Bioactive Compounds Found in Brazilian Cerrado Fruits
Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural v...
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| Veröffentlicht in: | International journal of molecular sciences 2015-10, Vol.16 (10), p.23760-23783 |
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| creator | Bailão, Elisa Flávia Luiz Cardoso Devilla, Ivano Alessandro da Conceição, Edemilson Cardoso Borges, Leonardo Luiz |
| description | Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. (cagaita), Eugenia uniflora L. (pitanga), Genipa americana L. (jenipapo), Hancornia speciosa Gomes (mangaba), Mauritia flexuosa L.f. (buriti), Myrciaria cauliflora (DC) Berg (jabuticaba), Psidium guajava L. (goiaba), Psidium spp. (araçá), Solanum lycocarpum St. Hill (lobeira), Spondias mombin L. (cajá), Annona crassiflora Mart. (araticum), among others are reported here. |
| doi_str_mv | 10.3390/ijms161023760 |
| format | Article |
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Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. (cagaita), Eugenia uniflora L. (pitanga), Genipa americana L. (jenipapo), Hancornia speciosa Gomes (mangaba), Mauritia flexuosa L.f. (buriti), Myrciaria cauliflora (DC) Berg (jabuticaba), Psidium guajava L. (goiaba), Psidium spp. (araçá), Solanum lycocarpum St. Hill (lobeira), Spondias mombin L. (cajá), Annona crassiflora Mart. 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Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. (cagaita), Eugenia uniflora L. (pitanga), Genipa americana L. (jenipapo), Hancornia speciosa Gomes (mangaba), Mauritia flexuosa L.f. (buriti), Myrciaria cauliflora (DC) Berg (jabuticaba), Psidium guajava L. (goiaba), Psidium spp. (araçá), Solanum lycocarpum St. Hill (lobeira), Spondias mombin L. (cajá), Annona crassiflora Mart. (araticum), among others are reported here.</description><subject>Annona</subject><subject>Brazil</subject><subject>Caryocar</subject><subject>Eugenia</subject><subject>Eugenia uniflora</subject><subject>Fruit - chemistry</subject><subject>Fruits</subject><subject>Genipa americana</subject><subject>Magnoliopsida - chemistry</subject><subject>Mauritia</subject><subject>Myrciaria</subject><subject>Natural products</subject><subject>Phenols</subject><subject>Phenols - analysis</subject><subject>Psidium</subject><subject>Psidium guajava</subject><subject>Review</subject><subject>Solanum</subject><subject>Vegetation</subject><issn>1422-0067</issn><issn>1661-6596</issn><issn>1422-0067</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqFkcFLwzAUxoMobk6PXqXgxUs1eUnb9CK44lQYeNFzSNNUM9pmJu1A_3ozNmXz4ul78H58vPd9CJ0TfE1pjm_MovUkJRholuIDNCYMIMY4zQ535hE68X6BAwRJfoxGkLKMcsjGKJkaK1VvVjoqbLu0Q1f5aLaWyHTR1Mkv0xjZRYV2TlY2mrnB9P4UHdWy8fpsqxP0Ort_KR7j-fPDU3E3jxVjvI-VBo0TTjjlZS1LXecU6kqVwJnCVSlzRjKcVLRiTKaSa86AqDJVwFSVANZ0gm43vsuhbHWldNc72YilM610n8JKI_Y3nXkXb3YlWEohgyQYXG0NnP0YtO9Fa7zSTSM7bQcvwmkZpZhj-j-aAQvp5QQCevkHXdjBdSGJQFHIWZ4EnaB4QylnvXe6_r2bYLHuTux1F_iL3Wd_6Z-y6DfD-JR7</recordid><startdate>20151009</startdate><enddate>20151009</enddate><creator>Bailão, Elisa Flávia Luiz Cardoso</creator><creator>Devilla, Ivano Alessandro</creator><creator>da Conceição, Edemilson Cardoso</creator><creator>Borges, Leonardo Luiz</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope><scope>7TK</scope><scope>5PM</scope></search><sort><creationdate>20151009</creationdate><title>Bioactive Compounds Found in Brazilian Cerrado Fruits</title><author>Bailão, Elisa Flávia Luiz Cardoso ; 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| subjects | Annona Brazil Caryocar Eugenia Eugenia uniflora Fruit - chemistry Fruits Genipa americana Magnoliopsida - chemistry Mauritia Myrciaria Natural products Phenols Phenols - analysis Psidium Psidium guajava Review Solanum Vegetation |
| title | Bioactive Compounds Found in Brazilian Cerrado Fruits |
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