Farming for Ecosystem Services: An Ecological Approach to Production Agriculture
A balanced assessment of ecosystem services provided by agriculture requires a systems-level socioecological understanding of related management practices at local to landscape scales. The results from 25 years of observation and experimentation at the Kellogg Biological Station long-term ecological...
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Veröffentlicht in: | Bioscience 2014-05, Vol.64 (5), p.404-415 |
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creator | ROBERTSON, G. PHILIP GROSS, KATHERINE L. HAMILTON, STEPHEN K. LANDIS, DOUGLAS A. SCHMIDT, THOMAS M. SNAPP, SIEGLINDE S. SWINTON, SCOTT M. |
description | A balanced assessment of ecosystem services provided by agriculture requires a systems-level socioecological understanding of related management practices at local to landscape scales. The results from 25 years of observation and experimentation at the Kellogg Biological Station long-term ecological research site reveal services that could be provided by intensive row-crop ecosystems. In addition to high yields, farms could be readily managed to contribute clean water, biocontrol and other biodiversity benefits, climate stabilization, and long-term soil fertility, thereby helping meet society’s need for agriculture that is economically and environmentally sustainable. Midwest farmers—especially those with large farms—appear willing to adopt practices that deliver these services in exchange for payments scaled to management complexity and farmstead benefit. Surveyed citizens appear willing to pay farmers for the delivery of specific services, such as cleaner lakes. A new farming for services paradigm in US agriculture seems feasible and could be environmentally significant. |
doi_str_mv | 10.1093/biosci/biu037 |
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PHILIP ; GROSS, KATHERINE L. ; HAMILTON, STEPHEN K. ; LANDIS, DOUGLAS A. ; SCHMIDT, THOMAS M. ; SNAPP, SIEGLINDE S. ; SWINTON, SCOTT M.</creator><creatorcontrib>ROBERTSON, G. PHILIP ; GROSS, KATHERINE L. ; HAMILTON, STEPHEN K. ; LANDIS, DOUGLAS A. ; SCHMIDT, THOMAS M. ; SNAPP, SIEGLINDE S. ; SWINTON, SCOTT M.</creatorcontrib><description>A balanced assessment of ecosystem services provided by agriculture requires a systems-level socioecological understanding of related management practices at local to landscape scales. The results from 25 years of observation and experimentation at the Kellogg Biological Station long-term ecological research site reveal services that could be provided by intensive row-crop ecosystems. In addition to high yields, farms could be readily managed to contribute clean water, biocontrol and other biodiversity benefits, climate stabilization, and long-term soil fertility, thereby helping meet society’s need for agriculture that is economically and environmentally sustainable. Midwest farmers—especially those with large farms—appear willing to adopt practices that deliver these services in exchange for payments scaled to management complexity and farmstead benefit. Surveyed citizens appear willing to pay farmers for the delivery of specific services, such as cleaner lakes. A new farming for services paradigm in US agriculture seems feasible and could be environmentally significant.</description><identifier>ISSN: 0006-3568</identifier><identifier>EISSN: 1525-3244</identifier><identifier>DOI: 10.1093/biosci/biu037</identifier><identifier>PMID: 26955069</identifier><identifier>CODEN: BISNAS</identifier><language>eng</language><publisher>England: American Institute of Biological Sciences</publisher><subject>Agricultural ecosystems ; Agricultural management ; Agricultural Occupations ; Agriculture ; Agroecology ; Agroecosystems ; Biological control ; Climate ; Crop rotation ; Ecological research ; Ecological sustainability ; Ecology ; Ecosystem assessment ; Ecosystem services ; Ecosystems ; Farmers ; Farming ; Nitrogen ; No tillage ; Organic farming ; Overview ; Overview Articles ; Soil fertility ; Sustainable agriculture</subject><ispartof>Bioscience, 2014-05, Vol.64 (5), p.404-415</ispartof><rights>2014 American Institute of Biological Sciences</rights><rights>Copyright Oxford University Press, UK May 2014</rights><rights>The Author(s) 2014. 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PHILIP</creatorcontrib><creatorcontrib>GROSS, KATHERINE L.</creatorcontrib><creatorcontrib>HAMILTON, STEPHEN K.</creatorcontrib><creatorcontrib>LANDIS, DOUGLAS A.</creatorcontrib><creatorcontrib>SCHMIDT, THOMAS M.</creatorcontrib><creatorcontrib>SNAPP, SIEGLINDE S.