Conjugated linoleic acid improves oocyte cryosurvival through modulation of the cryoprotectants influx rate

In cryopreservation, oocytes are subjected to extreme hyperosmotic conditions, inducing large volume changes that, along with an abrupt temperature drop, interfere with their developmental competence. Our objectives in this work were to find conditions enabling an increase in oocyte cryosurvival and...

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Veröffentlicht in:Reproductive biology and endocrinology 2015-06, Vol.13 (1), p.60-60, Article 60
Hauptverfasser: Matos, Joana E, Marques, Carla C, Moura, Teresa F, Baptista, Maria C, Horta, Antonio E M, Soveral, Graça, Pereira, Rosa M L N
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container_title Reproductive biology and endocrinology
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creator Matos, Joana E
Marques, Carla C
Moura, Teresa F
Baptista, Maria C
Horta, Antonio E M
Soveral, Graça
Pereira, Rosa M L N
description In cryopreservation, oocytes are subjected to extreme hyperosmotic conditions, inducing large volume changes that, along with an abrupt temperature drop, interfere with their developmental competence. Our objectives in this work were to find conditions enabling an increase in oocyte cryosurvival and subsequent development. Abattoir-derived bovine oocytes were cultured without (Control group) or with trans-10,cis-12 conjugated linoleic acid isomer (CLA group). Comparative observations were made for 1) the oocyte developmental competence after exposure to cryoprotectants followed or not by vitrification/warming, 2) the oocyte membrane permeability to water (using the non-permeant cryoprotectant sucrose) and 3) the oocyte membrane permeability to two cryoprotectants (ethylene glycol, EG, and dimethyl sulfoxide, DMSO). Mature oocytes cultured with or without CLA and vitrified/warmed or only exposed to cryoprotectants without vitrification were subjected to in vitro fertilization; embryo culture proceeded until the blastocyst stage. The oocyte membrane permeabilities to water and cryoprotectants were estimated using mature oocytes subjected to hyperosmotic challenges. For water permeability, 200 mM sucrose was used, whereas for the cryoprotectant permeability, a 10 % solution of both EG and DMSO was used. The data were analyzed using the MIXED procedure and Student's T-test. CLA supplementation improves the developmental competence of vitrified/warmed and cryoprotectants exposed oocytes (p 
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For water permeability, 200 mM sucrose was used, whereas for the cryoprotectant permeability, a 10 % solution of both EG and DMSO was used. The data were analyzed using the MIXED procedure and Student's T-test. CLA supplementation improves the developmental competence of vitrified/warmed and cryoprotectants exposed oocytes (p &lt; 0.01) and reduces their membrane permeability to water (37 %, p &lt; 0.001) and to cryoprotectants (42 %, p &lt; 0.001). By slowing the fluxes of water and of permeant cryoprotectants, CLA contributed to improved oocyte cryosurvival and post-thawed viability. 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Our objectives in this work were to find conditions enabling an increase in oocyte cryosurvival and subsequent development. Abattoir-derived bovine oocytes were cultured without (Control group) or with trans-10,cis-12 conjugated linoleic acid isomer (CLA group). Comparative observations were made for 1) the oocyte developmental competence after exposure to cryoprotectants followed or not by vitrification/warming, 2) the oocyte membrane permeability to water (using the non-permeant cryoprotectant sucrose) and 3) the oocyte membrane permeability to two cryoprotectants (ethylene glycol, EG, and dimethyl sulfoxide, DMSO). Mature oocytes cultured with or without CLA and vitrified/warmed or only exposed to cryoprotectants without vitrification were subjected to in vitro fertilization; embryo culture proceeded until the blastocyst stage. The oocyte membrane permeabilities to water and cryoprotectants were estimated using mature oocytes subjected to hyperosmotic challenges. For water permeability, 200 mM sucrose was used, whereas for the cryoprotectant permeability, a 10 % solution of both EG and DMSO was used. The data were analyzed using the MIXED procedure and Student's T-test. CLA supplementation improves the developmental competence of vitrified/warmed and cryoprotectants exposed oocytes (p &lt; 0.01) and reduces their membrane permeability to water (37 %, p &lt; 0.001) and to cryoprotectants (42 %, p &lt; 0.001). By slowing the fluxes of water and of permeant cryoprotectants, CLA contributed to improved oocyte cryosurvival and post-thawed viability. This isomer supplementation to the maturation media should be considered when designing new protocols for oocyte cryopreservation.</abstract><cop>England</cop><pub>BioMed Central Ltd</pub><pmid>26066493</pmid><doi>10.1186/s12958-015-0059-3</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record>
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subjects Amino acids
Animals
Cattle
Cell Membrane Permeability
Comparative analysis
Cryopreservation - methods
Cryoprotective Agents - pharmacology
Dimethyl sulfoxide
Embryonic development
Ethylene
Ethylene glycol
Female
Fertilization in Vitro
Health aspects
Linoleic acids
Linoleic Acids, Conjugated - pharmacology
Oocytes - cytology
Oocytes - drug effects
Permeability
Physiological aspects
Unsaturated fatty acids
title Conjugated linoleic acid improves oocyte cryosurvival through modulation of the cryoprotectants influx rate
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