Adolescent intake of animal fat and red meat in relation to premenopausal mammographic density

Adolescence is hypothesized to be a time period of particular susceptibility to breast cancer risk factors. Red meat and fat intake during high school was positively associated with risk of breast cancer among premenopausal women in the Nurses’ Health Study II (NHSII). High mammographic density is a...

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Veröffentlicht in:	Breast cancer research and treatment 2016-01, Vol.155 (2), p.385-393
Hauptverfasser:	Bertrand, Kimberly A., Burian, Rosemarie A., Eliassen, A. Heather, Willett, Walter C., Tamimi, Rulla M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescence Adolescent Adult Analysis Breast - pathology Breast cancer Breast Density Breast Neoplasms - pathology Cancer research Case-Control Studies Child Diet Diet - adverse effects Dietary Fats - adverse effects Epidemiology Female Health aspects High schools Humans Mammary Glands, Human - abnormalities Mammary Glands, Human - pathology Mammography Mammography - methods Meat Medical screening Medicine Medicine & Public Health Menopause Middle Aged Nurses Oils & fats Oncology Premenopause - physiology Red Meat - adverse effects Risk Factors Teenagers
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