Protection by beta-Hydroxybutyric acid against insulin glycation, lipid peroxidation and microglial cell apoptosis

Background Diabetes mellitus is characterized jointly by hyperglycemia and hyperinsulinemia that make insulin more prone to be glycated and evolve insulin advanced glycation end products (Insulin- AGE). Here, we report the effect of beta-hydroxy butyrate (BHB) (the predominant ketone body) on the fo...

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Veröffentlicht in:Daru 2015-08, Vol.23 (1), p.42-42, Article 42
Hauptverfasser: Sabokdast, Manijheh, Habibi-Rezaei, Mehran, Moosavi-Movahedi, Ali Akbar, Ferdousi, Maryam, Azimzadeh-Irani, Effat, Poursasan, Najmeh
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container_issue 1
container_start_page 42
container_title Daru
container_volume 23
creator Sabokdast, Manijheh
Habibi-Rezaei, Mehran
Moosavi-Movahedi, Ali Akbar
Ferdousi, Maryam
Azimzadeh-Irani, Effat
Poursasan, Najmeh
description Background Diabetes mellitus is characterized jointly by hyperglycemia and hyperinsulinemia that make insulin more prone to be glycated and evolve insulin advanced glycation end products (Insulin- AGE). Here, we report the effect of beta-hydroxy butyrate (BHB) (the predominant ketone body) on the formation of insulin-AGE, insulin glycation derived liposomal lipid peroxidation and insulin-AGE toxicity in microglial cells. Methods The inhibitory effect of BHB was monitored as a result of insulin incubation in the presence of glucose or fructose using AGE-dependent fluorescence, Tyr fluorescence as well as anilinonaphthalenesulfonate (ANS) andthioflavin T (ThT) binding, and circular dichroism (CD) investigations. To study lipid peroxidation induced by insulin glycation, thiobarbituric acid (TBA) assay and thiobarbituric acid reactive substance (TBARS) monitoring were used. The effect of insulin–AGE on microglial viability was investigated by 3-(4, 5 dimethylthiazol-2-yl)—2, 5-diphenyltetrazoliumbromide (MTT) cell assay and Annexin V/propidium iodide (PI) staining. Results Here we are reporting the inhibitory effect of BHB on insulin glycation and generation of insulin-AGE as a possible explanation for insulin resistance. Moreover, the protective effect of BHB on consequential glycation derived liposomal lipid peroxidation as a causative event in microglial apoptosis is reported. Conclusion The reduced insulin fibril formation, structural inertia to glycation involved conformational changes, anti-lipid peroxidation effect, and increasing microglia viability indicated the protective effect of BHB that disclose insight on the possible preventive effect of BHB on Alzheimer’s disease.
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Here, we report the effect of beta-hydroxy butyrate (BHB) (the predominant ketone body) on the formation of insulin-AGE, insulin glycation derived liposomal lipid peroxidation and insulin-AGE toxicity in microglial cells. Methods The inhibitory effect of BHB was monitored as a result of insulin incubation in the presence of glucose or fructose using AGE-dependent fluorescence, Tyr fluorescence as well as anilinonaphthalenesulfonate (ANS) andthioflavin T (ThT) binding, and circular dichroism (CD) investigations. To study lipid peroxidation induced by insulin glycation, thiobarbituric acid (TBA) assay and thiobarbituric acid reactive substance (TBARS) monitoring were used. The effect of insulin–AGE on microglial viability was investigated by 3-(4, 5 dimethylthiazol-2-yl)—2, 5-diphenyltetrazoliumbromide (MTT) cell assay and Annexin V/propidium iodide (PI) staining. Results Here we are reporting the inhibitory effect of BHB on insulin glycation and generation of insulin-AGE as a possible explanation for insulin resistance. Moreover, the protective effect of BHB on consequential glycation derived liposomal lipid peroxidation as a causative event in microglial apoptosis is reported. Conclusion The reduced insulin fibril formation, structural inertia to glycation involved conformational changes, anti-lipid peroxidation effect, and increasing microglia viability indicated the protective effect of BHB that disclose insight on the possible preventive effect of BHB on Alzheimer’s disease.