Early impairment of coronary microvascular perfusion capacity in rats on a high fat diet
It remains to be established if, and to what extent, the coronary microcirculation becomes compromised during the development of obesity and insulin resistance. Recent studies suggest that changes in endothelial glycocalyx properties contribute to microvascular dysfunction under (pre-)diabetic condi...
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Veröffentlicht in: | Cardiovascular Diabetology 2015-11, Vol.14 (1), p.150-150, Article 150 |
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