Strategies to Promote High School Students’ Healthful Food Choices

Studies have suggested that skill-building through hands-on cooking as a nutrition education strategy, is effective to improve overall dietary quality among participants. FamilyCook Productions' "Diet for a Healthy Planet with Teen Battle Chefs(TM)" curriculum using this approach, was...

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Veröffentlicht in:	Journal of nutrition education and behavior 2011-09, Vol.43 (5), p.414-418
Hauptverfasser:	Bukhari, Ali, MS, Fredericks, Lynn, BA, Wylie-Rosett, Judith, EdD, RD
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adolescent Nutritional Physiological Phenomena Child Nutrition Sciences - education Computer Mediated Communication Cooking Instruction Curricula Eating Habits Educational Change Feedback (Response) Focus Groups Food Food Preferences - psychology Food Service Gastroenterology and Hepatology Health behavior Health Education - methods Health Promotion Health Promotion - methods High School Students Humans Internal Medicine New York Nutrition Nutrition education Nutrition Instruction Obesity Program Evaluation School Health Services Secondary school students Student Attitudes Students Surveys Teacher Student Relationship Teenagers
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