Weight-loss diets and 2-y changes in circulating amino acids in 2 randomized intervention trials

Circulating amino acids, such as branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs), have been associated with diabetes risk; however, little is known about how a long-term dietary intervention for weight loss affects circulating amino acids. We examined the effects of weight-loss di...

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Veröffentlicht in:	The American journal of clinical nutrition 2016-02, Vol.103 (2), p.505-511
Hauptverfasser:	Zheng, Yan, Ceglarek, Uta, Huang, Tao, Li, Lerong, Rood, Jennifer, Ryan, Donna H, Bray, George A, Sacks, Frank M, Schwarzfuchs, Dan, Thiery, Joachim, Shai, Iris, Qi, Lu
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult alanine amino acid composition Amino acids Amino Acids - blood Amino Acids, Aromatic - blood Amino Acids, Branched-Chain - blood Body Mass Index Boston - epidemiology Clinical trials diabetes Diabetes Mellitus, Type 2 - epidemiology Diabetes Mellitus, Type 2 - etiology Diabetes Mellitus, Type 2 - prevention & control Diet Diet, Fat-Restricted - adverse effects Diet, Reducing - adverse effects Dietary Proteins - administration & dosage Dietary Proteins - adverse effects Down-Regulation energy Female high protein diet Homeostasis Humans Insulin Resistance isoleucine leucine Louisiana - epidemiology Male Middle Aged Nutritional Epidemiology and Public Health nutritional intervention Obesity - blood Obesity - diet therapy Obesity - metabolism Obesity - physiopathology overweight Overweight - blood Overweight - diet therapy Overweight - metabolism Overweight - physiopathology phenylalanine Risk tyrosine valine Weight control Weight Loss
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