Bioreactors for lignocellulose conversion into fermentable sugars for production of high added value products
Lignocellulosic biomasses derived from dedicated crops and agro-industrial residual materials are promising renewable resources for the production of fuels and other added value bioproducts. Due to the tolerance to a wide range of environments, the dedicated crops can be cultivated on marginal lands...
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| Veröffentlicht in: | Applied microbiology and biotechnology 2016-01, Vol.100 (2), p.597-611 |
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| creator | Liguori, Rossana Ventorino, Valeria Pepe, Olimpia Faraco, Vincenza |
| description | Lignocellulosic biomasses derived from dedicated crops and agro-industrial residual materials are promising renewable resources for the production of fuels and other added value bioproducts. Due to the tolerance to a wide range of environments, the dedicated crops can be cultivated on marginal lands, avoiding conflict with food production and having beneficial effects on the environment. Besides, the agro-industrial residual materials represent an abundant, available, and cheap source of bioproducts that completely cut out the economical and environmental issues related to the cultivation of energy crops. Different processing steps like pretreatment, hydrolysis and microbial fermentation are needed to convert biomass into added value bioproducts. The reactor configuration, the operative conditions, and the operation mode of the conversion processes are crucial parameters for a high yield and productivity of the biomass bioconversion process. This review summarizes the last progresses in the bioreactor field, with main attention on the new configurations and the agitation systems, for conversion of dedicated energy crops (Arundo donax) and residual materials (corn stover, wheat straw, mesquite wood, agave bagasse, fruit and citrus peel wastes, sunflower seed hull, switchgrass, poplar sawdust, cogon grass, sugarcane bagasse, sunflower seed hull, and poplar wood) into sugars and ethanol. The main novelty of this review is its focus on reactor components and properties. |
| doi_str_mv | 10.1007/s00253-015-7125-9 |
| format | Article |
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Due to the tolerance to a wide range of environments, the dedicated crops can be cultivated on marginal lands, avoiding conflict with food production and having beneficial effects on the environment. Besides, the agro-industrial residual materials represent an abundant, available, and cheap source of bioproducts that completely cut out the economical and environmental issues related to the cultivation of energy crops. Different processing steps like pretreatment, hydrolysis and microbial fermentation are needed to convert biomass into added value bioproducts. The reactor configuration, the operative conditions, and the operation mode of the conversion processes are crucial parameters for a high yield and productivity of the biomass bioconversion process. This review summarizes the last progresses in the bioreactor field, with main attention on the new configurations and the agitation systems, for conversion of dedicated energy crops (Arundo donax) and residual materials (corn stover, wheat straw, mesquite wood, agave bagasse, fruit and citrus peel wastes, sunflower seed hull, switchgrass, poplar sawdust, cogon grass, sugarcane bagasse, sunflower seed hull, and poplar wood) into sugars and ethanol. The main novelty of this review is its focus on reactor components and properties.