Public Health Center based Prospective Study Group</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study</atitle><jtitle>BMJ (Online)</jtitle><addtitle>BMJ</addtitle><date>2016-03-22</date><risdate>2016</risdate><volume>352</volume><spage>i1209</spage><epage>i1209</epage><pages>i1209-i1209</pages><issn>1756-1833</issn><issn>0959-8138</issn><eissn>1756-1833</eissn><abstract>Objective To examine the association between adherence to the Japanese Food Guide Spinning Top and total and cause specific mortality.Design Large scale population based prospective cohort study in Japan with follow-up for a median of 15 years.Setting 11 public health centre areas across Japan.Participants 36 624 men and 42 970 women aged 45-75 who had no history of cancer, stroke, ischaemic heart disease, or chronic liver disease.Main outcome measures Deaths and causes of death identified with the residential registry and death certificates.Results Higher scores on the food guide (better adherence) were associated with lower total mortality; the multivariable adjusted hazard ratios (95% confidence interval) of total mortality for the lowest through highest scores were 1.00, 0.92 (0.87 to 0.97), 0.88 (0.83 to 0.93), and 0.85 (0.79 to 0.91) (P<0.001 for trend) and the multivariable adjusted hazard ratio associated with a 10 point increase in food guide scores was 0.93 (0.91 to 0.95; P<0.001 for trend). This score was inversely associated with mortality from cardiovascular disease (hazard ratio associated with a 10 point increase 0.93, 0.89 to 0.98; P=0.005 for trend) and particularly from cerebrovascular disease (0.89, 0.82 to 0.95; P=0.002 for trend). There was some evidence, though not significant, of an inverse association for cancer mortality (0.96, 0.93 to 1.00; P=0.053 for trend).Conclusion Closer adherence to Japanese dietary guidelines was associated with a lower risk of total mortality and mortality from cardiovascular disease, particularly from cerebrovascular disease, in Japanese adults.</abstract><cop>England</cop><pub>BMJ Publishing Group LTD</pub><pmid>27005903</pmid><doi>10.1136/bmj.i1209</doi><oa>free_for_read</oa></addata></record> |
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| subjects | Aged Alcoholic beverages Algae Beverages Cardiovascular disease Dairy products Diet Diet - statistics & numerical data Diet Surveys Dietary guidelines Energy Female Follow-Up Studies Food Health Behavior Health care Humans Japan - epidemiology Life expectancy Male Middle Aged Milk Mortality Multivariate Analysis Nutrition Policy Proportional Hazards Models Prospective Studies Public health Questionnaires Reproducibility Womens health |
| title | Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study |
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