</description><identifier>ISSN: 2008-2231</identifier><identifier>ISSN: 1560-8115</identifier><identifier>EISSN: 2008-2231</identifier><identifier>DOI: 10.1186/s40199-015-0126-5</identifier><identifier>PMID: 26311627</identifier><language>eng</language><publisher>London: BioMed Central</publisher><subject>3-Hydroxybutyric Acid - pharmacology ; Animals ; Apoptosis ; Apoptosis - drug effects ; Biomedical and Life Sciences ; Biomedicine ; Circular Dichroism ; Development and progression ; Dextrose ; Esters ; Fluorescence ; Fructose ; Genetic aspects ; Glucose ; Glycosylation ; Health aspects ; Hyperglycemia ; Insulin ; Insulin - metabolism ; Insulin resistance ; Lipid peroxidation ; Lipid Peroxidation - drug effects ; Liposomes ; Medicinal Chemistry ; Microglia - drug effects ; Pharmaceutical Sciences/Technology ; Pharmacology/Toxicology ; Rats, Wistar ; Research Article ; Type 2 diabetes</subject><ispartof>Daru, 2015-08, Vol.23 (1), p.42-42, Article 42</ispartof><rights>Sabokdast et al. 2015</rights><rights>COPYRIGHT 2015 BioMed Central Ltd.</rights><rights>Copyright BioMed Central Aug 2015</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c568t-cb6b681bf30e60c64ab0c29e4bea0d846d1809410115630073ee7e5ef1d634e3</citedby><cites>FETCH-LOGICAL-c568t-cb6b681bf30e60c64ab0c29e4bea0d846d1809410115630073ee7e5ef1d634e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4551523/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4551523/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,41464,42533,51294,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26311627$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sabokdast, Manijheh</creatorcontrib><creatorcontrib>Habibi-Rezaei, Mehran</creatorcontrib><creatorcontrib>Moosavi-Movahedi, Ali Akbar</creatorcontrib><creatorcontrib>Ferdousi, Maryam</creatorcontrib><creatorcontrib>Azimzadeh-Irani, Effat</creatorcontrib><creatorcontrib>Poursasan, Najmeh</creatorcontrib><title>Protection by beta-Hydroxybutyric acid against insulin glycation, lipid peroxidation and microglial cell apoptosis</title><title>Daru</title><addtitle>DARU J Pharm Sci</addtitle><addtitle>Daru</addtitle><description>Background Diabetes mellitus is characterized jointly by hyperglycemia and hyperinsulinemia that make insulin more prone to be glycated and evolve insulin advanced glycation end products (Insulin- AGE). Here, we report the effect of beta-hydroxy butyrate (BHB) (the predominant ketone body) on the formation of insulin-AGE, insulin glycation derived liposomal lipid peroxidation and insulin-AGE toxicity in microglial cells. Methods The inhibitory effect of BHB was monitored as a result of insulin incubation in the presence of glucose or fructose using AGE-dependent fluorescence, Tyr fluorescence as well as anilinonaphthalenesulfonate (ANS) andthioflavin T (ThT) binding, and circular dichroism (CD) investigations. To study lipid peroxidation induced by insulin glycation, thiobarbituric acid (TBA) assay and thiobarbituric acid reactive substance (TBARS) monitoring were used. The effect of insulin–AGE on microglial viability was investigated by 3-(4, 5 dimethylthiazol-2-yl)—2, 5-diphenyltetrazoliumbromide (MTT) cell assay and Annexin V/propidium iodide (PI) staining. Results Here we are reporting the inhibitory effect of BHB on insulin glycation and generation of insulin-AGE as a possible explanation for insulin resistance. Moreover, the protective effect of BHB on consequential glycation derived liposomal lipid peroxidation as a causative event in microglial apoptosis is reported. Conclusion The reduced insulin fibril formation, structural inertia to glycation involved conformational changes, anti-lipid peroxidation effect, and increasing microglia viability indicated the protective effect of BHB that disclose insight on the possible preventive effect of BHB on Alzheimer’s disease.