Optimizing dietary levels of menhaden and soybean oils and soybean lecithin for pre-gonadal somatic growth in juveniles of the sea urchin Lytechinus variegatus
Dietary lipids serve as important sources of energy and essential fatty acids for aquatic animals. Sources of animal and plant oils are increasingly limited as well as expensive, and dietary requirements associated with the inclusion of these oils must be carefully evaluated to facilitate sustainabl...
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creator | Gibbs, Victoria K. Heflin, Laura E. Jones, Warren T. Powell, Mickie L. Lawrence, Addison L. Makowsky, Robert Watts, Stephen A. |
description | Dietary lipids serve as important sources of energy and essential fatty acids for aquatic animals. Sources of animal and plant oils are increasingly limited as well as expensive, and dietary requirements associated with the inclusion of these oils must be carefully evaluated to facilitate sustainable and affordable formulations. In this study, we investigated quantities of menhaden oil (MO) with and without soybean lecithin or soybean oil (SO) to determine appropriate levels for optimal somatic growth for pre-gonadal juvenile Lytechinus variegatus. We prepared semi-purified diets that varied in neutral lipid content (0, 2, 4, or 8% dry matter) and soy lecithin (0 or 2%) and exchanged lipids reciprocally with purified starch while holding constant all other nutrients. We maintained laboratory-reared juvenile L. variegatus (average initial wet weight 82±0.7mg, mean±SE, n=9 treatment−1) in recirculating seawater systems and fed each daily a sub-satiation ration for five weeks. We assessed wet weights and test diameters every two weeks and at the end of the experiment (5weeks). Level of MO with or without soybean lecithin did not significantly affect wet weight gain; however, increasing levels of SO in the diet reduced wet weight gain and dry matter production efficiency and increased feed conversion ratio. Dry gut weight was positively correlated with level of MO. Lipid level in the gut increased with increasing dietary lipid level, regardless of source. These data suggest the composition of the SO is inhibitory for either nutrient absorption or metabolic processes associated with growth at this life stage. Diets containing total lipid levels of approximately 5 to 6% that include sources of n−3 fatty acids may support optimal growth for pre-gonadal juvenile L. variegatus.
Soybean oil reduces growth by reducing production efficiency.
•We estimated the optimal dietary inclusion of lipids for growth in pre-gonadal sea urchins.•Level of menhaden oil with or without soybean lecithin did not affect weight gain.•Increasing soybean oil reduced weight gain by reducing production efficiency.•Total lipid >6% may be excessive as evidenced by high lipid storage in the gut. |
doi_str_mv | 10.1016/j.aquaculture.2015.05.013 |
format | Article |
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Soybean oil reduces growth by reducing production efficiency.
•We estimated the optimal dietary inclusion of lipids for growth in pre-gonadal sea urchins.•Level of menhaden oil with or without soybean lecithin did not affect weight gain.•Increasing soybean oil reduced weight gain by reducing production efficiency.•Total lipid >6% may be excessive as evidenced by high lipid storage in the gut.</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/j.aquaculture.2015.05.013</identifier><identifier>PMID: 26146422</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Diet ; Echinoid ; Echinoidea ; Fatty acids ; Fish oil ; Invertebrates ; Lipid ; Lipids ; Lytechinus variegatus ; Metabolism ; Nutrition ; Physical growth ; Production efficiency ; Soybean oil ; Vegetable oils</subject><ispartof>Aquaculture, 2015-09, Vol.446, p.198-205</ispartof><rights>2015 Elsevier B.V.</rights><rights>Copyright Elsevier Sequoia S.A. Sep 1, 2015</rights><rights>2015 Published by Elsevier B.V. 2015</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c544t-90aa7c4415af6df63c7236d9c13a66cc5f9647e1f1774d6635b88221c23e6c723</citedby><cites>FETCH-LOGICAL-c544t-90aa7c4415af6df63c7236d9c13a66cc5f9647e1f1774d6635b88221c23e6c723</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.aquaculture.2015.05.013$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,780,784,885,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26146422$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gibbs, Victoria K.</creatorcontrib><creatorcontrib>Heflin, Laura E.