Low/No calorie sweetened beverage consumption in the National Weight Control Registry
Objective The aim of this cross‐sectional study was to evaluate prevalence of and strategies behind low/no calorie sweetened beverage (LNCSB) consumption in successful weight loss maintainers. Methods An online survey was administered to 434 members of the National Weight Control Registry (NWCR, ind...
Gespeichert in:
| Veröffentlicht in: | Obesity (Silver Spring, Md.) Md.), 2014-10, Vol.22 (10), p.2244-2251 |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 2251 |
|---|---|
| container_issue | 10 |
| container_start_page | 2244 |
| container_title | Obesity (Silver Spring, Md.) |
| container_volume | 22 |
| creator | Catenacci, Victoria A. Pan, Zhaoxing Thomas, J. Graham Ogden, Lorraine G. Roberts, Susan A. Wyatt, Holly R. Wing, Rena R. Hill, James O. |
| description | Objective
The aim of this cross‐sectional study was to evaluate prevalence of and strategies behind low/no calorie sweetened beverage (LNCSB) consumption in successful weight loss maintainers.
Methods
An online survey was administered to 434 members of the National Weight Control Registry (NWCR, individuals who have lost ≥13.6 kg and maintained weight loss for > 1 year).
Results
While few participants (10%) consume sugar‐sweetened beverages on a regular basis, 53% regularly consume LNCSB. The top five reasons for choosing LNCSB were for taste (54%), to satisfy thirst (40%), part of routine (27%), to reduce calories (22%) and to go with meals (21%). The majority who consume LNCSB (78%) felt they helped control total calorie intake. Many participants considered changing patterns of beverage consumption to be very important in weight loss (42%) and maintenance (40%). Increasing water was by far the most common strategy, followed by reducing regular calorie beverages.
Conclusions
Regular consumption of LNCSB is common in successful weight loss maintainers for various reasons including helping individuals to limit total energy intake. Changing beverage consumption patterns was felt to be very important for weight loss and maintenance by a substantial percentage of successful weight loss maintainers in the NWCR. |
| doi_str_mv | 10.1002/oby.20834 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4565596</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1566411118</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4794-74c0bb2f6aaf5a65b2e14bd3a821830658811ccf80569f6686e63648d9f6bf693</originalsourceid><addsrcrecordid>eNpdkVtLAzEQhYMo3h_8AxLwxZfaZJPMZl8ELd6gKIiiPoXsdraNbDd1s9vSf2-8FTUvmWE-DmfmEHLA2QlnLOn7fHmSMC3kGtnmmWC9VGTP66ta8y2yE8IrYxKY4ptkK1FMSgVimzwO_aJ_62lhK984pGGB2GKNI5rjHBs7Rlr4OnTTWet8TV1N2wnSW_vR2Yo-oRtPWjrwddv4it7j2IW2We6RjdJWAfe__13yeHnxMLjuDe-ubgZnw14h00z2UlmwPE9KsLZUFlSeIJf5SFidcC0YKK05L4pSMwVZCaABQYDUo9jkJWRil5x-6c66fIqjAqMNW5lZ46a2WRpvnfk7qd3EjP3cxOWVyiAKHH8LNP6tw9CaqQsFVpWt0XfBcAUgeXw6okf_0FffNfEIkYJU8SwVwCJ1-NvRysrPxSPQ_wIWrsLlas6Z-YjSxCjNZ5Tm7vzlsxDvplSRKA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1675197360</pqid></control><display><type>article</type><title>Low/No calorie sweetened beverage consumption in the National Weight Control Registry</title><source>MEDLINE</source><source>Wiley Free Content</source><source>Wiley Online Library All Journals</source><creator>Catenacci, Victoria A. ; Pan, Zhaoxing ; Thomas, J. Graham ; Ogden, Lorraine G. ; Roberts, Susan A. ; Wyatt, Holly R. ; Wing, Rena R. ; Hill, James O.</creator><creatorcontrib>Catenacci, Victoria A. ; Pan, Zhaoxing ; Thomas, J. Graham ; Ogden, Lorraine G. ; Roberts, Susan A. ; Wyatt, Holly R. ; Wing, Rena R. ; Hill, James O.</creatorcontrib><description>Objective
The aim of this cross‐sectional study was to evaluate prevalence of and strategies behind low/no calorie sweetened beverage (LNCSB) consumption in successful weight loss maintainers.
