Research advancements in palm oil nutrition

Palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. About 85% of global palm oil produced is used in food applications. Over the past three decades, research on nutritional benefits of palm oil have demonstrated the nutritional adequacy of palm oil and it...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	European journal of lipid science and technology 2014-10, Vol.116 (10), p.1301-1315
Hauptverfasser:	May, Choo Yuen, Nesaretnam, Kalanithi
Format:	Artikel
Sprache:	eng
Schlagworte:	blood lipids carotenoids Euterpe oleracea fatty acids glycerol Health Highlight humans hydrogenated oils Lipid Lipids Nutrition nutritional adequacy Oils & fats olein olive oil Palm oil palm oils Palm olein Phytochemicals Phytonutrient phytosterols Regions Supply & demand tocotrienols triacylglycerols vegetable oil
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!