</description><subject>3-Hydroxybutyric Acid - pharmacology</subject><subject>Animals</subject><subject>Apoptosis</subject><subject>Apoptosis - drug effects</subject><subject>Biomedical and Life Sciences</subject><subject>Biomedicine</subject><subject>Circular Dichroism</subject><subject>Development and progression</subject><subject>Dextrose</subject><subject>Esters</subject><subject>Fluorescence</subject><subject>Fructose</subject><subject>Genetic aspects</subject><subject>Glucose</subject><subject>Glycosylation</subject><subject>Health aspects</subject><subject>Hyperglycemia</subject><subject>Insulin</subject><subject>Insulin - metabolism</subject><subject>Insulin resistance</subject><subject>Lipid peroxidation</subject><subject>Lipid Peroxidation - drug effects</subject><subject>Liposomes</subject><subject>Medicinal Chemistry</subject><subject>Microglia - drug effects</subject><subject>Pharmaceutical Sciences/Technology</subject><subject>Pharmacology/Toxicology</subject><subject>Rats, Wistar</subject><subject>Research Article</subject><subject>Type 2 diabetes</subject><issn>2008-2231</issn><issn>1560-8115</issn><issn>2008-2231</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1kk2L1TAYhYsozjj6A9xIQBAXdsxHk7YbYRjUEQZ0MfuQpm97M-QmNUnF_ntTex3uFaX0g-Q5p5w3pyheEnxJSCPexwqTti0x4fmmouSPinOKcVNSysjjo--z4lmM9xizphL0aXFGBSNE0Pq8CN-CT6CT8Q51C-ogqfJm6YP_uXRzWoLRSGnTIzUq42JC-TFb49BoF61W1TtkzZSBCbLG9L_XkHI92hsd_GiNskiDtUhNfko-mvi8eDIoG-HF4X1R3H36eHd9U95-_fzl-uq21Fw0qdSd6ERDuoFhEFiLSnVY0xaqDhTuc5CeNLitCCaEC4ZxzQBq4DCQXrAK2EXxYbOd5m4PvQaXgrJyCmavwiK9MvJ0x5mdHP0PWXFOOGXZ4O3BIPjvM8Qk9yauUZQDP0dJatw0LROYZ_T1X-i9n4PL6TJVU9w2m-GBGpUFadzg83_1aiqveEWEaHEtMnX5DypfPeSRegeDyesngjdHgh0om3bR23k9iXgKkg3MBxNjgOFhGATLtVByK5TMhZJroeSa7NXxFB8UfxqUAboBMW-5EcJR9P-6_gIA3tZV</recordid><startdate>20150827</startdate><enddate>20150827</enddate><creator>Sabokdast, Manijheh</creator><creator>Habibi-Rezaei, Mehran</creator><creator>Moosavi-Movahedi, Ali Akbar</creator><creator>Ferdousi, Maryam</creator><creator>Azimzadeh-Irani, Effat</creator><creator>Poursasan, Najmeh</creator><general>BioMed Central</general><general>BioMed Central Ltd</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>CWDGH</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>PADUT</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20150827</creationdate><title>Protection by beta-Hydroxybutyric acid against insulin glycation, lipid peroxidation and microglial cell apoptosis</title><author>Sabokdast, Manijheh ; 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Here, we report the effect of beta-hydroxy butyrate (BHB) (the predominant ketone body) on the formation of insulin-AGE, insulin glycation derived liposomal lipid peroxidation and insulin-AGE toxicity in microglial cells. Methods The inhibitory effect of BHB was monitored as a result of insulin incubation in the presence of glucose or fructose using AGE-dependent fluorescence, Tyr fluorescence as well as anilinonaphthalenesulfonate (ANS) andthioflavin T (ThT) binding, and circular dichroism (CD) investigations. To study lipid peroxidation induced by insulin glycation, thiobarbituric acid (TBA) assay and thiobarbituric acid reactive substance (TBARS) monitoring were used. The effect of insulin–AGE on microglial viability was investigated by 3-(4, 5 dimethylthiazol-2-yl)—2, 5-diphenyltetrazoliumbromide (MTT) cell assay and Annexin V/propidium iodide (PI) staining. Results Here we are reporting the inhibitory effect of BHB on insulin glycation and generation of insulin-AGE as a possible explanation for insulin resistance. Moreover, the protective effect of BHB on consequential glycation derived liposomal lipid peroxidation as a causative event in microglial apoptosis is reported. Conclusion The reduced insulin fibril formation, structural inertia to glycation involved conformational changes, anti-lipid peroxidation effect, and increasing microglia viability indicated the protective effect of BHB that disclose insight on the possible preventive effect of BHB on Alzheimer’s disease.</abstract><cop>London</cop><pub>BioMed Central</pub><pmid>26311627</pmid><doi>10.1186/s40199-015-0126-5</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record>
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subjects 3-Hydroxybutyric Acid - pharmacology
Animals
Apoptosis
Apoptosis - drug effects
Biomedical and Life Sciences
Biomedicine
Circular Dichroism
Development and progression
Dextrose
Esters
Fluorescence
Fructose
Genetic aspects
Glucose
Glycosylation
Health aspects
Hyperglycemia
Insulin
Insulin - metabolism
Insulin resistance
Lipid peroxidation
Lipid Peroxidation - drug effects
Liposomes
Medicinal Chemistry
Microglia - drug effects
Pharmaceutical Sciences/Technology
Pharmacology/Toxicology
Rats, Wistar
Research Article
Type 2 diabetes
title Protection by beta-Hydroxybutyric acid against insulin glycation, lipid peroxidation and microglial cell apoptosis
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