Dietary patterns and serum gamma-glutamyl transferase in Japanese men and women
Although specific foods and nutrients have been examined as potential determinants of serum gamma-glutamyl transferase (GGT) concentrations, the relationship between dietary patterns and GGT remains unknown. The present cross-sectional study aimed to determine relationships between dietary patterns...
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| Veröffentlicht in: | Journal of epidemiology 2015, Vol.25 (5), p.378-386 |
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| creator | Nanri, Hinako Hara, Megumi Nishida, Yuichiro Shimanoe, Chisato Nakamura, Kazuyo Higaki, Yasuki Imaizumi, Takeshi Taguchi, Naoto Sakamoto, Tatsuhiko Horita, Mikako Shinchi, Koichi Kokaze, Akatsuki Tanaka, Keitaro |
| description | Although specific foods and nutrients have been examined as potential determinants of serum gamma-glutamyl transferase (GGT) concentrations, the relationship between dietary patterns and GGT remains unknown. The present cross-sectional study aimed to determine relationships between dietary patterns and GGT concentrations, and the effects of lifestyle factors on GGT.
Relationships between dietary patterns and GGT were analyzed in 9803 Japanese individuals (3723 men and 6080 women age 40-69 years) without a history of liver diseases or elevated serum aminotransferase. We examined major dietary patterns by factor analysis of 46 items determined from a validated, short food frequency questionnaire.
We defined dietary patterns as healthy, Western, seafood, bread, and dessert. The healthy pattern was inversely related to GGT in men (odds ratio [OR] for highest vs lowest quartile, 0.72; 95% confidence interval [CI], 0.57-0.92; P < 0.01 for trend) and women (OR 0.82; 95% CI, 0.66-1.0; P = 0.05 for trend), whereas the seafood pattern was positively related to GGT in men (OR 1.27; 95% CI, 1.01-1.61; P = 0.03 for trend) and women (OR 1.21; 95% CI, 0.98-1.49; P = 0.05 for trend). Male-specific inverse associations with GGT were found for bread and dessert patterns (OR 0.63; 95% CI, 0.50-0.80 and OR 0.53; 95% CI, 0.41-0.68, respectively; P < 0.01 for both trends). Seafood or bread patterns and alcohol consumption significantly interacted with GGT in men (P = 0.03 and |
| doi_str_mv | 10.2188/jea.je20140158 |
| format | Article |
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Relationships between dietary patterns and GGT were analyzed in 9803 Japanese individuals (3723 men and 6080 women age 40-69 years) without a history of liver diseases or elevated serum aminotransferase. We examined major dietary patterns by factor analysis of 46 items determined from a validated, short food frequency questionnaire.
We defined dietary patterns as healthy, Western, seafood, bread, and dessert. The healthy pattern was inversely related to GGT in men (odds ratio [OR] for highest vs lowest quartile, 0.72; 95% confidence interval [CI], 0.57-0.92; P < 0.01 for trend) and women (OR 0.82; 95% CI, 0.66-1.0; P = 0.05 for trend), whereas the seafood pattern was positively related to GGT in men (OR 1.27; 95% CI, 1.01-1.61; P = 0.03 for trend) and women (OR 1.21; 95% CI, 0.98-1.49; P = 0.05 for trend). Male-specific inverse associations with GGT were found for bread and dessert patterns (OR 0.63; 95% CI, 0.50-0.80 and OR 0.53; 95% CI, 0.41-0.68, respectively; P < 0.01 for both trends). Seafood or bread patterns and alcohol consumption significantly interacted with GGT in men (P = 0.03 and <0.01 for interaction, respectively) and between the dessert pattern and body mass index or smoking habit in women (P = 0.03 and <0.01, respectively, for interaction).