</description><identifier>ISSN: 0175-7598</identifier><identifier>EISSN: 1432-0614</identifier><identifier>DOI: 10.1007/s00253-015-7125-9</identifier><identifier>PMID: 26572518</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Agave ; agitation ; Agricultural production ; Alternative energy sources ; Analysis ; Arundo donax ; Bagasse ; biobased products ; Biomass ; biomass production ; Biomedical and Life Sciences ; Bioreactors ; Biosynthesis ; Biotechnology ; biotransformation ; Carbohydrate Metabolism ; Carbohydrates ; Cellulose ; Cellulose - metabolism ; Chemical properties ; Citrus ; citrus peels ; corn stover ; Crops ; Crops, Agricultural - metabolism ; Energy ; Energy crops ; Environmental effects ; Environmental impact ; Enzymes ; Ethanol ; Fermentation ; Food ; Food production ; fruit products ; fuels ; Glucose ; grasses ; Helianthus ; Hydrolysis ; Identification and classification ; Life Sciences ; Lignin - metabolism ; Lignocellulose ; Microbial Genetics and Genomics ; Microbiology ; Mini-Review ; Observations ; Panicum virgatum ; Particle size ; Prosopis ; Reactors ; Renewable resources ; Saccharum - metabolism ; Sawdust ; Stover ; Studies ; Sugar ; Sugarcane ; sugarcane bagasse ; sugars ; sunflower seed ; Triticum aestivum ; value added ; value-added products ; wastes ; Wheat straw ; wood ; Zea mays - metabolism</subject><ispartof>Applied microbiology and biotechnology, 2016-01, Vol.100 (2), p.597-611</ispartof><rights>The Author(s) 2015</rights><rights>COPYRIGHT 2016 Springer</rights><rights>Springer-Verlag Berlin Heidelberg 2016</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c768t-65b90d0fe6fa7b90e41a22df67e3413d22c545579155c710e650c637934bc4e33</citedby><cites>FETCH-LOGICAL-c768t-65b90d0fe6fa7b90e41a22df67e3413d22c545579155c710e650c637934bc4e33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00253-015-7125-9$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00253-015-7125-9$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>230,313,314,778,782,790,883,27905,27907,27908,41471,42540,51302</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26572518$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Liguori, Rossana</creatorcontrib><creatorcontrib>Ventorino, Valeria</creatorcontrib><creatorcontrib>Pepe, Olimpia</creatorcontrib><creatorcontrib>Faraco, Vincenza</creatorcontrib><title>Bioreactors for lignocellulose conversion into fermentable sugars for production of high added value products</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><addtitle>Appl Microbiol Biotechnol</addtitle><description>Lignocellulosic biomasses derived from dedicated crops and agro-industrial residual materials are promising renewable resources for the production of fuels and other added value bioproducts. Due to the tolerance to a wide range of environments, the dedicated crops can be cultivated on marginal lands, avoiding conflict with food production and having beneficial effects on the environment. Besides, the agro-industrial residual materials represent an abundant, available, and cheap source of bioproducts that completely cut out the economical and environmental issues related to the cultivation of energy crops. Different processing steps like pretreatment, hydrolysis and microbial fermentation are needed to convert biomass into added value bioproducts. The reactor configuration, the operative conditions, and the operation mode of the conversion processes are crucial parameters for a high yield and productivity of the biomass bioconversion process. This review summarizes the last progresses in the bioreactor field, with main attention on the new configurations and the agitation systems, for conversion of dedicated energy crops (Arundo donax) and residual materials (corn stover, wheat straw, mesquite wood, agave bagasse, fruit and citrus peel wastes, sunflower seed hull, switchgrass, poplar sawdust, cogon grass, sugarcane bagasse, sunflower seed hull, and poplar wood) into sugars and ethanol. The main novelty of this review is its focus on reactor components and properties.