Possibility of breast cancer prevention: use of soy isoflavones and fermented soy beverage produced using probiotics

The various beneficial effects of soybeans, which are rich in phytochemicals, have received much attention because of increasing health awareness. Soy milk that has been fermented using lactic acid bacteria has been used to prepare cheese-like products, tofu (bean-curd), and yogurt-type products. Ho...

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Veröffentlicht in:	International journal of molecular sciences 2015-05, Vol.16 (5), p.10907-10920
Hauptverfasser:	Takagi, Akimitsu, Kano, Mitsuyoshi, Kaga, Chiaki
Format:	Artikel
Sprache:	eng
Schlagworte:	Breast cancer Breast Neoplasms - drug therapy Breast Neoplasms - epidemiology Breast Neoplasms - prevention & control Female Fermentation Glycine max - chemistry Humans Isoflavones - therapeutic use Probiotics Probiotics - therapeutic use Review Soy Milk - chemistry Soybeans
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