stiffening of the cell walls observed during physiological softening of pears

MAIN CONCLUSION : The Young’s modulus of the primary cell walls of pears decreases linearly during the pre-harvest on-tree maturation and increases during postharvest storage, and does not correlate with firmness of fruit. The determination of mechanical properties of cell walls is indispensable for...

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Veröffentlicht in:	Planta 2016-02, Vol.243 (2), p.519-529
Hauptverfasser:	Zdunek, Artur, Kozioł, Arkadiusz, Cybulska, Justyna, Lekka, Małgorzata, Pieczywek, Piotr M
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture atomic force microscopy Biomechanical Phenomena Biomedical and Life Sciences Carboxylic Ester Hydrolases - metabolism Cell Wall - physiology Cell Wall - ultrastructure cell walls chelating agents correlation Correlation analysis Cultivars Ecology firmness Forestry Fruit - cytology Fruit - growth & development Fruit - metabolism fruit quality Fruits galacturonic acid Hexuronic Acids - metabolism Life Sciences mechanical properties Microscopy, Atomic Force Original ORIGINAL ARTICLE pears pectinesterase pectins Pectins - metabolism Physiology Plant Sciences polygalacturonase Polygalacturonase - metabolism Pyrus - cytology Pyrus - growth & development Pyrus - metabolism Pyrus communis shelf life Sodium sodium carbonate water content
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