Organ-Protective Effects of Red Wine Extract, Resveratrol, in Oxidative Stress-Mediated Reperfusion Injury

Resveratrol, a polyphenol extracted from red wine, possesses potential antioxidative and anti-inflammatory effects, including the reduction of free radicals and proinflammatory mediators overproduction, the alteration of the expression of adhesion molecules, and the inhibition of neutrophil function...

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Veröffentlicht in:	Oxidative medicine and cellular longevity 2015-01, Vol.2015 (2015), p.1-15
Hauptverfasser:	Liu, Fu-Chao, Yu, Huang-Ping, Tsai, Hsin-I
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Animals Cytokines Free radicals (Chemistry) Kinases Mitogens Niacinamide Nitric oxide Oxidases Oxidative stress Oxidative Stress - drug effects Protective Agents - pharmacology Purines Reactive Oxygen Species - metabolism Reperfusion injury Reperfusion Injury - metabolism Reperfusion Injury - pathology Resveratrol Review Rodents Signal Transduction - drug effects Stilbenes - pharmacology Tumor necrosis factor-TNF Wine Wine - analysis
Online-Zugang:	Volltext
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