Dietary patterns may be important determinants of GGT, and their possible clinical implications warrant further investigation.</description><identifier>ISSN: 0917-5040</identifier><identifier>EISSN: 1349-9092</identifier><identifier>DOI: 10.2188/jea.je20140158</identifier><identifier>PMID: 25787241</identifier><language>eng</language><publisher>Japan: Japan Epidemiological Association</publisher><subject>Adult ; Aged ; Biomarkers ; Choice Behavior ; Cross-Sectional Studies ; Diet ; Diet - psychology ; Diet Surveys ; Discriminant analysis ; Factor Analysis, Statistical ; Feeding Behavior ; Female ; gamma-Glutamyltransferase - blood ; Humans ; Japan ; Life Style ; Lifestyles ; Liver diseases ; Male ; Middle Aged ; Nutrition ; Original</subject><ispartof>Journal of epidemiology, 2015, Vol.25 (5), p.378-386</ispartof><rights>Copyright Japan Epidemiological Association 2015</rights><rights>2015 Hinako Nanri et al. 2015 Hinako Nanri et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c609t-323e0798b7ca086189a8e697900eb14800342f5dfa5b1ef8b1f7ffaf3a58ec453</citedby><cites>FETCH-LOGICAL-c609t-323e0798b7ca086189a8e697900eb14800342f5dfa5b1ef8b1f7ffaf3a58ec453</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4411237/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4411237/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,315,728,781,785,865,886,4025,27928,27929,27930,53796,53798</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25787241$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nanri, Hinako</creatorcontrib><creatorcontrib>Hara, Megumi</creatorcontrib><creatorcontrib>Nishida, Yuichiro</creatorcontrib><creatorcontrib>Shimanoe, Chisato</creatorcontrib><creatorcontrib>Nakamura, Kazuyo</creatorcontrib><creatorcontrib>Higaki, Yasuki</creatorcontrib><creatorcontrib>Imaizumi, Takeshi</creatorcontrib><creatorcontrib>Taguchi, Naoto</creatorcontrib><creatorcontrib>Sakamoto, Tatsuhiko</creatorcontrib><creatorcontrib>Horita, Mikako</creatorcontrib><creatorcontrib>Shinchi, Koichi</creatorcontrib><creatorcontrib>Kokaze, Akatsuki</creatorcontrib><creatorcontrib>Tanaka, Keitaro</creatorcontrib><title>Dietary patterns and serum gamma-glutamyl transferase in Japanese men and women</title><title>Journal of epidemiology</title><addtitle>J Epidemiol</addtitle><description>Although specific foods and nutrients have been examined as potential determinants of serum gamma-glutamyl transferase (GGT) concentrations, the relationship between dietary patterns and GGT remains unknown. The present cross-sectional study aimed to determine relationships between dietary patterns and GGT concentrations, and the effects of lifestyle factors on GGT.
Relationships between dietary patterns and GGT were analyzed in 9803 Japanese individuals (3723 men and 6080 women age 40-69 years) without a history of liver diseases or elevated serum aminotransferase. We examined major dietary patterns by factor analysis of 46 items determined from a validated, short food frequency questionnaire.
We defined dietary patterns as healthy, Western, seafood, bread, and dessert. The healthy pattern was inversely related to GGT in men (odds ratio [OR] for highest vs lowest quartile, 0.72; 95% confidence interval [CI], 0.57-0.92; P < 0.01 for trend) and women (OR 0.82; 95% CI, 0.66-1.0; P = 0.05 for trend), whereas the seafood pattern was positively related to GGT in men (OR 1.27; 95% CI, 1.01-1.61; P = 0.03 for trend) and women (OR 1.21; 95% CI, 0.98-1.49; P = 0.05 for trend). Male-specific inverse associations with GGT were found for bread and dessert patterns (OR 0.63; 95% CI, 0.50-0.80 and OR 0.53; 95% CI, 0.41-0.68, respectively; P < 0.01 for both trends). Seafood or bread patterns and alcohol consumption significantly interacted with GGT in men (P = 0.03 and <0.01 for interaction, respectively) and between the dessert pattern and body mass index or smoking habit in women (P = 0.03 and <0.01, respectively, for interaction).
