Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
Erratum to: Dysphagia DOI 10.1007/s00455-014-9578-x. In the original version of this article, Fig. 1 was published incorrectly. The corrected figure is given below.
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| Veröffentlicht in: | Dysphagia 2015-04, Vol.30 (2), p.272-273 |
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| container_title | Dysphagia |
| container_volume | 30 |
| creator | Steele, Catriona M. Alsanei, Woroud Abdulrahman Ayanikalath, Sona Barbon, Carly E. A. Chen, Jianshe Cichero, Julie A. Y. Coutts, Kim Dantas, Roberto O. Duivestein, Janice Giosa, Lidia Hanson, Ben Lam, Peter Lecko, Caroline Leigh, Chelsea Nagy, Ahmed Namasivayam, Ashwini M. Nascimento, Weslania V. Odendaal, Inge Smith, Christina H. Wang, Helen |
| description | Erratum to: Dysphagia DOI 10.1007/s00455-014-9578-x. In the original version of this article, Fig. 1 was published incorrectly. The corrected figure is given below. |
| doi_str_mv | 10.1007/s00455-015-9603-8 |
| format | Article |
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In the original version of this article, Fig. 1 was published incorrectly. The corrected figure is given below.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>25732620</pmid><doi>10.1007/s00455-015-9603-8</doi><tpages>2</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 0179-051X |
| ispartof | Dysphagia, 2015-04, Vol.30 (2), p.272-273 |
| issn | 0179-051X 1432-0460 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4643573 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Erratum Gastroenterology Hepatology Imaging Medicine Medicine & Public Health Otorhinolaryngology Radiology |
| title | Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review |
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