</creatorcontrib><creatorcontrib>SWINTON, SCOTT M.</creatorcontrib><title>Farming for Ecosystem Services: An Ecological Approach to Production Agriculture</title><title>Bioscience</title><addtitle>Bioscience</addtitle><description>A balanced assessment of ecosystem services provided by agriculture requires a systems-level socioecological understanding of related management practices at local to landscape scales. The results from 25 years of observation and experimentation at the Kellogg Biological Station long-term ecological research site reveal services that could be provided by intensive row-crop ecosystems. In addition to high yields, farms could be readily managed to contribute clean water, biocontrol and other biodiversity benefits, climate stabilization, and long-term soil fertility, thereby helping meet society’s need for agriculture that is economically and environmentally sustainable. Midwest farmers—especially those with large farms—appear willing to adopt practices that deliver these services in exchange for payments scaled to management complexity and farmstead benefit. Surveyed citizens appear willing to pay farmers for the delivery of specific services, such as cleaner lakes. A new farming for services paradigm in US agriculture seems feasible and could be environmentally significant.</description><subject>Agricultural ecosystems</subject><subject>Agricultural management</subject><subject>Agricultural Occupations</subject><subject>Agriculture</subject><subject>Agroecology</subject><subject>Agroecosystems</subject><subject>Biological control</subject><subject>Climate</subject><subject>Crop rotation</subject><subject>Ecological research</subject><subject>Ecological sustainability</subject><subject>Ecology</subject><subject>Ecosystem assessment</subject><subject>Ecosystem services</subject><subject>Ecosystems</subject><subject>Farmers</subject><subject>Farming</subject><subject>Nitrogen</subject><subject>No tillage</subject><subject>Organic farming</subject><subject>Overview</subject><subject>Overview Articles</subject><subject>Soil fertility</subject><subject>Sustainable agriculture</subject><issn>0006-3568</issn><issn>1525-3244</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNpdkc1LAzEQxYMotn4cPVoKXrysTjbfF0FKq0LBg3oO2W22btnd1GS30P_elK1FPb2ZzI_HzAtCVxjuMChyn5Uu5GWUDog4QkPMUpaQlNJjNAQAnhDG5QCdhbCKLaZEnaJByhVjwNUQjWbG12WzHBfOj6e5C9vQ2nr8Zv2mzG24QCeFqYK93Os5-phN3yfPyfz16WXyOE9ySkSbcE4hU8yCAZYrTCROozApJMUZNhmLT8wAX_AiVilRllgAIS1WhGKCyTl66H3XXVbbRW6b1ptKr31ZG7_VzpT676QpP_XSbTQVgnPBo8Ht3sC7r86GVtdlyG1Vmca6LmgsmRIgOVMRvfmHrlznm3iexjxVRFIQEKmkp3LvQvC2OCyDQe-S133yuk8-8qPfFxzon6gjcN0Dq9A6f5ir3SdxKcg3yuyHpA</recordid><startdate>20140501</startdate><enddate>20140501</enddate><creator>ROBERTSON, G. 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PHILIP ; GROSS, KATHERINE L. ; HAMILTON, STEPHEN K. ; LANDIS, DOUGLAS A. ; SCHMIDT, THOMAS M. ; SNAPP, SIEGLINDE S. ; SWINTON, SCOTT M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c437t-6640b95e0a05c913812c91587841b1ab51385a06d6f138239e3e0078e19341313</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Agricultural ecosystems</topic><topic>Agricultural management</topic><topic>Agricultural Occupations</topic><topic>Agriculture</topic><topic>Agroecology</topic><topic>Agroecosystems</topic><topic>Biological control</topic><topic>Climate</topic><topic>Crop rotation</topic><topic>Ecological research</topic><topic>Ecological sustainability</topic><topic>Ecology</topic><topic>Ecosystem assessment</topic><topic>Ecosystem services</topic><topic>Ecosystems</topic><topic>Farmers</topic><topic>Farming</topic><topic>Nitrogen</topic><topic>No tillage</topic><topic>Organic farming</topic><topic>Overview</topic><topic>Overview Articles</topic><topic>Soil fertility</topic><topic>Sustainable agriculture</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>ROBERTSON, G. 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source | Jstor Complete Legacy; Oxford University Press Journals All Titles (1996-Current); Alma/SFX Local Collection |
subjects | Agricultural ecosystems Agricultural management Agricultural Occupations Agriculture Agroecology Agroecosystems Biological control Climate Crop rotation Ecological research Ecological sustainability Ecology Ecosystem assessment Ecosystem services Ecosystems Farmers Farming Nitrogen No tillage Organic farming Overview Overview Articles Soil fertility Sustainable agriculture |
title | Farming for Ecosystem Services: An Ecological Approach to Production Agriculture |
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