Rice Improvement Through Genome-Based Functional Analysis and Molecular Breeding in India

Rice is one of the main pillars of food security in India. Its improvement for higher yield in sustainable agriculture system is also vital to provide energy and nutritional needs of growing world population, expected to reach more than 9 billion by 2050. The high quality genome sequence of rice has...

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Veröffentlicht in:	Rice (New York, N.Y.) N.Y.), 2016-12, Vol.9 (1), p.1-1, Article 1
Hauptverfasser:	Agarwal, Pinky, Parida, Swarup K., Raghuvanshi, Saurabh, Kapoor, Sanjay, Khurana, Paramjit, Khurana, Jitendra P., Tyagi, Akhilesh K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture agronomic traits alleles Biomedical and Life Sciences chromosome mapping energy food security Genetic diversity Genetic markers Genomes genomics India Life Sciences nucleotide sequences pathogens Plant Breeding/Biotechnology Plant Ecology Plant Genetics and Genomics Plant Sciences quantitative trait loci research programs Review Rice sustainable agriculture Transcription factors transcriptomics
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