Tolerance and adaptive evolution of triacylglycerol-producing Rhodococcus opacus to lignocellulose-derived inhibitors

BACKGROUND: Lignocellulosic biomass has been investigated as a renewable non-food source for production of biofuels. A significant technical challenge to using lignocellulose is the presence of microbial growth inhibitors generated during pretreatment processes. Triacylglycerols (TAGs) are potential...

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Veröffentlicht in:Biotechnology for biofuels 2015-05, Vol.8 (1), p.76-76, Article 76
Hauptverfasser: Kurosawa, Kazuhiko, Laser, Josephine, Sinskey, Anthony J
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Sinskey, Anthony J
description BACKGROUND: Lignocellulosic biomass has been investigated as a renewable non-food source for production of biofuels. A significant technical challenge to using lignocellulose is the presence of microbial growth inhibitors generated during pretreatment processes. Triacylglycerols (TAGs) are potential precursors for lipid-based biofuel production. Rhodococcus opacus MITXM-61 is an oleaginous bacterium capable of producing large amounts of TAGs on high concentrations of glucose and xylose present in lignocellulosic hydrolysates. However, this strain is sensitive to ligonocellulose-derived inhibitors. To understand the toxic effects of the inhibitors in lignocellulosic hydrolysates, strain MITXM-61 was examined for tolerance toward the potential inhibitors and was subjected to adaptive evolution for the resistance to the inhibitors. RESULTS: We investigated growth-inhibitory effects by potential lignocellulose-derived inhibitors of phenols (lignin, vanillin, 4-hydroxybenzaldehyde (4-HB), syringaldehyde), furans (furfural and 5-hydroxymethyl-2-furaldehyde), and organic acids (levulinic acid, formic acid, and acetic acid) on the growth and TAG production of strain MITXM-61. Phenols and furans exhibited potent inhibitory effects at a concentration of 1 g L⁻¹, while organic acids had insignificant impacts at concentrations of up to 2 g L⁻¹. In an attempt to improve the inhibitor tolerance of strain MITXM-61, we evaluated the adaptation of this strain to the potential inhibitors. Adapted mutants were generated on defined agar media containing lignin, 4-HB, and syringaldehyde. Strain MITXM-61Sᴴᴸ³³with improved multiple resistance of lignin, 4-HB, and syringaldehyde was constructed through adaptive evolution-based strategies. The evolved strain exhibited a two- to threefold increase in resistance to lignin, 4-HB, and syringaldehyde at 50% growth-inhibitory concentrations, compared to the parental strain. When grown in genuine lignocellulosic hydrolysates of corn stover, wheat straw, and hardwood containing growth inhibitors, strain MITXM-61Sᴴᴸ³³exhibited a markedly shortened lag phase in comparison with that of strain MITXM-61. CONCLUSION: This study provides important clues to overcome the negative effects of inhibitors in lignocellulosic hydrolysates on TAG production of R. opacus cells. The findings can contribute to significant progress in detoxified pretreatment of hydrolysates and development of more efficient strains for industrial TAG fermentations of R. opac
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A significant technical challenge to using lignocellulose is the presence of microbial growth inhibitors generated during pretreatment processes. Triacylglycerols (TAGs) are potential precursors for lipid-based biofuel production. Rhodococcus opacus MITXM-61 is an oleaginous bacterium capable of producing large amounts of TAGs on high concentrations of glucose and xylose present in lignocellulosic hydrolysates. However, this strain is sensitive to ligonocellulose-derived inhibitors. To understand the toxic effects of the inhibitors in lignocellulosic hydrolysates, strain MITXM-61 was examined for tolerance toward the potential inhibitors and was subjected to adaptive evolution for the resistance to the inhibitors. RESULTS: We investigated growth-inhibitory effects by potential lignocellulose-derived inhibitors of phenols (lignin, vanillin, 4-hydroxybenzaldehyde (4-HB), syringaldehyde), furans (furfural and 5-hydroxymethyl-2-furaldehyde), and organic acids (levulinic acid, formic acid, and acetic acid) on the growth and TAG production of strain MITXM-61. Phenols and furans exhibited potent inhibitory effects