Acquisition of Iron Is Required for Growth of Salmonella spp. in Tomato Fruit

Salmonella remains a leading cause of bacterial food-borne disease, sickening millions each year. Although outbreaks of salmonellosis have traditionally been associated with contaminated meat products, recent years have seen numerous disease cases caused by the consumption of produce. Tomatoes have...

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Veröffentlicht in:	Applied and environmental microbiology 2015-06, Vol.81 (11), p.3663-3670
Hauptverfasser:	Nugent, Staci L, Meng, Fanhong, Martin, Gregory B, Altier, Craig
Format:	Artikel
Sprache:	eng
Schlagworte:	Gene Deletion Gene Expression Profiling Genetics Iron Iron - metabolism Lycopersicon esculentum - microbiology Microbiology Plant Microbiology Salmonella Salmonella enterica - genetics Salmonella enterica - growth & development Salmonella enterica - metabolism Tomatoes
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