</creatorcontrib><creatorcontrib>Jones, Warren T.</creatorcontrib><creatorcontrib>Powell, Mickie L.</creatorcontrib><creatorcontrib>Lawrence, Addison L.</creatorcontrib><creatorcontrib>Makowsky, Robert</creatorcontrib><creatorcontrib>Watts, Stephen A.</creatorcontrib><title>Optimizing dietary levels of menhaden and soybean oils and soybean lecithin for pre-gonadal somatic growth in juveniles of the sea urchin Lytechinus variegatus</title><title>Aquaculture</title><addtitle>Aquaculture</addtitle><description>Dietary lipids serve as important sources of energy and essential fatty acids for aquatic animals. Sources of animal and plant oils are increasingly limited as well as expensive, and dietary requirements associated with the inclusion of these oils must be carefully evaluated to facilitate sustainable and affordable formulations. In this study, we investigated quantities of menhaden oil (MO) with and without soybean lecithin or soybean oil (SO) to determine appropriate levels for optimal somatic growth for pre-gonadal juvenile Lytechinus variegatus. We prepared semi-purified diets that varied in neutral lipid content (0, 2, 4, or 8% dry matter) and soy lecithin (0 or 2%) and exchanged lipids reciprocally with purified starch while holding constant all other nutrients. We maintained laboratory-reared juvenile L. variegatus (average initial wet weight 82±0.7mg, mean±SE, n=9 treatment−1) in recirculating seawater systems and fed each daily a sub-satiation ration for five weeks. We assessed wet weights and test diameters every two weeks and at the end of the experiment (5weeks). Level of MO with or without soybean lecithin did not significantly affect wet weight gain; however, increasing levels of SO in the diet reduced wet weight gain and dry matter production efficiency and increased feed conversion ratio. Dry gut weight was positively correlated with level of MO. Lipid level in the gut increased with increasing dietary lipid level, regardless of source. These data suggest the composition of the SO is inhibitory for either nutrient absorption or metabolic processes associated with growth at this life stage. Diets containing total lipid levels of approximately 5 to 6% that include sources of n−3 fatty acids may support optimal growth for pre-gonadal juvenile L. variegatus.
Soybean oil reduces growth by reducing production efficiency.
•We estimated the optimal dietary inclusion of lipids for growth in pre-gonadal sea urchins.•Level of menhaden oil with or without soybean lecithin did not affect weight gain.•Increasing soybean oil reduced weight gain by reducing production efficiency.•Total lipid >6% may be excessive as evidenced by high lipid storage in the gut.</description><subject>Diet</subject><subject>Echinoid</subject><subject>Echinoidea</subject><subject>Fatty acids</subject><subject>Fish oil</subject><subject>Invertebrates</subject><subject>Lipid</subject><subject>Lipids</subject><subject>Lytechinus variegatus</subject><subject>Metabolism</subject><subject>Nutrition</subject><subject>Physical growth</subject><subject>Production efficiency</subject><subject>Soybean oil</subject><subject>Vegetable oils</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNqNktuO0zAQhiMEYsvCKyAjbrhJ8SmOc4OEKk5Spb2Ba8t1Jq2rxO76UFRehlfF2S6rwg1II9nyfPPPePRX1SuClwQT8Xa_1LdZmzymHGBJMWmWuARhj6oFkS2rG0Hp42qBMee15FJcVc9i3GOMhWjI0-qKCsIFp3RR_bw5JDvZH9ZtUW8h6XBCIxxhjMgPaAK30z04pF2Poj9tQDvkbUlePoxgbNpZhwYf0CFAvfVO93oswKSTNWgb_Pe0Q4XY5yM4O8KdetoBiqBRDmauXp8SzJcc0VEHC1udcnxePRn0GOHF_Xldffv44evqc72--fRl9X5dm4bzVHdY69ZwTho9iH4QzLSUib4zhGkhjGmGTvAWyEDalvdCsGYjJaXEUAZiZq-rd2fdQ95M0BtwKehRHYKdykqU11b9mXF2p7b-qDiXrWy6IvDmXiD42wwxqclGA-OoHfgcFZFUiDITlf9GW9Z0lLI79PVf6N7n4MomFBFSYiabBheqO1Mm-BgDDA9zE6xmx6i9unCMmh2jcAnCSu3Ly48_VP62SAFWZ6B4Ao4WgorGgjPQ2wAmqd7b_2jzC1Ct3CY</recordid><startdate>20150901</startdate><enddate>20150901</enddate><creator>Gibbs, Victoria K.</creator><creator>Heflin, Laura E.</creator><creator>Jones, Warren T.</creator><creator>Powell, Mickie L.</creator><creator>Lawrence, Addison L.</creator><creator>Makowsky, Robert</creator><creator>Watts, Stephen A.