Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa)

•We present a robust method for VOC analysis from rocket salad packaging headspace.•TD-GC–TOF-MS putatively identified 39 volatile compounds.•VOC profiles for Eruca sativa varied significantly between accessions.•Isothiocyanate compounds degrade significantly over shelf-life.•Changes in VOC profiles...

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Veröffentlicht in:	Food chemistry 2016-03, Vol.194, p.626-636
Hauptverfasser:	Bell, Luke, Spadafora, Natasha D., Müller, Carsten T., Wagstaff, Carol, Rogers, Hilary J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Brassicaceae Brassicaceae - chemistry Diplotaxis tenuifolia Eruca sativa Gas Chromatography-Mass Spectrometry Isothiocyanates Rocket salad Rucola Volatile organic chemicals
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