Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil

The tree Pistacia atlantica subsp. mutica , namely Bene, is widely distributed in Iranian mountains. Recent studies revealed that the oil of Bene was stable, even more stable than sesame oil, with antioxidant properties. This can give versatile applications for the oil. The volatile composition of t...

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Veröffentlicht in:	Journal of food science and technology 2015-10, Vol.52 (10), p.6784-6790
Hauptverfasser:	Rezaie, Mitra, Farhoosh, Reza, Sharif, Ali, Asili, Javad, Iranshahi, Mehrdad
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Antimicrobial agents Antioxidants Bleaching Chemistry Chemistry and Materials Science Chemistry/Food Science Chromatography E coli Escherichia coli Essential oils Food Food Science Free radicals Mass spectrometry Mountains Natural products Nutrition Oils & fats Original Original Article Pharmacy Pistacia Retention Scientific imaging Sensors Sesame oil Sodium Staphylococcus aureus Studies Trees
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