Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia

Streptococcus thermophilus is a major dairy starter used for manufacturing of dairy products. In the present study, we developed a multilocus sequence typing (MLST) scheme for this important food bacterium. Sequences of 10 housekeeping genes (carB, clpX, dnaA, murC, murE, pepN, pepX, pyrG, recA, and...

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Veröffentlicht in:	BMC microbiology 2015-10, Vol.15 (1), p.236-236, Article 236
Hauptverfasser:	Yu, Jie, Sun, Zhihong, Liu, Wenjun, Xi, Xiaoxia, Song, Yuqin, Xu, Haiyan, Lv, Qiang, Bao, Qiuhua, Menghe, Bilige, Sun, Tiansong
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Bacteria Biological diversity China Cluster Analysis Evolution Food Food Microbiology Gene loci Genes, Essential Genetic aspects Genetic diversity Genetic Variation Genomes Microbiology Milk Molecular Sequence Data Mongolia Multilocus Sequence Typing - methods Phylogenetics Phylogeny Physiological aspects Population genetics Sequence Alignment Sequence Analysis, DNA Sequence Homology Software Streptococcus thermophilus - classification Streptococcus thermophilus - genetics Streptococcus thermophilus - isolation & purification Thermal cycling
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