Japanese apricot improves symptoms of gastrointestinal dysmotility associated with gastroesophageal reflux disease

To investigate the effects of Japanese apricot (JA) consumption on gastroesophageal reflux disease (GERD)-related symptoms. Participants included individuals living in Minabe-cho, a well-known JA-growing region, who received specific medical check-ups by the local community health service in 2010. G...

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Veröffentlicht in:	World journal of gastroenterology : WJG 2015-07, Vol.21 (26), p.8170-8177
Hauptverfasser:	Maekita, Takao, Kato, Jun, Enomoto, Shotaro, Yoshida, Takeichi, Utsunomiya, Hirotoshi, Hayashi, Hideyuki, Hanamitsu, Toshiko, Inoue, Izumi, Maeda, Yoshimasa, Moribata, Kosaku, Muraki, Yosuke, Shingaki, Naoki, Deguchi, Hisanobu, Ueda, Kazuki, Iguchi, Mikitaka, Tamai, Hideyuki, Ichinose, Masao
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Factors Aged Diet Feeding Behavior Female Fruit Gastroesophageal Reflux - diagnosis Gastroesophageal Reflux - diet therapy Gastroesophageal Reflux - physiopathology Gastrointestinal Motility Humans Japan Male Middle Aged Observational Study Phytotherapy Plants, Medicinal Prunus Recovery of Function Surveys and Questionnaires Time Factors Treatment Outcome
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