Preparation of food supplements from oilseed cakes

Oilseed cakes have been in use for feed preparation. Being rich in proteins, antioxidants, fibers, vitamins and minerals, oilseed cakes have been considered ideal for food supplementation. These oilseed cakes can be processed and made more palatable and edible by suitable treatments and then incorpo...

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Veröffentlicht in:	Journal of food science and technology 2015-05, Vol.52 (5), p.2998-3005
Hauptverfasser:	Sunil, L., Appaiah, Prakruthi, Prasanth Kumar, P. K., Gopala Krishna, A. G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Cardiovascular disease Chemistry Chemistry and Materials Science Chemistry/Food Science Dietary fiber Dietary minerals Dietary supplements Distilled water Fatty acids Fibers Food Food processing industry Food Science Freeze drying Minerals Nutrients Nutrition Oils & fats Oilseeds Original Original Article Proteins Raw materials Residues Rice Rice bran Seeds Solvent extraction processes Studies Vitamins
Online-Zugang:	Volltext
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