Methods
An online survey was administered to 434 members of the National Weight Control Registry (NWCR, individuals who have lost ≥13.6 kg and maintained weight loss for > 1 year).
Results
While few participants (10%) consume sugar‐sweetened beverages on a regular basis, 53% regularly consume LNCSB. The top five reasons for choosing LNCSB were for taste (54%), to satisfy thirst (40%), part of routine (27%), to reduce calories (22%) and to go with meals (21%). The majority who consume LNCSB (78%) felt they helped control total calorie intake. Many participants considered changing patterns of beverage consumption to be very important in weight loss (42%) and maintenance (40%). Increasing water was by far the most common strategy, followed by reducing regular calorie beverages.
Conclusions
Regular consumption of LNCSB is common in successful weight loss maintainers for various reasons including helping individuals to limit total energy intake. Changing beverage consumption patterns was felt to be very important for weight loss and maintenance by a substantial percentage of successful weight loss maintainers in the NWCR.</description><identifier>ISSN: 1930-7381</identifier><identifier>EISSN: 1930-739X</identifier><identifier>DOI: 10.1002/oby.20834</identifier><identifier>PMID: 25044563</identifier><language>eng</language><publisher>United States: Blackwell Publishing Ltd</publisher><subject>Adult ; Aged ; Beverages ; Beverages - statistics & numerical data ; Caloric Restriction - statistics & numerical data ; Cross-Sectional Studies ; Energy Intake - physiology ; Female ; Humans ; Male ; Middle Aged ; Nutrition Surveys ; Obesity ; Prevalence ; Registries ; Studies ; Sweetening Agents - pharmacology ; Weight control ; Weight Loss - drug effects</subject><ispartof>Obesity (Silver Spring, Md.), 2014-10, Vol.22 (10), p.2244-2251</ispartof><rights>Copyright © 2014 The Obesity Society</rights><rights>Copyright © 2014 The Obesity Society.</rights><rights>Copyright Blackwell Publishing Ltd. Oct 2014</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4794-74c0bb2f6aaf5a65b2e14bd3a821830658811ccf80569f6686e63648d9f6bf693</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Foby.20834$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Foby.20834$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>230,315,782,786,887,1419,1435,27931,27932,45581,45582,46416,46840</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25044563$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Catenacci, Victoria A.</creatorcontrib><creatorcontrib>Pan, Zhaoxing</creatorcontrib><creatorcontrib>Thomas, J. Graham</creatorcontrib><creatorcontrib>Ogden, Lorraine G.</creatorcontrib><creatorcontrib>Roberts, Susan A.</creatorcontrib><creatorcontrib>Wyatt, Holly R.</creatorcontrib><creatorcontrib>Wing, Rena R.</creatorcontrib><creatorcontrib>Hill, James O.</creatorcontrib><title>Low/No calorie sweetened beverage consumption in the National Weight Control Registry</title><title>Obesity (Silver Spring, Md.)</title><addtitle>Obesity (Silver Spring)</addtitle><description>Objective
The aim of this cross‐sectional study was to evaluate prevalence of and strategies behind low/no calorie sweetened beverage (LNCSB) consumption in successful weight loss maintainers.
Methods
An online survey was administered to 434 members of the National Weight Control Registry (NWCR, individuals who have lost ≥13.6 kg and maintained weight loss for > 1 year).