at a concentration of 1 g L⁻¹, while organic acids had insignificant impacts at concentrations of up to 2 g L⁻¹. In an attempt to improve the inhibitor tolerance of strain MITXM-61, we evaluated the adaptation of this strain to the potential inhibitors. Adapted mutants were generated on defined agar media containing lignin, 4-HB, and syringaldehyde. Strain MITXM-61Sᴴᴸ³³with improved multiple resistance of lignin, 4-HB, and syringaldehyde was constructed through adaptive evolution-based strategies. The evolved strain exhibited a two- to threefold increase in resistance to lignin, 4-HB, and syringaldehyde at 50% growth-inhibitory concentrations, compared to the parental strain. When grown in genuine lignocellulosic hydrolysates of corn stover, wheat straw, and hardwood containing growth inhibitors, strain MITXM-61Sᴴᴸ³³exhibited a markedly shortened lag phase in comparison with that of strain MITXM-61. CONCLUSION: This study provides important clues to overcome the negative effects of inhibitors in lignocellulosic hydrolysates on TAG production of R. opacus cells. The findings can contribute to significant progress in detoxified pretreatment of hydrolysates and development of more efficient strains for industrial TAG fermentations of R. opacus using lignocellulosic biomass.</description><identifier>ISSN: 1754-6834</identifier><identifier>EISSN: 1754-6834</identifier><identifier>DOI: 10.1186/s13068-015-0258-3</identifier><identifier>PMID: 26052344</identifier><language>eng</language><publisher>England: Springer-Verlag</publisher><subject>Acetic acid ; agar ; Analysis ; bacteria ; biofuels ; biomass ; Biomass energy ; corn stover ; evolutionary adaptation ; Fermentation ; Formic acid ; Furans ; furfural ; glucose ; hardwood ; hydrolysates ; hydroxybenzaldehyde ; hydroxymethylfurfural ; levulinic acid ; Lignin ; lignocellulose ; microbial growth ; Monosaccharides ; mutants ; Organic acids ; phenols ; Rhodococcus opacus ; Sugars ; toxicity ; triacylglycerols ; Triglycerides ; vanillin ; wheat straw ; xylose</subject><ispartof>Biotechnology for biofuels, 2015-05, Vol.8 (1), p.76-76, Article 76</ispartof><rights>COPYRIGHT 2015 BioMed Central Ltd.</rights><rights>Kurosawa et al.; licensee BioMed Central. 2015</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c599t-2bbba902d3e0c3b60408f295560cff06e27791a9c03c8fbf494b4ad7f5416b193</citedby><cites>FETCH-LOGICAL-c599t-2bbba902d3e0c3b60408f295560cff06e27791a9c03c8fbf494b4ad7f5416b193</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4456722/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4456722/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26052344$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kurosawa, Kazuhiko</creatorcontrib><creatorcontrib>Laser, Josephine</creatorcontrib><creatorcontrib>Sinskey, Anthony J</creatorcontrib><title>Tolerance and adaptive evolution of triacylglycerol-producing Rhodococcus opacus to lignocellulose-derived inhibitors</title><title>Biotechnology for biofuels</title><addtitle>Biotechnol Biofuels</addtitle><description>BACKGROUND: Lignocellulosic biomass has been investigated as a renewable non-food source for production of biofuels. A significant technical challenge to using lignocellulose is the presence of microbial growth inhibitors generated during pretreatment processes. Triacylglycerols (TAGs) are potential precursors for lipid-based biofuel production. Rhodococcus opacus MITXM-61 is an oleaginous bacterium capable of producing large amounts of TAGs on high concentrations of glucose and xylose present in lignocellulosic hydrolysates. However, this strain is sensitive to ligonocellulose-derived inhibitors. To understand the toxic effects of the inhibitors in lignocellulosic hydrolysates, strain MITXM-61 was examined for tolerance toward the potential inhibitors and was subjected to adaptive evolution for the resistance to the inhibitors. RESULTS: We investigated growth-inhibitory effects by potential lignocellulose-derived inhibitors of phenols (lignin, vanillin, 4-hydroxybenzaldehyde (4-HB), syringaldehyde), furans (furfural and 5-hydroxymethyl-2-furaldehyde), and organic acids (levulinic acid, formic acid, and acetic acid) on the growth and TAG production of strain MITXM-61. Phenols and furans exhibited potent inhibitory effects at a concentration of 1 g L⁻¹, while organic acids had insignificant impacts at concentrations