Influence of maturity and storage period on physical and biochemical characteristics of pear during post cold storage at ambient conditions

The fruits of semi-soft pear ( Pyrus communis ) cv. Punjab Beauty harvested at three different harvest dates were stored at 0–1 0 C temperature with 90–95 % Relative Humidity for 30, 45, 60 and 75 days to assess the physical and chemical changes during storage. After every storage interval, the frui...

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Veröffentlicht in:	Journal of food science and technology 2015-08, Vol.52 (8), p.5352-5356
Hauptverfasser:	Kaur, Kirandeep, Dhillon, W. S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Ambient temperature Analysis Biochemistry Chemistry Chemistry and Materials Science Chemistry/Food Science Cold storage Food preservation Food processing industry Food quality Food Science Fruits Harvest Horticulture Humidity Nutrition Original Original Article Physiology Refrigeration Relative humidity Studies Variance analysis
Online-Zugang:	Volltext
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