Subcritical water extraction of antioxidant phenolic compounds from XiLan olive fruit dreg

Olive fruit dreg (OFD), waste from olive softdrink processing, has caused disposal problems. Nevertheless, OFD is a good source of functional ingredients, such as phenolic compounds. This study investigated the extraction conditions of phenolic compounds from OFD by using subcritical water (SCW) ext...

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Veröffentlicht in:	Journal of food science and technology 2015-08, Vol.52 (8), p.5012-5020
Hauptverfasser:	Yu, Xue-mei, Zhu, Ping, Zhong, Qiu-ping, Li, Meng-ying, Ma, Han-ruo
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetone Acids Analysis Antioxidants Chemistry Chemistry and Materials Science Chemistry/Food Science Ethanol Experiments Extraction processes Food Food processing industry Food Science Fruits Methanol Nutrition Olives Organic chemistry Organic solvents Original Original Article Phenols Polyphenols Solvent extraction processes Studies Temperature Water
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