Recognition of Vitamin B Precursors and Byproducts by Mucosal Associated Invariant T Cells

Vitamin B2 (riboflavin) is essential for metabolic functions and is synthesized by many bacteria, yeast, and plants, but not by mammals and other animals, which must acquire it from the diet. In mammals, modified pyrimidine intermediates from the microbial biosynthesis of riboflavin are recognized a...

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Veröffentlicht in:The Journal of biological chemistry 2015-12, Vol.290 (51), p.30204-30211
Hauptverfasser: Eckle, Sidonia B.G., Corbett, Alexandra J., Keller, Andrew N., Chen, Zhenjun, Godfrey, Dale I., Liu, Ligong, Mak, Jeffrey Y.W., Fairlie, David P., Rossjohn, Jamie, McCluskey, James
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container_end_page 30211
container_issue 51
container_start_page 30204
container_title The Journal of biological chemistry
container_volume 290
creator Eckle, Sidonia B.G.
Corbett, Alexandra J.
Keller, Andrew N.
Chen, Zhenjun
Godfrey, Dale I.
Liu, Ligong
Mak, Jeffrey Y.W.
Fairlie, David P.
Rossjohn, Jamie
McCluskey, James
description Vitamin B2 (riboflavin) is essential for metabolic functions and is synthesized by many bacteria, yeast, and plants, but not by mammals and other animals, which must acquire it from the diet. In mammals, modified pyrimidine intermediates from the microbial biosynthesis of riboflavin are recognized as signature biomarkers of microbial infection. This recognition occurs by specialized lymphocytes known as mucosal associated invariant T (MAIT) cells. The major histocompatibility class I-like antigen-presenting molecule, MR1, captures these pyrimidine intermediates, but only after their condensation with small molecules derived from glycolysis and other metabolic pathways to form short-lived antigens. The resulting MR1-Ag complexes are recognized by MAIT cell antigen receptors (αβ T cell receptors (TCRs)), and the subsequent MAIT cell immune responses are thought to protect the host from pathogens at mucosal surfaces. Here, we review our understanding of how these novel antigens are generated and discuss their interactions with MR1 and MAIT TCRs.
doi_str_mv 10.1074/jbc.R115.685990
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In mammals, modified pyrimidine intermediates from the microbial biosynthesis of riboflavin are recognized as signature biomarkers of microbial infection. This recognition occurs by specialized lymphocytes known as mucosal associated invariant T (MAIT) cells. The major histocompatibility class I-like antigen-presenting molecule, MR1, captures these pyrimidine intermediates, but only after their condensation with small molecules derived from glycolysis and other metabolic pathways to form short-lived antigens. The resulting MR1-Ag complexes are recognized by MAIT cell antigen receptors (αβ T cell receptors (TCRs)), and the subsequent MAIT cell immune responses are thought to protect the host from pathogens at mucosal surfaces. 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subjects Ag presentation
Animals
Antigens, Bacterial - immunology
Bacteria - immunology
Bacterial Infections - immunology
bacterial metabolism
folate
Histocompatibility Antigens Class I - immunology
Humans
Immunity, Mucosal
innate immunity
MAIT cells
Minireviews
MR1
Mucous Membrane - immunology
Receptors, Antigen, T-Cell, alpha-beta - immunology
riboflavin
Riboflavin - immunology
T cell recognition
T-Lymphocytes - immunology
vitamin
title Recognition of Vitamin B Precursors and Byproducts by Mucosal Associated Invariant T Cells
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