Added value of a household-level study during an outbreak investigation of Salmonella serotype Saintpaul infections, New Mexico 2008
In 2008, nationwide investigations of a Salmonella serotype Saintpaul outbreak led first to consumer warnings for Roma and red round tomatoes, then later for jalapeño and serrano peppers. In New Mexico, where there were a large number of cases but no restaurant-based clusters, the NM Department of H...
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creator | BOORE, A. L. JUNGK, J. RUSSO, E. T. REDD, J. T. ANGULO, F. J. WILLIAMS, I. T. CHEEK, J. E. GOULD, L. H. |
description | In 2008, nationwide investigations of a Salmonella serotype Saintpaul outbreak led first to consumer warnings for Roma and red round tomatoes, then later for jalapeño and serrano peppers. In New Mexico, where there were a large number of cases but no restaurant-based clusters, the NM Department of Health and the Indian Health Service participated with CDC in individual-level and household-level case-control studies of infections in New Mexico and the Navajo Nation. No food item was associated in the individual-level study. In the household-level study, households with an ill member were more likely to have had jalapeño peppers present during the exposure period and to have reported ever having serrano peppers in the household. This report illustrates the complexity of this investigation, the limitations of traditional individual-level case-control studies when vehicles of infection are ingredients or commonly eaten with other foods, and the added value of a household-level study. |
doi_str_mv | 10.1017/S0950268812002877 |
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In the household-level study, households with an ill member were more likely to have had jalapeño peppers present during the exposure period and to have reported ever having serrano peppers in the household. 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L.</creatorcontrib><creatorcontrib>JUNGK, J.</creatorcontrib><creatorcontrib>RUSSO, E. T.</creatorcontrib><creatorcontrib>REDD, J. T.</creatorcontrib><creatorcontrib>ANGULO, F. J.</creatorcontrib><creatorcontrib>WILLIAMS, I. T.</creatorcontrib><creatorcontrib>CHEEK, J. E.</creatorcontrib><creatorcontrib>GOULD, L. H.</creatorcontrib><title>Added value of a household-level study during an outbreak investigation of Salmonella serotype Saintpaul infections, New Mexico 2008</title><title>Epidemiology and infection</title><addtitle>Epidemiol. Infect</addtitle><description>In 2008, nationwide investigations of a Salmonella serotype Saintpaul outbreak led first to consumer warnings for Roma and red round tomatoes, then later for jalapeño and serrano peppers. 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This report illustrates the complexity of this investigation, the limitations of traditional individual-level case-control studies when vehicles of infection are ingredients or commonly eaten with other foods, and the added value of a household-level study.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Bacterial diseases</subject><subject>Bacterial diseases of the digestive system and abdomen</subject><subject>Biological and medical sciences</subject><subject>Capsicum - microbiology</subject><subject>Child</subject><subject>Child, Preschool</subject><subject>Diet - statistics & numerical data</subject><subject>Disease Outbreaks - statistics & numerical data</subject><subject>Epidemiologic Research Design</subject><subject>Family Characteristics</subject><subject>Female</subject><subject>Food Microbiology</subject><subject>Foodborne Diseases - epidemiology</subject><subject>Foodborne Diseases - microbiology</subject><subject>Fundamental and applied biological sciences. 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Psychology</topic><topic>Gastroenteritis/Food poisoning</topic><topic>Human bacterial diseases</topic><topic>Humans</topic><topic>Infant</topic><topic>Infectious diseases</topic><topic>Lycopersicon esculentum - microbiology</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Microbiology</topic><topic>Middle Aged</topic><topic>New Mexico - epidemiology</topic><topic>Salmonella</topic><topic>Salmonella - classification</topic><topic>Salmonella - isolation & purification</topic><topic>Salmonella Infections - epidemiology</topic><topic>Salmonella Infections - microbiology</topic><topic>Short Report</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>BOORE, A. L.</creatorcontrib><creatorcontrib>JUNGK, J.</creatorcontrib><creatorcontrib>RUSSO, E. T.</creatorcontrib><creatorcontrib>REDD, J. T.</creatorcontrib><creatorcontrib>ANGULO, F. J.</creatorcontrib><creatorcontrib>WILLIAMS, I. T.</creatorcontrib><creatorcontrib>CHEEK, J. 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L.</au><au>JUNGK, J.</au><au>RUSSO, E. T.</au><au>REDD, J. T.</au><au>ANGULO, F. J.</au><au>WILLIAMS, I. T.</au><au>CHEEK, J. E.</au><au>GOULD, L. H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Added value of a household-level study during an outbreak investigation of Salmonella serotype Saintpaul infections, New Mexico 2008</atitle><jtitle>Epidemiology and infection</jtitle><addtitle>Epidemiol. Infect</addtitle><date>2013-10-01</date><risdate>2013</risdate><volume>141</volume><issue>10</issue><spage>2068</spage><epage>2073</epage><pages>2068-2073</pages><issn>0950-2688</issn><eissn>1469-4409</eissn><coden>EPINEU</coden><abstract>In 2008, nationwide investigations of a Salmonella serotype Saintpaul outbreak led first to consumer warnings for Roma and red round tomatoes, then later for jalapeño and serrano peppers. 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subjects | Adolescent Adult Aged Aged, 80 and over Bacterial diseases Bacterial diseases of the digestive system and abdomen Biological and medical sciences Capsicum - microbiology Child Child, Preschool Diet - statistics & numerical data Disease Outbreaks - statistics & numerical data Epidemiologic Research Design Family Characteristics Female Food Microbiology Foodborne Diseases - epidemiology Foodborne Diseases - microbiology Fundamental and applied biological sciences. Psychology Gastroenteritis/Food poisoning Human bacterial diseases Humans Infant Infectious diseases Lycopersicon esculentum - microbiology Male Medical sciences Microbiology Middle Aged New Mexico - epidemiology Salmonella Salmonella - classification Salmonella - isolation & purification Salmonella Infections - epidemiology Salmonella Infections - microbiology Short Report |
title | Added value of a household-level study during an outbreak investigation of Salmonella serotype Saintpaul infections, New Mexico 2008 |
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