</description><subject>Agave</subject><subject>agitation</subject><subject>Agricultural production</subject><subject>Alternative energy sources</subject><subject>Analysis</subject><subject>Arundo donax</subject><subject>Bagasse</subject><subject>biobased products</subject><subject>Biomass</subject><subject>biomass production</subject><subject>Biomedical and Life Sciences</subject><subject>Bioreactors</subject><subject>Biosynthesis</subject><subject>Biotechnology</subject><subject>biotransformation</subject><subject>Carbohydrate Metabolism</subject><subject>Carbohydrates</subject><subject>Cellulose</subject><subject>Cellulose - metabolism</subject><subject>Chemical properties</subject><subject>Citrus</subject><subject>citrus peels</subject><subject>corn stover</subject><subject>Crops</subject><subject>Crops, Agricultural - metabolism</subject><subject>Energy</subject><subject>Energy crops</subject><subject>Environmental effects</subject><subject>Environmental impact</subject><subject>Enzymes</subject><subject>Ethanol</subject><subject>Fermentation</subject><subject>Food</subject><subject>Food production</subject><subject>fruit products</subject><subject>fuels</subject><subject>Glucose</subject><subject>grasses</subject><subject>Helianthus</subject><subject>Hydrolysis</subject><subject>Identification and classification</subject><subject>Life Sciences</subject><subject>Lignin - metabolism</subject><subject>Lignocellulose</subject><subject>Microbial Genetics and Genomics</subject><subject>Microbiology</subject><subject>Mini-Review</subject><subject>Observations</subject><subject>Panicum virgatum</subject><subject>Particle size</subject><subject>Prosopis</subject><subject>Reactors</subject><subject>Renewable resources</subject><subject>Saccharum - metabolism</subject><subject>Sawdust</subject><subject>Stover</subject><subject>Studies</subject><subject>Sugar</subject><subject>Sugarcane</subject><subject>sugarcane bagasse</subject><subject>sugars</subject><subject>sunflower seed</subject><subject>Triticum aestivum</subject><subject>value added</subject><subject>value-added products</subject><subject>wastes</subject><subject>Wheat straw</subject><subject>wood</subject><subject>Zea mays - metabolism</subject><issn>0175-7598</issn><issn>1432-0614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkk1v1DAQhiMEosvCD-ACkbiUQ8r4O7lUKhUflSohUXq2vM4k6yqJFztZwb-vo92WLkJAcoiVed5X45k3y14SOCEA6l0EoIIVQEShCBVF9ShbEM5oAZLwx9kCiEoVUZVH2bMYbwAILaV8mh1RKRQVpFxk_XvnAxo7-hDzxoe8c-3gLXbd1PmIufXDFkN0fsjdMPq8wdDjMJpVh3mcWrNXbYKvJzvOmG_ytWvXualrrPOt6Sa8K8fn2ZPGdBFf7L_L7Prjh2_nn4vLL58uzs8uC6tkORZSrCqooUHZGJWOyImhtG6kQsYJqym1gguhKiKEVQRQCrCSqYrxleXI2DI73fluplWPtU0dB9PpTXC9CT-1N04fVga31q3faq6AScaTwfHeIPjvE8ZR9y7OUzED-ilqCulhpQD6T5QoKSoloRL_g0IpBAOV0De_oTd-CkMaWqIES2Ylr35RrelQu6Hx6TZ2NtVnnNOSAE9tLrOTP1DprbF3acHYuPT_QPD2QJCYEX-MrZli1BdXXw9ZsmNt8DEGbO6nTEDPKdW7lOqUUj2nVM9tv3q4nnvFXSwTQHdATKWhxfDg9n9xfb0TNcZr0wYX9fUVBSLTqjipSsFuAR70-XE</recordid><startdate>20160101</startdate><enddate>20160101</enddate><creator>Liguori, Rossana</creator><creator>Ventorino, Valeria</creator><creator>Pepe, Olimpia</creator><creator>Faraco, Vincenza</creator><general>Springer Berlin Heidelberg</general><general>Springer</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>C6C</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>LK8</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>7QO</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope></search><sort><creationdate>20160101</creationdate><title>Bioreactors for lignocellulose conversion into fermentable sugars for production of high added value products</title><author>Liguori, Rossana ; Ventorino, Valeria ; Pepe, Olimpia ; Faraco, Vincenza</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c768t-65b90d0fe6fa7b90e41a22df67e3413d22c545579155c710e650c637934bc4e33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Agave</topic><topic>agitation</topic><topic>Agricultural production</topic><topic>Alternative energy sources</topic><topic>Analysis</topic><topic>Arundo donax</topic><topic>Bagasse</topic><topic>biobased products</topic><topic>Biomass</topic><topic>biomass production</topic><topic>Biomedical and Life Sciences</topic><topic>Bioreactors</topic><topic>Biosynthesis</topic><topic>Biotechnology</topic><topic>biotransformation</topic><topic>Carbohydrate Metabolism</topic><topic>Carbohydrates</topic><topic>Cellulose</topic><topic>Cellulose - metabolism</topic><topic>Chemical properties</topic><topic>Citrus</topic><topic>citrus peels</topic><topic>corn stover</topic><topic>Crops</topic><topic>Crops, Agricultural - metabolism</topic><topic>Energy</topic><topic>Energy