Results
While few participants (10%) consume sugar‐sweetened beverages on a regular basis, 53% regularly consume LNCSB. The top five reasons for choosing LNCSB were for taste (54%), to satisfy thirst (40%), part of routine (27%), to reduce calories (22%) and to go with meals (21%). The majority who consume LNCSB (78%) felt they helped control total calorie intake. Many participants considered changing patterns of beverage consumption to be very important in weight loss (42%) and maintenance (40%). Increasing water was by far the most common strategy, followed by reducing regular calorie beverages.
Conclusions
Regular consumption of LNCSB is common in successful weight loss maintainers for various reasons including helping individuals to limit total energy intake. Changing beverage consumption patterns was felt to be very important for weight loss and maintenance by a substantial percentage of successful weight loss maintainers in the NWCR.</description><subject>Adult</subject><subject>Aged</subject><subject>Beverages</subject><subject>Beverages - statistics & numerical data</subject><subject>Caloric Restriction - statistics & numerical data</subject><subject>Cross-Sectional Studies</subject><subject>Energy Intake - physiology</subject><subject>Female</subject><subject>Humans</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Nutrition Surveys</subject><subject>Obesity</subject><subject>Prevalence</subject><subject>Registries</subject><subject>Studies</subject><subject>Sweetening Agents - pharmacology</subject><subject>Weight control</subject><subject>Weight Loss - drug effects</subject><issn>1930-7381</issn><issn>1930-739X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkVtLAzEQhYMo3h_8AxLwxZfaZJPMZl8ELd6gKIiiPoXsdraNbDd1s9vSf2-8FTUvmWE-DmfmEHLA2QlnLOn7fHmSMC3kGtnmmWC9VGTP66ta8y2yE8IrYxKY4ptkK1FMSgVimzwO_aJ_62lhK984pGGB2GKNI5rjHBs7Rlr4OnTTWet8TV1N2wnSW_vR2Yo-oRtPWjrwddv4it7j2IW2We6RjdJWAfe__13yeHnxMLjuDe-ubgZnw14h00z2UlmwPE9KsLZUFlSeIJf5SFidcC0YKK05L4pSMwVZCaABQYDUo9jkJWRil5x-6c66fIqjAqMNW5lZ46a2WRpvnfk7qd3EjP3cxOWVyiAKHH8LNP6tw9CaqQsFVpWt0XfBcAUgeXw6okf_0FffNfEIkYJU8SwVwCJ1-NvRysrPxSPQ_wIWrsLlas6Z-YjSxCjNZ5Tm7vzlsxDvplSRKA</recordid><startdate>201410</startdate><enddate>201410</enddate><creator>Catenacci, Victoria A.</creator><creator>Pan, Zhaoxing</creator><creator>Thomas, J. Graham</creator><creator>Ogden, Lorraine G.</creator><creator>Roberts, Susan A.</creator><creator>Wyatt, Holly R.</creator><creator>Wing, Rena R.</creator><creator>Hill, James O.</creator><general>Blackwell Publishing Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>K9.</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>201410</creationdate><title>Low/No calorie sweetened beverage consumption in the National Weight Control Registry</title><author>Catenacci, Victoria A. ; Pan, Zhaoxing ; Thomas, J. Graham ; Ogden, Lorraine G. ; Roberts, Susan A. ; Wyatt, Holly R. ; Wing, Rena R. ; Hill, James O.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4794-74c0bb2f6aaf5a65b2e14bd3a821830658811ccf80569f6686e63648d9f6bf693</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Beverages</topic><topic>Beverages - statistics & numerical data</topic><topic>Caloric Restriction - statistics & numerical data</topic><topic>Cross-Sectional Studies</topic><topic>Energy Intake - physiology</topic><topic>Female</topic><topic>Humans</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Nutrition Surveys</topic><topic>Obesity</topic><topic>Prevalence</topic><topic>Registries</topic><topic>Studies</topic><topic>Sweetening Agents - pharmacology</topic><topic>Weight control</topic><topic>Weight Loss - drug effects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Catenacci, Victoria A.</creatorcontrib><creatorcontrib>Pan, Zhaoxing</creatorcontrib><creatorcontrib>Thomas, J. Graham</creatorcontrib><creatorcontrib>Ogden, Lorraine G.