Influence of a montmorency cherry juice blend on indices of exercise-induced stress and upper respiratory tract symptoms following marathon running--a pilot investigation

Prolonged exercise, such as marathon running, has been associated with an increase in respiratory mucosal inflammation. The aim of this pilot study was to examine the effects of Montmorency cherry juice on markers of stress, immunity and inflammation following a Marathon. Twenty recreational Maratho...

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Veröffentlicht in:Journal of the International Society of Sports Nutrition 2015-05, Vol.12, p.22-22
Hauptverfasser: Dimitriou, Lygeri, Hill, Jessica A, Jehnali, Ahmed, Dunbar, Joe, Brouner, James, McHugh, Malachy P, Howatson, Glyn
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container_title Journal of the International Society of Sports Nutrition
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creator Dimitriou, Lygeri
Hill, Jessica A
Jehnali, Ahmed
Dunbar, Joe
Brouner, James
McHugh, Malachy P
Howatson, Glyn
description Prolonged exercise, such as marathon running, has been associated with an increase in respiratory mucosal inflammation. The aim of this pilot study was to examine the effects of Montmorency cherry juice on markers of stress, immunity and inflammation following a Marathon. Twenty recreational Marathon runners consumed either cherry juice (CJ) or placebo (PL) before and after a Marathon race. Markers of mucosal immunity secretory immunoglobulin A (sIgA), immunoglobulin G (IgG), salivary cortisol, inflammation (CRP) and self-reported incidence and severity of upper respiratory tract symptoms (URTS) were measured before and following the race. All variables except secretory IgA and IgG concentrations in saliva showed a significant time effect (P
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The aim of this pilot study was to examine the effects of Montmorency cherry juice on markers of stress, immunity and inflammation following a Marathon. Twenty recreational Marathon runners consumed either cherry juice (CJ) or placebo (PL) before and after a Marathon race. Markers of mucosal immunity secretory immunoglobulin A (sIgA), immunoglobulin G (IgG), salivary cortisol, inflammation (CRP) and self-reported incidence and severity of upper respiratory tract symptoms (URTS) were measured before and following the race. All variables except secretory IgA and IgG concentrations in saliva showed a significant time effect (P &lt;0.01). Serum CRP showed a significant interaction and treatment effect (P &lt; 0.01). The CRP increase at 24 and 48 h post-Marathon was lower (P &lt; 0.01) in the CJ group compared to PL group. Mucosal immunity and salivary cortisol showed no interaction effect or treatment effect. The incidence and severity of URTS was significantly greater than baseline at 24 h and 48 h following the race in the PL group and was also greater than the CJ group (P &lt; 0.05). No URTS were reported in the CJ group whereas 50 % of runners in the PL group reported URTS at 24 h and 48 h post-Marathon. 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source Taylor & Francis Open Access; MEDLINE; DOAJ Directory of Open Access Journals; PubMed Central Open Access; Springer Nature OA Free Journals; EZB-FREE-00999 freely available EZB journals; PubMed Central
subjects Adult
Body Mass Index
C-Reactive Protein - metabolism
Care and treatment
Corticosteroids
Female
Fruit and Vegetable Juices
Fruit juices
Health aspects
Humans
Hydrocortisone - metabolism
Immunoglobulin A
Immunoglobulin A - metabolism
Immunoglobulin G
Immunoglobulin G - metabolism
Incidence
Inflammation
Inflammation - diet therapy
Investigations
Male
Marathon running
Middle Aged
Physical Endurance
Pilot Projects
Prunus avium
Respiratory Tract Diseases - diet therapy
Respiratory Tract Diseases - epidemiology
Runners (Sports)
Running
Stress, Physiological
Young Adult
title Influence of a montmorency cherry juice blend on indices of exercise-induced stress and upper respiratory tract symptoms following marathon running--a pilot investigation
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