crops</topic><topic>Environmental effects</topic><topic>Environmental impact</topic><topic>Enzymes</topic><topic>Ethanol</topic><topic>Fermentation</topic><topic>Food</topic><topic>Food production</topic><topic>fruit products</topic><topic>fuels</topic><topic>Glucose</topic><topic>grasses</topic><topic>Helianthus</topic><topic>Hydrolysis</topic><topic>Identification and classification</topic><topic>Life Sciences</topic><topic>Lignin - metabolism</topic><topic>Lignocellulose</topic><topic>Microbial Genetics and Genomics</topic><topic>Microbiology</topic><topic>Mini-Review</topic><topic>Observations</topic><topic>Panicum virgatum</topic><topic>Particle size</topic><topic>Prosopis</topic><topic>Reactors</topic><topic>Renewable resources</topic><topic>Saccharum - metabolism</topic><topic>Sawdust</topic><topic>Stover</topic><topic>Studies</topic><topic>Sugar</topic><topic>Sugarcane</topic><topic>sugarcane bagasse</topic><topic>sugars</topic><topic>sunflower seed</topic><topic>Triticum aestivum</topic><topic>value added</topic><topic>value-added products</topic><topic>wastes</topic><topic>Wheat straw</topic><topic>wood</topic><topic>Zea mays - 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Due to the tolerance to a wide range of environments, the dedicated crops can be cultivated on marginal lands, avoiding conflict with food production and having beneficial effects on the environment. Besides, the agro-industrial residual materials represent an abundant, available, and cheap source of bioproducts that completely cut out the economical and environmental issues related to the cultivation of energy crops. Different processing steps like pretreatment, hydrolysis and microbial fermentation are needed to convert biomass into added value bioproducts. The reactor configuration, the operative conditions, and the operation mode of the conversion processes are crucial parameters for a high yield and productivity of the biomass bioconversion process. This review summarizes the last progresses in the bioreactor field, with main attention on the new configurations and the agitation systems, for conversion of dedicated energy crops (Arundo donax) and residual materials (corn stover, wheat straw, mesquite wood, agave bagasse, fruit and citrus peel wastes, sunflower seed hull, switchgrass, poplar sawdust, cogon grass, sugarcane bagasse, sunflower seed hull, and poplar wood) into sugars and ethanol. The main novelty of this review is its focus on reactor components and properties.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>26572518</pmid><doi>10.1007/s00253-015-7125-9</doi><tpages>15</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Applied microbiology and biotechnology, 2016-01, Vol.100 (2), p.597-611 |
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| language | eng |
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| source | MEDLINE; SpringerLink Journals - AutoHoldings |
| subjects | Agave agitation Agricultural production Alternative energy sources Analysis Arundo donax Bagasse biobased products Biomass biomass production Biomedical and Life Sciences Bioreactors Biosynthesis Biotechnology biotransformation Carbohydrate Metabolism Carbohydrates Cellulose Cellulose - metabolism Chemical properties Citrus citrus peels corn stover Crops Crops, Agricultural - metabolism Energy Energy crops Environmental effects Environmental impact Enzymes Ethanol Fermentation Food Food production fruit products fuels Glucose grasses Helianthus Hydrolysis Identification and classification Life Sciences Lignin - metabolism Lignocellulose Microbial Genetics and Genomics Microbiology Mini-Review Observations Panicum virgatum Particle size Prosopis Reactors Renewable resources Saccharum - metabolism Sawdust Stover Studies Sugar Sugarcane sugarcane bagasse sugars sunflower seed Triticum aestivum value added value-added products wastes Wheat straw wood Zea mays - metabolism |
| title | Bioreactors for lignocellulose conversion into fermentable sugars for production of high added value products |
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