</creator><general>Elsevier B.V</general><general>Elsevier Sequoia S.A</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QR</scope><scope>7ST</scope><scope>7TN</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20150901</creationdate><title>Optimizing dietary levels of menhaden and soybean oils and soybean lecithin for pre-gonadal somatic growth in juveniles of the sea urchin Lytechinus variegatus</title><author>Gibbs, Victoria K. ; Heflin, Laura E. ; Jones, Warren T. ; Powell, Mickie L. ; Lawrence, Addison L. ; Makowsky, Robert ; Watts, Stephen A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c544t-90aa7c4415af6df63c7236d9c13a66cc5f9647e1f1774d6635b88221c23e6c723</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Diet</topic><topic>Echinoid</topic><topic>Echinoidea</topic><topic>Fatty acids</topic><topic>Fish oil</topic><topic>Invertebrates</topic><topic>Lipid</topic><topic>Lipids</topic><topic>Lytechinus variegatus</topic><topic>Metabolism</topic><topic>Nutrition</topic><topic>Physical growth</topic><topic>Production efficiency</topic><topic>Soybean oil</topic><topic>Vegetable oils</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gibbs, Victoria K.</creatorcontrib><creatorcontrib>Heflin, Laura E.</creatorcontrib><creatorcontrib>Jones, Warren T.</creatorcontrib><creatorcontrib>Powell, Mickie L.</creatorcontrib><creatorcontrib>Lawrence, Addison L.</creatorcontrib><creatorcontrib>Makowsky, Robert</creatorcontrib><creatorcontrib>Watts, Stephen A.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gibbs, Victoria K.</au><au>Heflin, Laura E.</au><au>Jones, Warren T.</au><au>Powell, Mickie L.</au><au>Lawrence, Addison L.</au><au>Makowsky, Robert</au><au>Watts, Stephen A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Optimizing dietary levels of menhaden and soybean oils and soybean lecithin for pre-gonadal somatic growth in juveniles of the sea urchin Lytechinus variegatus</atitle><jtitle>Aquaculture</jtitle><addtitle>Aquaculture</addtitle><date>2015-09-01</date><risdate>2015</risdate><volume>446</volume><spage>198</spage><epage>205</epage><pages>198-205</pages><issn>0044-8486</issn><eissn>1873-5622</eissn><abstract>Dietary lipids serve as important sources of energy and essential fatty acids for aquatic animals. Sources of animal and plant oils are increasingly limited as well as expensive, and dietary requirements associated with the inclusion of these oils must be carefully evaluated to facilitate sustainable and affordable formulations. In this study, we investigated quantities of menhaden oil (MO) with and without soybean lecithin or soybean oil (SO) to determine appropriate levels for optimal somatic growth for pre-gonadal juvenile Lytechinus variegatus. We prepared semi-purified diets that varied in neutral lipid content (0, 2, 4, or 8% dry matter) and soy lecithin (0 or 2%) and exchanged lipids reciprocally with purified starch while holding constant all other nutrients. We maintained laboratory-reared juvenile L. variegatus (average initial wet weight 82±0.7mg, mean±SE, n=9 treatment−1) in recirculating seawater systems and fed each daily a sub-satiation ration for five weeks. We assessed wet weights and test diameters every two weeks and at the end of the experiment (5weeks). Level of MO with or without soybean lecithin did not significantly affect wet weight gain; however, increasing levels of SO in the diet reduced wet weight gain and dry matter production efficiency and increased feed conversion ratio. Dry gut weight was positively correlated with level of MO. Lipid level in the gut increased with increasing dietary lipid level, regardless of source. These data suggest the composition of the SO is inhibitory for either nutrient absorption or metabolic processes associated with growth at this life stage. Diets containing total lipid levels of approximately 5 to 6% that include sources of n−3 fatty acids may support optimal growth for pre-gonadal juvenile L. variegatus.
Soybean oil reduces growth by reducing production efficiency.
•We estimated the optimal dietary inclusion of lipids for growth in pre-gonadal sea urchins.•Level of menhaden oil with or without soybean lecithin did not affect weight gain.•Increasing soybean oil reduced weight gain by reducing production efficiency.•Total lipid >6% may be excessive as evidenced by high lipid storage in the gut.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>26146422</pmid><doi>10.1016/j.aquaculture.2015.05.013</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Diet Echinoid Echinoidea Fatty acids Fish oil Invertebrates Lipid Lipids Lytechinus variegatus Metabolism Nutrition Physical growth Production efficiency Soybean oil Vegetable oils |
title | Optimizing dietary levels of menhaden and soybean oils and soybean lecithin for pre-gonadal somatic growth in juveniles of the sea urchin Lytechinus variegatus |
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