Research advancements in palm oil nutrition
Palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. About 85% of global palm oil produced is used in food applications. Over the past three decades, research on nutritional benefits of palm oil have demonstrated the nutritional adequacy of palm oil and it...
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Veröffentlicht in: | European journal of lipid science and technology 2014-10, Vol.116 (10), p.1301-1315 |
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description | Palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. About 85% of global palm oil produced is used in food applications. Over the past three decades, research on nutritional benefits of palm oil have demonstrated the nutritional adequacy of palm oil and its products, and have resulted in transitions in the understanding these attributes. Numerous studies have demonstrated that palm oil was similar to unsaturated oils with regards to effects on blood lipids. Palm oil provides a healthy alternative to trans‐fatty acid containing hydrogenated fats that have been demonstrated to have serious deleterious effects on health. The similar effects of palm oil on blood lipids, comparable to other vegetable oils could very well be due to the structure of the major triglycerides in palm oil, which has an unsaturated fatty acid in the stereospecific numbers (sn)‐2 position of the glycerol backbone. In addition, palm oil is well endowed with a bouquet of phytonutrients beneficial to health, such as tocotrienols, carotenoids, and phytosterols. This review will provide an overview of studies that have established palm oil as a balanced and nutritious oil.
Numerous studies in human and animal on nutritional attributes of palm oil have shown that: Palm olein is comparable to monounsaturated oils (e.g. olive oil) in its effect on lipid profile. Palm oil is well endowed with a bouquet of phytonutrients beneficial to health.
Numerous studies in human and animal on nutritional attributes of palm oil have shown that: Palm olein is comparable to monounsaturated oils (e.g. olive oil) in its effect on lipid profile. Palm oil is well endowed with a bouquet of phytonutrients beneficial to health. |
doi_str_mv | 10.1002/ejlt.201400076 |
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Numerous studies in human and animal on nutritional attributes of palm oil have shown that: Palm olein is comparable to monounsaturated oils (e.g. olive oil) in its effect on lipid profile. Palm oil is well endowed with a bouquet of phytonutrients beneficial to health.
Numerous studies in human and animal on nutritional attributes of palm oil have shown that: Palm olein is comparable to monounsaturated oils (e.g. olive oil) in its effect on lipid profile. Palm oil is well endowed with a bouquet of phytonutrients beneficial to health.</description><identifier>ISSN: 1438-7697</identifier><identifier>EISSN: 1438-9312</identifier><identifier>DOI: 10.1002/ejlt.201400076</identifier><identifier>PMID: 25821404</identifier><language>eng</language><publisher>Germany: Blackwell Publishing Ltd</publisher><subject>blood lipids ; carotenoids ; Euterpe oleracea ; fatty acids ; glycerol ; Health ; Highlight ; humans ; hydrogenated oils ; Lipid ; Lipids ; Nutrition ; nutritional adequacy ; Oils & fats ; olein ; olive oil ; Palm oil ; palm oils ; Palm olein ; Phytochemicals ; Phytonutrient ; phytosterols ; Regions ; Supply & demand ; tocotrienols ; triacylglycerols ; vegetable oil</subject><ispartof>European journal of lipid science and technology, 2014-10, Vol.116 (10), p.1301-1315</ispartof><rights>2014 The Authors. European Journal of Lipid Science and Technology Published by WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim</rights><rights>2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim</rights><rights>2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim 2014</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c6056-ad5e2339d083af25e1d5a1c800ded631958fd9cccb22fd482e5bd17e4b8b12cf3</citedby><cites>FETCH-LOGICAL-c6056-ad5e2339d083af25e1d5a1c800ded631958fd9cccb22fd482e5bd17e4b8b12cf3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fejlt.201400076$$EPDF$$P50$$Gwiley$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fejlt.201400076$$EHTML$$P50$$Gwiley$$Hfree_for_read</linktohtml><link.rule.ids>230,314,776,780,881,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25821404$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>May, Choo Yuen</creatorcontrib><creatorcontrib>Nesaretnam, Kalanithi</creatorcontrib><title>Research advancements in palm oil nutrition</title><title>European journal of lipid science and technology</title><addtitle>Eur. J. Lipid Sci. Technol</addtitle><description>Palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. About 85% of global palm oil produced is used in food applications. Over the past three decades, research on nutritional benefits of palm oil have demonstrated the nutritional adequacy of palm oil and its products, and have resulted in transitions in the understanding these attributes. Numerous studies have demonstrated that palm oil was similar to unsaturated oils with regards to effects on blood lipids. Palm oil provides a healthy alternative to trans‐fatty acid containing hydrogenated fats that have been demonstrated to have serious deleterious effects on health. The similar effects of palm oil on blood lipids, comparable to other vegetable oils could very well be due to the structure of the major triglycerides in palm oil, which has an unsaturated fatty acid in the stereospecific numbers (sn)‐2 position of the glycerol backbone. In addition, palm oil is well endowed with a bouquet of phytonutrients beneficial to health, such as tocotrienols, carotenoids, and phytosterols. This review will provide an overview of studies that have established palm oil as a balanced and nutritious oil.
