Probiotics, prebiotics and synbiotics- a review
The health benefits imparted by probiotics and prebiotics as well as synbiotics have been the subject of extensive research in the past few decades. These food supplements termed as functional foods have been demonstrated to alter, modify and reinstate the pre-existing intestinal flora. They also fa...
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| Veröffentlicht in: | Journal of food science and technology 2015-12, Vol.52 (12), p.7577-7587 |
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| creator | Pandey, Kavita. R. Naik, Suresh. R. Vakil, Babu. V. |
| description | The health benefits imparted by probiotics and prebiotics as well as synbiotics have been the subject of extensive research in the past few decades. These food supplements termed as functional foods have been demonstrated to alter, modify and reinstate the pre-existing intestinal flora. They also facilitate smooth functions of the intestinal environment. Most commonly used probiotic strains are:
Bifidobacterium, Lactobacilli, S. boulardii, B. coagulans.
Prebiotics like FOS, GOS, XOS, Inulin; fructans are the most commonly used fibers which when used together with probiotics are termed synbiotics and are able to improve the viability of the probiotics. Present review focuses on composition and roles of Probiotics, Prebiotics and Synbiotics in human health. Furthermore, additional health benefits like immune-modulation, cancer prevention, inflammatory bowel disease etc. are also discussed.
Graphical abstract
Pictorial summary of health benefits imparted by probiotics, prebiotics and synbiotics |
| doi_str_mv | 10.1007/s13197-015-1921-1 |
| format | Article |
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Bifidobacterium, Lactobacilli, S. boulardii, B. coagulans.
Prebiotics like FOS, GOS, XOS, Inulin; fructans are the most commonly used fibers which when used together with probiotics are termed synbiotics and are able to improve the viability of the probiotics. Present review focuses on composition and roles of Probiotics, Prebiotics and Synbiotics in human health. Furthermore, additional health benefits like immune-modulation, cancer prevention, inflammatory bowel disease etc. are also discussed.
Graphical abstract
Pictorial summary of health benefits imparted by probiotics, prebiotics and synbiotics</description><identifier>ISSN: 0022-1155</identifier><identifier>EISSN: 0975-8402</identifier><identifier>DOI: 10.1007/s13197-015-1921-1</identifier><identifier>PMID: 26604335</identifier><language>eng</language><publisher>New Delhi: Springer India</publisher><subject>Analysis ; Bacteria ; Bifidobacterium ; Cancer ; Carbohydrates ; Cardiovascular disease ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Colon ; Dietary supplements ; Digestive system ; Fermentation ; Fibers ; Flora ; Food ; Food processing industry ; Food Science ; functional foods ; Functional foods & nutraceuticals ; human health ; inflammatory bowel disease ; intestinal microorganisms ; inulin ; Lactobacillus ; Microorganisms ; neoplasms ; Nutrition ; Prebiotics ; Probiotics ; Review ; Studies ; viability</subject><ispartof>Journal of food science and technology, 2015-12, Vol.52 (12), p.7577-7587</ispartof><rights>Association of Food Scientists & Technologists (India) 2015</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c554t-9a06367ac867a83b550c2f21ef4d29cf966b279c395d52a073cb20aa5d84871c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648921/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648921/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,41464,42533,51294,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26604335$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pandey, Kavita. R.</creatorcontrib><creatorcontrib>Naik, Suresh. R.</creatorcontrib><creatorcontrib>Vakil, Babu. V.</creatorcontrib><title>Probiotics, prebiotics and synbiotics- a review</title><title>Journal of food science and technology</title><addtitle>J Food Sci Technol</addtitle><addtitle>J Food Sci Technol</addtitle><description>The health benefits imparted by probiotics and prebiotics as well as synbiotics have been the subject of extensive research in the past few decades. These food supplements termed as functional foods have been demonstrated to alter, modify and reinstate the pre-existing intestinal flora. They also facilitate smooth functions of the intestinal environment. Most commonly used probiotic strains are:
Bifidobacterium, Lactobacilli, S. boulardii, B. coagulans.
Prebiotics like FOS, GOS, XOS, Inulin; fructans are the most commonly used fibers which when used together with probiotics are termed synbiotics and are able to improve the viability of the probiotics. Present review focuses on composition and roles of Probiotics, Prebiotics and Synbiotics in human health. Furthermore, additional health benefits like immune-modulation, cancer prevention, inflammatory bowel disease etc. are also discussed.
