Evidence for the Presence of Non-Celiac Gluten Sensitivity in Patients with Functional Gastrointestinal Symptoms: Results from a Multicenter Randomized Double-Blind Placebo-Controlled Gluten Challenge

Non-celiac gluten sensitivity (NCGS) is characterized by the onset of symptoms after eating gluten-containing food. We aimed to single out NCGS subjects among subjects with functional gastrointestinal symptoms. Patients were enrolled in a multicenter double-blind placebo-controlled trial with crosso...

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Veröffentlicht in:	Nutrients 2016-02, Vol.8 (2), p.84-84
Hauptverfasser:	Elli, Luca, Tomba, Carolina, Branchi, Federica, Roncoroni, Leda, Lombardo, Vincenza, Bardella, Maria Teresa, Ferretti, Francesca, Conte, Dario, Valiante, Flavio, Fini, Lucia, Forti, Edoardo, Cannizzaro, Renato, Maiero, Stefania, Londoni, Claudio, Lauri, Adriano, Fornaciari, Giovanni, Lenoci, Nicoletta, Spagnuolo, Rocco, Basilisco, Guido, Somalvico, Francesco, Borgatta, Bruno, Leandro, Gioacchino, Segato, Sergio, Barisani, Donatella, Morreale, Gaetano, Buscarini, Elisabetta
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Body mass body mass index C-reactive protein Celiac Disease - diet therapy Cross-Over Studies Crossovers Diet, Gluten-Free Double-Blind Method Double-blind studies Female Females Food allergies Food Hypersensitivity Gastrointestinal Diseases - diagnosis Gastrointestinal Diseases - diet therapy Gastrointestinal Diseases - etiology Gastrointestinal symptoms gastrointestinal system Gluten gluten-free diet Glutens - adverse effects Humans Ingestion Iron Irritable Bowel Syndrome Male Males Middle Aged Patients placebos Proteins Quality of Life relapse Sensitivity Severity of Illness Index Small intestine Transaminases
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