of up to 2 g L⁻¹. In an attempt to improve the inhibitor tolerance of strain MITXM-61, we evaluated the adaptation of this strain to the potential inhibitors. Adapted mutants were generated on defined agar media containing lignin, 4-HB, and syringaldehyde. Strain MITXM-61Sᴴᴸ³³with improved multiple resistance of lignin, 4-HB, and syringaldehyde was constructed through adaptive evolution-based strategies. The evolved strain exhibited a two- to threefold increase in resistance to lignin, 4-HB, and syringaldehyde at 50% growth-inhibitory concentrations, compared to the parental strain. When grown in genuine lignocellulosic hydrolysates of corn stover, wheat straw, and hardwood containing growth inhibitors, strain MITXM-61Sᴴᴸ³³exhibited a markedly shortened lag phase in comparison with that of strain MITXM-61. CONCLUSION: This study provides important clues to overcome the negative effects of inhibitors in lignocellulosic hydrolysates on TAG production of R. opacus cells. The findings can contribute to significant progress in detoxified pretreatment of hydrolysates and development of more efficient strains for industrial TAG fermentations of R. opacus using lignocellulosic biomass.</description><subject>Acetic acid</subject><subject>agar</subject><subject>Analysis</subject><subject>bacteria</subject><subject>biofuels</subject><subject>biomass</subject><subject>Biomass energy</subject><subject>corn stover</subject><subject>evolutionary adaptation</subject><subject>Fermentation</subject><subject>Formic acid</subject><subject>Furans</subject><subject>furfural</subject><subject>glucose</subject><subject>hardwood</subject><subject>hydrolysates</subject><subject>hydroxybenzaldehyde</subject><subject>hydroxymethylfurfural</subject><subject>levulinic acid</subject><subject>Lignin</subject><subject>lignocellulose</subject><subject>microbial growth</subject><subject>Monosaccharides</subject><subject>mutants</subject><subject>Organic acids</subject><subject>phenols</subject><subject>Rhodococcus opacus</subject><subject>Sugars</subject><subject>toxicity</subject><subject>triacylglycerols</subject><subject>Triglycerides</subject><subject>vanillin</subject><subject>wheat straw</subject><subject>xylose</subject><issn>1754-6834</issn><issn>1754-6834</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNqNkktv3CAUha2qVZOm_QHdtF62C6eAAZtNpSjqI1KkSnmsEcbgoWK4U8CjzL8vltMos6tYXATfOeigU1XvMTrHuOdfEm4R7xuEWYMI65v2RXWKO0Yb3rf05bP9SfUmpd8Icdyh7nV1QjhipKX0tJrvwJuogja1CmOtRrXLbm9qswc_ZwehBlvn6JQ--MkftIngm12EcdYuTPXNBkbQoPWcatipZWSovZsCaOP97CGZZjSxWI61Cxs3uAwxva1eWeWTefc4z6r779_uLn82179-XF1eXDeaCZEbMgyDEoiMrUG6HTiiqLdEMMaRthZxQ7pOYCU0anVvB0sFHagaO8so5gMW7Vn1dfXdzcPWjNqEHJWXu-i2Kh4kKCePb4LbyAn2klLGO0KKwadHgwh_ZpOy3Lq0JFPBwJwk5oLSjmMh_gPtuRCs56yg5ys6KW-kCxbK47qs0WydhmCsK-cXSwqECedF8PlIUJhsHvKk5pTk1e3NMYtXVkdIKRr7FBcjudRGrrWRpTZyqY1si-bD8396UvzrSQE-roBVINUUXZL3t6Q4IIT7nlHR_gVOH8mj</recordid><startdate>20150513</startdate><enddate>20150513</enddate><creator>Kurosawa, Kazuhiko</creator><creator>Laser, Josephine</creator><creator>Sinskey, Anthony J</creator><general>Springer-Verlag</general><general>BioMed Central Ltd</general><general>BioMed Central</general><scope>FBQ</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope></search><sort><creationdate>20150513</creationdate><title>Tolerance and adaptive evolution of triacylglycerol-producing Rhodococcus opacus to lignocellulose-derived inhibitors</title><author>Kurosawa, Kazuhiko ; Laser, Josephine ; Sinskey, Anthony J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c599t-2bbba902d3e0c3b60408f295560cff06e27791a9c03c8fbf494b4ad7f5416b193</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Acetic acid</topic><topic>agar</topic><topic>Analysis</topic><topic>bacteria</topic><topic>biofuels</topic><topic>biomass</topic><topic>Biomass energy</topic><topic>corn stover</topic><topic>evolutionary adaptation</topic><topic>Fermentation</topic><topic>Formic acid</topic><topic>Furans</topic><topic>furfural</topic><topic>glucose</topic><topic>hardwood</topic><topic>hydrolysates</topic><topic>hydroxybenzaldehyde</topic><topic>hydroxymethylfurfural</topic><topic>levulinic acid</topic><topic>Lignin</topic><topic>lignocellulose</topic><topic>microbial growth</topic><topic>Monosaccharides</topic><topic>mutants</topic><topic>Organic acids</topic><topic>phenols</topic><topic>Rhodococcus