Neuroprotective Properties of the Standardized Extract from Camellia sinensis (Green Tea) and Its Main Bioactive Components, Epicatechin and Epigallocatechin Gallate, in the 6-OHDA Model of Parkinson’s Disease

Camellia sinensis (green tea) is largely consumed, mainly in Asia. It possesses several biological effects such as antioxidant and anti-inflammatory properties. The objectives were to investigate the neuroprotective actions of the standardized extract (CS), epicatechin (EC) and epigallocatechin gall...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Evidence-based complementary and alternative medicine 2015-01, Vol.2015 (2015), p.1-12
Hauptverfasser:	Leal, Luzia Kalyne Almeida Moreira, Silva, Aline Holanda, Neves, Kelly Rose, da Silva Alexandre, Bruno, Bitu Pinto, Natália, Viana, Glauce Socorro de Barros
Format:	Artikel
Sprache:	eng
Schlagworte:	Alzheimer's disease Analysis Antioxidants Camellia sinensis Cancer Care and treatment Catechin Diagnosis Dopamine Enzymes Free radicals Green tea Health aspects Inflammation Laboratory animals Medicine Neurodegeneration Oxidative stress Parkinson's disease Pathogenesis Polyphenols Rodents Studies Tea
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!