Numerous studies in human and animal on nutritional attributes of palm oil have shown that: Palm olein is comparable to monounsaturated oils (e.g. olive oil) in its effect on lipid profile. Palm oil is well endowed with a bouquet of phytonutrients beneficial to health.
Numerous studies in human and animal on nutritional attributes of palm oil have shown that: Palm olein is comparable to monounsaturated oils (e.g. olive oil) in its effect on lipid profile. Palm oil is well endowed with a bouquet of phytonutrients beneficial to health.</description><subject>blood lipids</subject><subject>carotenoids</subject><subject>Euterpe oleracea</subject><subject>fatty acids</subject><subject>glycerol</subject><subject>Health</subject><subject>Highlight</subject><subject>humans</subject><subject>hydrogenated oils</subject><subject>Lipid</subject><subject>Lipids</subject><subject>Nutrition</subject><subject>nutritional adequacy</subject><subject>Oils & fats</subject><subject>olein</subject><subject>olive oil</subject><subject>Palm oil</subject><subject>palm oils</subject><subject>Palm olein</subject><subject>Phytochemicals</subject><subject>Phytonutrient</subject><subject>phytosterols</subject><subject>Regions</subject><subject>Supply & demand</subject><subject>tocotrienols</subject><subject>triacylglycerols</subject><subject>vegetable oil</subject><issn>1438-7697</issn><issn>1438-9312</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><recordid>eNqFkclqHDEURUVIiIdkm6UpyCZgqqOhNG0MwTh2QtuB2Bl2QiW9stWuoSNVefh7y3SncbLxSgKde3hPF6F3BM8IxvQjLNpxRjGpMMZSvEDbpGKq1IzQl-u7FFpuoZ2UFhnRQuDXaItyRXOk2kb73yGBje6qsP7G9g466MdUhL5Y2rYrhtAW_TTGMIahf4NeNbZN8HZ97qIfn48uDk_K-bfjL4ef5qUTmIvSeg6UMe2xYrahHIjnljiFsQcvGNFcNV4752pKG18pCrz2REJVq5pQ17BddLDyLqe6A-_yRNG2ZhlDZ-O9GWww_7704cpcDjemYpKICmfBh7UgDn8mSKPpQnLQtraHYUqGKCoE0Zrp51EhGFdSVCyj7_9DF8MU-_wThnAlsFCYy0zNVpSLQ0oRms3cBJvHysxjZWZTWQ7sPd12g__tKAN6BdyGFu6f0Zmjr_OLp_JylQ1phLtN1sZrIyST3Pw6OzY_T3-fzU_PhTlnD8B8sf4</recordid><startdate>201410</startdate><enddate>201410</enddate><creator>May, Choo Yuen</creator><creator>Nesaretnam, Kalanithi</creator><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><general>BlackWell Publishing Ltd</general><scope>BSCLL</scope><scope>24P</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7S9</scope><scope>L.6</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>201410</creationdate><title>Research advancements in palm oil nutrition</title><author>May, Choo Yuen ; Nesaretnam, Kalanithi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c6056-ad5e2339d083af25e1d5a1c800ded631958fd9cccb22fd482e5bd17e4b8b12cf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>blood lipids</topic><topic>carotenoids</topic><topic>Euterpe oleracea</topic><topic>fatty acids</topic><topic>glycerol</topic><topic>Health</topic><topic>Highlight</topic><topic>humans</topic><topic>hydrogenated oils</topic><topic>Lipid</topic><topic>Lipids</topic><topic>Nutrition</topic><topic>nutritional adequacy</topic><topic>Oils & fats</topic><topic>olein</topic><topic>olive oil</topic><topic>Palm oil</topic><topic>palm oils</topic><topic>Palm olein</topic><topic>Phytochemicals</topic><topic>Phytonutrient</topic><topic>phytosterols</topic><topic>Regions</topic><topic>Supply & demand</topic><topic>tocotrienols</topic><topic>triacylglycerols</topic><topic>vegetable oil</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>May, Choo Yuen</creatorcontrib><creatorcontrib>Nesaretnam, Kalanithi</creatorcontrib><collection>Istex</collection><collection>Wiley Online Library Open Access</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>European journal of lipid science and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>May, Choo Yuen</au><au>Nesaretnam, Kalanithi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Research advancements in palm oil nutrition</atitle><jtitle>European journal of lipid science and technology</jtitle><addtitle>Eur. J. Lipid Sci. Technol</addtitle><date>2014-10</date><risdate>2014</risdate><volume>116</volume><issue>10</issue><spage>1301</spage><epage>1315</epage><pages>1301-1315</pages><issn>1438-7697</issn><eissn>1438-9312</eissn><abstract>Palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. About 85% of global palm oil produced is used in food applications. Over the past three decades, research on nutritional benefits of palm oil have demonstrated the nutritional adequacy of palm oil and its products, and have resulted in transitions in the understanding these attributes. Numerous studies have demonstrated that palm oil was similar to unsaturated oils with regards to effects on blood lipids. Palm oil provides a healthy alternative to trans‐fatty acid containing hydrogenated fats that have been demonstrated to have serious deleterious effects on health. The similar effects of palm oil on blood lipids, comparable to other vegetable oils could very well be due to the structure of the major triglycerides in palm oil, which has an unsaturated fatty acid in the stereospecific numbers (sn)‐2 position of the glycerol backbone. In addition, palm oil is well endowed with a bouquet of phytonutrients beneficial to health, such as tocotrienols, carotenoids, and phytosterols. This review will provide an overview of studies that have established palm oil as a balanced and nutritious oil.
Numerous studies in human and animal on nutritional attributes of palm oil have shown that: Palm olein is comparable to monounsaturated oils (e.g. olive oil) in its effect on lipid profile. Palm oil is well endowed with a bouquet of phytonutrients beneficial to health.
Numerous studies in human and animal on nutritional attributes of palm oil have shown that: Palm olein is comparable to monounsaturated oils (e.g. olive oil) in its effect on lipid profile. Palm oil is well endowed with a bouquet of phytonutrients beneficial to health.</abstract><cop>Germany</cop><pub>Blackwell Publishing Ltd</pub><pmid>25821404</pmid><doi>10.1002/ejlt.201400076</doi><tpages>15</tpages><oa>free_for_read</oa></addata></record> |
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subjects | blood lipids carotenoids Euterpe oleracea fatty acids glycerol Health Highlight humans hydrogenated oils Lipid Lipids Nutrition nutritional adequacy Oils & fats olein olive oil Palm oil palm oils Palm olein Phytochemicals Phytonutrient phytosterols Regions Supply & demand tocotrienols triacylglycerols vegetable oil |
title | Research advancements in palm oil nutrition |
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