Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews

The second German National Nutrition Survey (NVS II) aimed to evaluate food consumption and other aspects of nutritional behaviour of a representative sample of the German population, using a modular design with three different dietary assessment methods. To assess usual food consumption, 15 371 Ger...

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Veröffentlicht in:	British journal of nutrition 2015-05, Vol.113 (10), p.1603-1614
Hauptverfasser:	Heuer, Thorsten, Krems, Carolin, Moon, Kilson, Brombach, Christine, Hoffmann, Ingrid
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Adults Age Factors Aged Aged, 80 and over Diet Diet - adverse effects Diet - ethnology Dietary Surveys and Nutritional Epidemiology Female Food Fruits Germany Health Promotion Humans Male Meat Middle Aged Nutrition Nutrition Policy Nutrition Surveys Nutritive Value Patient Compliance - ethnology Polls & surveys Sex Characteristics Societies, Scientific Socioeconomic Factors Socioeconomics Vegetables Young Adult
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