</creatorcontrib><creatorcontrib>Roberts, Susan A.</creatorcontrib><creatorcontrib>Wyatt, Holly R.</creatorcontrib><creatorcontrib>Wing, Rena R.</creatorcontrib><creatorcontrib>Hill, James O.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Obesity (Silver Spring, Md.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Catenacci, Victoria A.</au><au>Pan, Zhaoxing</au><au>Thomas, J. Graham</au><au>Ogden, Lorraine G.</au><au>Roberts, Susan A.</au><au>Wyatt, Holly R.</au><au>Wing, Rena R.</au><au>Hill, James O.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Low/No calorie sweetened beverage consumption in the National Weight Control Registry</atitle><jtitle>Obesity (Silver Spring, Md.)</jtitle><addtitle>Obesity (Silver Spring)</addtitle><date>2014-10</date><risdate>2014</risdate><volume>22</volume><issue>10</issue><spage>2244</spage><epage>2251</epage><pages>2244-2251</pages><issn>1930-7381</issn><eissn>1930-739X</eissn><abstract>Objective
The aim of this cross‐sectional study was to evaluate prevalence of and strategies behind low/no calorie sweetened beverage (LNCSB) consumption in successful weight loss maintainers.
Methods
An online survey was administered to 434 members of the National Weight Control Registry (NWCR, individuals who have lost ≥13.6 kg and maintained weight loss for > 1 year).
Results
While few participants (10%) consume sugar‐sweetened beverages on a regular basis, 53% regularly consume LNCSB. The top five reasons for choosing LNCSB were for taste (54%), to satisfy thirst (40%), part of routine (27%), to reduce calories (22%) and to go with meals (21%). The majority who consume LNCSB (78%) felt they helped control total calorie intake. Many participants considered changing patterns of beverage consumption to be very important in weight loss (42%) and maintenance (40%). Increasing water was by far the most common strategy, followed by reducing regular calorie beverages.
Conclusions
Regular consumption of LNCSB is common in successful weight loss maintainers for various reasons including helping individuals to limit total energy intake. Changing beverage consumption patterns was felt to be very important for weight loss and maintenance by a substantial percentage of successful weight loss maintainers in the NWCR.</abstract><cop>United States</cop><pub>Blackwell Publishing Ltd</pub><pmid>25044563</pmid><doi>10.1002/oby.20834</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1930-7381 |
| ispartof | Obesity (Silver Spring, Md.), 2014-10, Vol.22 (10), p.2244-2251 |
| issn | 1930-7381 1930-739X |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4565596 |
| source | MEDLINE; Wiley Free Content; Wiley Online Library All Journals |
| subjects | Adult Aged Beverages Beverages - statistics & numerical data Caloric Restriction - statistics & numerical data Cross-Sectional Studies Energy Intake - physiology Female Humans Male Middle Aged Nutrition Surveys Obesity Prevalence Registries Studies Sweetening Agents - pharmacology Weight control Weight Loss - drug effects |
| title | Low/No calorie sweetened beverage consumption in the National Weight Control Registry |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-05T02%3A35%3A29IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Low/No%20calorie%20sweetened%20beverage%20consumption%20in%20the%20National%20Weight%20Control%20Registry&rft.jtitle=Obesity%20(Silver%20Spring,%20Md.)&rft.au=Catenacci,%20Victoria%20A.&rft.date=2014-10&rft.volume=22&rft.issue=10&rft.spage=2244&rft.epage=2251&rft.pages=2244-2251&rft.issn=1930-7381&rft.eissn=1930-739X&rft_id=info:doi/10.1002/oby.20834&rft_dat=%3Cproquest_pubme%3E1566411118%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1675197360&rft_id=info:pmid/25044563&rfr_iscdi=true |