Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese Adults123

Background: Long-chain marine omega-3 polyunsaturated fatty acids (n–3 PUFAs) are associated with a lower risk of acute myocardial infarction (AMI), but results for plant-derived α-linolenic acid (ALA; 18:3n–3) are inconsistent. Objective: We aimed to examine the association between plasma n–3 PUFAs...

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Veröffentlicht in:	The Journal of nutrition 2016-02, Vol.146 (2), p.275-282
Hauptverfasser:	Sun, Ye, Koh, Woon-Puay, Yuan, Jian-Min, Choi, Hyungwon, Su, Jin, Ong, Choon Nam, van Dam, Rob M
Format:	Artikel
Sprache:	eng
Schlagworte:	biomarkers cardiovascular disease risk factors diet epidemiology fatty acids myocardial infarction nutrition Nutritional Epidemiology
Online-Zugang:	Volltext
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