Zinc enrichment of whole potato tuber by vacuum impregnation

Zinc is a nutritionally essential truce element, and thus zinc deficiency (ZD) severely affects human health. More than 25% of the world’s population is at risk of ZD. This study was initiated to examine the use of the vacuum impregnation (VI) technique for enriching zinc content of whole potatoes;...

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Veröffentlicht in:	Journal of food science and technology 2015-04, Vol.52 (4), p.2352-2358
Hauptverfasser:	Erihemu, Hironaka, Kazunori, Koaze, Hiroshi, Oda, Yuji, Shimada, Kenichiro
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Atmospheric pressure Chemistry Chemistry and Materials Science Chemistry/Food Science Consumption Cooking Dietary minerals DNA damage Food additives Food products Food Science Functional foods & nutraceuticals Nutrition Original Original Article Potatoes Product development Solanum tuberosum Studies Vegetables Zinc
Online-Zugang:	Volltext
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