Graphical abstract
Pictorial summary of health benefits imparted by probiotics, prebiotics and synbiotics</description><subject>Analysis</subject><subject>Bacteria</subject><subject>Bifidobacterium</subject><subject>Cancer</subject><subject>Carbohydrates</subject><subject>Cardiovascular disease</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Colon</subject><subject>Dietary supplements</subject><subject>Digestive system</subject><subject>Fermentation</subject><subject>Fibers</subject><subject>Flora</subject><subject>Food</subject><subject>Food processing industry</subject><subject>Food Science</subject><subject>functional foods</subject><subject>Functional foods & nutraceuticals</subject><subject>human health</subject><subject>inflammatory bowel disease</subject><subject>intestinal microorganisms</subject><subject>inulin</subject><subject>Lactobacillus</subject><subject>Microorganisms</subject><subject>neoplasms</subject><subject>Nutrition</subject><subject>Prebiotics</subject><subject>Probiotics</subject><subject>Review</subject><subject>Studies</subject><subject>viability</subject><issn>0022-1155</issn><issn>0975-8402</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNqNkV9LHDEUxYNUqqz7AfoiA33pQ6P33kz-vRSK2FYQ9ME-h0wmoyO7M9tkV_Hbm2W3shak5iG54f5ywj2HsU8IJwigTzMKtJoDSo6WkOMeOwSrJTc10IdSAxFHlPKATXO-h7IEaUPwkR2QUlALIQ_Z6XUam35c9iF_rRYpbuvKD22Vn4btlVe-SvGhj49HbL_zsxyn23PCfv84vzn7xS-vfl6cfb_kQcp6ya0HJZT2wZTNiEZKCNQRxq5uyYbOKtWQtkFY2UryoEVoCLyXramNxiAm7NtGd7Fq5rENcVgmP3OL1M99enKj793rztDfudvxwdWqNsWOIvBlK5DGP6uYl27e5xBnMz_EcZUdFT9IaDLwXxS1REJV4HegtVUAsgw0YZ__Qe_HVRqKaYUSwiiLZAqFGyqkMecUu5cREdw6Z7fJ2ZWc3Tpntx7teNeblxd_Uy0AbYBcWsNtTDtfv6n6DG7dsAM</recordid><startdate>20151201</startdate><enddate>20151201</enddate><creator>Pandey, Kavita. 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V.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c554t-9a06367ac867a83b550c2f21ef4d29cf966b279c395d52a073cb20aa5d84871c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Analysis</topic><topic>Bacteria</topic><topic>Bifidobacterium</topic><topic>Cancer</topic><topic>Carbohydrates</topic><topic>Cardiovascular disease</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Colon</topic><topic>Dietary supplements</topic><topic>Digestive system</topic><topic>Fermentation</topic><topic>Fibers</topic><topic>Flora</topic><topic>Food</topic><topic>Food processing industry</topic><topic>Food Science</topic><topic>functional foods</topic><topic>Functional foods & nutraceuticals</topic><topic>human health</topic><topic>inflammatory bowel disease</topic><topic>intestinal microorganisms</topic><topic>inulin</topic><topic>Lactobacillus</topic><topic>Microorganisms</topic><topic>neoplasms</topic><topic>Nutrition</topic><topic>Prebiotics</topic><topic>Probiotics</topic><topic>Review</topic><topic>Studies</topic><topic>viability</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pandey, Kavita. 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R.</au><au>Naik, Suresh. R.</au><au>Vakil, Babu. V.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Probiotics, prebiotics and synbiotics- a review</atitle><jtitle>Journal of food science and technology</jtitle><stitle>J Food Sci Technol</stitle><addtitle>J Food Sci Technol</addtitle><date>2015-12-01</date><risdate>2015</risdate><volume>52</volume><issue>12</issue><spage>7577</spage><epage>7587</epage><pages>7577-7587</pages><issn>0022-1155</issn><eissn>0975-8402</eissn><abstract>The health benefits imparted by probiotics and prebiotics as well as synbiotics have been the subject of extensive research in the past few decades. These food supplements termed as functional foods have been demonstrated to alter, modify and reinstate the pre-existing intestinal flora. They also facilitate smooth functions of the intestinal environment. Most commonly used probiotic strains are:
Bifidobacterium, Lactobacilli, S. boulardii, B. coagulans.
Prebiotics like FOS, GOS, XOS, Inulin; fructans are the most commonly used fibers which when used together with probiotics are termed synbiotics and are able to improve the viability of the probiotics. Present review focuses on composition and roles of Probiotics, Prebiotics and Synbiotics in human health. Furthermore, additional health benefits like immune-modulation, cancer prevention, inflammatory bowel disease etc. are also discussed.
Graphical abstract
Pictorial summary of health benefits imparted by probiotics, prebiotics and synbiotics</abstract><cop>New Delhi</cop><pub>Springer India</pub><pmid>26604335</pmid><doi>10.1007/s13197-015-1921-1</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Analysis Bacteria Bifidobacterium Cancer Carbohydrates Cardiovascular disease Chemistry Chemistry and Materials Science Chemistry/Food Science Colon Dietary supplements Digestive system Fermentation Fibers Flora Food Food processing industry Food Science functional foods Functional foods & nutraceuticals human health inflammatory bowel disease intestinal microorganisms inulin Lactobacillus Microorganisms neoplasms Nutrition Prebiotics Probiotics Review Studies viability |
| title | Probiotics, prebiotics and synbiotics- a review |
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