Dietary patterns may be important determinants of GGT, and their possible clinical implications warrant further investigation.</description><subject>Adult</subject><subject>Aged</subject><subject>Biomarkers</subject><subject>Choice Behavior</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>Diet - psychology</subject><subject>Diet Surveys</subject><subject>Discriminant analysis</subject><subject>Factor Analysis, Statistical</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>gamma-Glutamyltransferase - blood</subject><subject>Humans</subject><subject>Japan</subject><subject>Life Style</subject><subject>Lifestyles</subject><subject>Liver diseases</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Nutrition</subject><subject>Original</subject><issn>0917-5040</issn><issn>1349-9092</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNpVkctLxDAQxoMouj6uHqXgueskTZvkIoiuLwQveg7T7mTtsk3XpFX8741P9JSBfPPNb-Zj7JDDVHCtT5aE0yUJ4BJ4qTfYhBfS5AaM2GQTMFzlJUjYYbsxLgGKSgvYZjuiVFoJySfs_qKlAcNbtsZhoOBjhn6eRQpjly2w6zBfrMYBu7dVNgT00VHASFnrs1tco6dUd-Q_m177VO2zLYerSAff7x57vJw9nF_nd_dXN-dnd3lTgRnyQhQEyuhaNQi64tqgpsooA0A1lzqhSuHKucOy5uR0zZ1yDl2BpaZGlsUeO_3yXY91R_OGfMJb2XVou7SN7bG1_398-2QX_YuVknNRqGRw_G0Q-ueR4mCX_Rh8Yra8UolElCCSavqlakIfYyD3O4GD_QjApgDs7ewngNRw9JfrV_5z8eIdiU6DBg</recordid><startdate>2015</startdate><enddate>2015</enddate><creator>Nanri, Hinako</creator><creator>Hara, Megumi</creator><creator>Nishida, Yuichiro</creator><creator>Shimanoe, Chisato</creator><creator>Nakamura, Kazuyo</creator><creator>Higaki, Yasuki</creator><creator>Imaizumi, Takeshi</creator><creator>Taguchi, Naoto</creator><creator>Sakamoto, Tatsuhiko</creator><creator>Horita, Mikako</creator><creator>Shinchi, Koichi</creator><creator>Kokaze, Akatsuki</creator><creator>Tanaka, Keitaro</creator><general>Japan Epidemiological Association</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7QP</scope><scope>7TS</scope><scope>7U7</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BVBZV</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>H94</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>5PM</scope></search><sort><creationdate>2015</creationdate><title>Dietary patterns and serum gamma-glutamyl transferase in Japanese men and women</title><author>Nanri, Hinako ; Hara, Megumi ; Nishida, Yuichiro ; Shimanoe, Chisato ; Nakamura, Kazuyo ; Higaki, Yasuki ; Imaizumi, Takeshi ; Taguchi, Naoto ; Sakamoto, Tatsuhiko ; Horita, Mikako ; Shinchi, Koichi ; Kokaze, Akatsuki ; Tanaka, Keitaro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c609t-323e0798b7ca086189a8e697900eb14800342f5dfa5b1ef8b1f7ffaf3a58ec453</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Biomarkers</topic><topic>Choice Behavior</topic><topic>Cross-Sectional Studies</topic><topic>Diet</topic><topic>Diet - 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The present cross-sectional study aimed to determine relationships between dietary patterns and GGT concentrations, and the effects of lifestyle factors on GGT.
Relationships between dietary patterns and GGT were analyzed in 9803 Japanese individuals (3723 men and 6080 women age 40-69 years) without a history of liver diseases or elevated serum aminotransferase. We examined major dietary patterns by factor analysis of 46 items determined from a validated, short food frequency questionnaire.
We defined dietary patterns as healthy, Western, seafood, bread, and dessert. The healthy pattern was inversely related to GGT in men (odds ratio [OR] for highest vs lowest quartile, 0.72; 95% confidence interval [CI], 0.57-0.92; P < 0.01 for trend) and women (OR 0.82; 95% CI, 0.66-1.0; P = 0.05 for trend), whereas the seafood pattern was positively related to GGT in men (OR 1.27; 95% CI, 1.01-1.61; P = 0.03 for trend) and women (OR 1.21; 95% CI, 0.98-1.49; P = 0.05 for trend). Male-specific inverse associations with GGT were found for bread and dessert patterns (OR 0.63; 95% CI, 0.50-0.80 and OR 0.53; 95% CI, 0.41-0.68, respectively; P < 0.01 for both trends). Seafood or bread patterns and alcohol consumption significantly interacted with GGT in men (P = 0.03 and <0.01 for interaction, respectively) and between the dessert pattern and body mass index or smoking habit in women (P = 0.03 and <0.01, respectively, for interaction).
Dietary patterns may be important determinants of GGT, and their possible clinical implications warrant further investigation.</abstract><cop>Japan</cop><pub>Japan Epidemiological Association</pub><pmid>25787241</pmid><doi>10.2188/jea.je20140158</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adult Aged Biomarkers Choice Behavior Cross-Sectional Studies Diet Diet - psychology Diet Surveys Discriminant analysis Factor Analysis, Statistical Feeding Behavior Female gamma-Glutamyltransferase - blood Humans Japan Life Style Lifestyles Liver diseases Male Middle Aged Nutrition Original |
| title | Dietary patterns and serum gamma-glutamyl transferase in Japanese men and women |
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