opacus</topic><topic>Sugars</topic><topic>toxicity</topic><topic>triacylglycerols</topic><topic>Triglycerides</topic><topic>vanillin</topic><topic>wheat straw</topic><topic>xylose</topic><toplevel>online_resources</toplevel><creatorcontrib>Kurosawa, Kazuhiko</creatorcontrib><creatorcontrib>Laser, Josephine</creatorcontrib><creatorcontrib>Sinskey, Anthony J</creatorcontrib><collection>AGRIS</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Biotechnology for biofuels</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kurosawa, Kazuhiko</au><au>Laser, Josephine</au><au>Sinskey, Anthony J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Tolerance and adaptive evolution of triacylglycerol-producing Rhodococcus opacus to lignocellulose-derived inhibitors</atitle><jtitle>Biotechnology for biofuels</jtitle><addtitle>Biotechnol Biofuels</addtitle><date>2015-05-13</date><risdate>2015</risdate><volume>8</volume><issue>1</issue><spage>76</spage><epage>76</epage><pages>76-76</pages><artnum>76</artnum><issn>1754-6834</issn><eissn>1754-6834</eissn><abstract>BACKGROUND: Lignocellulosic biomass has been investigated as a renewable non-food source for production of biofuels. A significant technical challenge to using lignocellulose is the presence of microbial growth inhibitors generated during pretreatment processes. Triacylglycerols (TAGs) are potential precursors for lipid-based biofuel production. Rhodococcus opacus MITXM-61 is an oleaginous bacterium capable of producing large amounts of TAGs on high concentrations of glucose and xylose present in lignocellulosic hydrolysates. However, this strain is sensitive to ligonocellulose-derived inhibitors. To understand the toxic effects of the inhibitors in lignocellulosic hydrolysates, strain MITXM-61 was examined for tolerance toward the potential inhibitors and was subjected to adaptive evolution for the resistance to the inhibitors. RESULTS: We investigated growth-inhibitory effects by potential lignocellulose-derived inhibitors of phenols (lignin, vanillin, 4-hydroxybenzaldehyde (4-HB), syringaldehyde), furans (furfural and 5-hydroxymethyl-2-furaldehyde), and organic acids (levulinic acid, formic acid, and acetic acid) on the growth and TAG production of strain MITXM-61. Phenols and furans exhibited potent inhibitory effects at a concentration of 1 g L⁻¹, while organic acids had insignificant impacts at concentrations of up to 2 g L⁻¹. In an attempt to improve the inhibitor tolerance of strain MITXM-61, we evaluated the adaptation of this strain to the potential inhibitors. Adapted mutants were generated on defined agar media containing lignin, 4-HB, and syringaldehyde. Strain MITXM-61Sᴴᴸ³³with improved multiple resistance of lignin, 4-HB, and syringaldehyde was constructed through adaptive evolution-based strategies. The evolved strain exhibited a two- to threefold increase in resistance to lignin, 4-HB, and syringaldehyde at 50% growth-inhibitory concentrations, compared to the parental strain. When grown in genuine lignocellulosic hydrolysates of corn stover, wheat straw, and hardwood containing growth inhibitors, strain MITXM-61Sᴴᴸ³³exhibited a markedly shortened lag phase in comparison with that of strain MITXM-61. CONCLUSION: This study provides important clues to overcome the negative effects of inhibitors in lignocellulosic hydrolysates on TAG production of R. opacus cells. The findings can contribute to significant progress in detoxified pretreatment of hydrolysates and development of more efficient strains for industrial TAG fermentations of R. opacus using lignocellulosic biomass.</abstract><cop>England</cop><pub>Springer-Verlag</pub><pmid>26052344</pmid><doi>10.1186/s13068-015-0258-3</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record>
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subjects Acetic acid
agar
Analysis
bacteria
biofuels
biomass
Biomass energy
corn stover
evolutionary adaptation
Fermentation
Formic acid
Furans
furfural
glucose
hardwood
hydrolysates
hydroxybenzaldehyde
hydroxymethylfurfural
levulinic acid
Lignin
lignocellulose
microbial growth
Monosaccharides
mutants
Organic acids
phenols
Rhodococcus opacus
Sugars
toxicity
triacylglycerols
Triglycerides
vanillin
wheat straw
xylose
title Tolerance and adaptive evolution of triacylglycerol-producing Rhodococcus opacus to lignocellulose-derived inhibitors
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