Medication Adherence and Health Outcomes of People Living with HIV Who Are Food Insecure and Prescribed Antiretrovirals That Should Be Taken with Food
Introduction Food insecurity is a well-established predictor of poor health outcomes. Antiretroviral therapies (ARTs) that should be taken with food to increase bioavailability may further challenge food insecure patients. This study examined factors associated with antiretroviral adherence and HIV...
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Veröffentlicht in: | Infectious diseases and therapy 2015-03, Vol.4 (1), p.79-91 |
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creator | Kalichman, Seth C. Washington, Christopher Grebler, Tamar Hoyt, Ginger Welles, Brandi Kegler, Christopher Kalichman, Moira O. Cherry, Chauncey |
description | Introduction
Food insecurity is a well-established predictor of poor health outcomes. Antiretroviral therapies (ARTs) that should be taken with food to increase bioavailability may further challenge food insecure patients. This study examined factors associated with antiretroviral adherence and HIV viral suppression among people living with HIV who are food insecure and prescribed medications that require food.
Methods
A community sample of 313 men and 105 women who experienced food insecurity in the previous month and were currently taking ART completed computerized interviews, urine screening for drug use, prospective biweekly unannounced pill count adherence assessments, and obtained their HIV viral load and CD4 cell counts from medical records.
Results
Individuals taking ART regimens that should be taken with food were significantly more likely to be unemployed, were living longer with an HIV diagnosis, had lower CD4 cell counts, poorer HIV suppression, and endorsed more beliefs that taking medications was necessary for their health. Multivariable regression models controlling for potential confounding factors showed that receiving ART that requires food was significantly related to poorer ART adherence and unsuppressed HIV in this food insecure sample.
Conclusion
People living with HIV who are food insecure likely experience multiple facets of poverty that challenge their medication adherence, but food insecurity is the only such factor that is directly related to the pharmacokinetics of some antiretroviral medications. Achieving optimal treatment outcomes for HIV infection will require routine assessment of access to food when determining patient-tailored ART regimens. |
doi_str_mv | 10.1007/s40121-015-0057-y |
format | Article |
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Food insecurity is a well-established predictor of poor health outcomes. Antiretroviral therapies (ARTs) that should be taken with food to increase bioavailability may further challenge food insecure patients. This study examined factors associated with antiretroviral adherence and HIV viral suppression among people living with HIV who are food insecure and prescribed medications that require food.
Methods
A community sample of 313 men and 105 women who experienced food insecurity in the previous month and were currently taking ART completed computerized interviews, urine screening for drug use, prospective biweekly unannounced pill count adherence assessments, and obtained their HIV viral load and CD4 cell counts from medical records.
Results
Individuals taking ART regimens that should be taken with food were significantly more likely to be unemployed, were living longer with an HIV diagnosis, had lower CD4 cell counts, poorer HIV suppression, and endorsed more beliefs that taking medications was necessary for their health. Multivariable regression models controlling for potential confounding factors showed that receiving ART that requires food was significantly related to poorer ART adherence and unsuppressed HIV in this food insecure sample.
Conclusion
People living with HIV who are food insecure likely experience multiple facets of poverty that challenge their medication adherence, but food insecurity is the only such factor that is directly related to the pharmacokinetics of some antiretroviral medications. Achieving optimal treatment outcomes for HIV infection will require routine assessment of access to food when determining patient-tailored ART regimens.</description><identifier>ISSN: 2193-8229</identifier><identifier>EISSN: 2193-6382</identifier><identifier>DOI: 10.1007/s40121-015-0057-y</identifier><identifier>PMID: 25613643</identifier><language>eng</language><publisher>Heidelberg: Springer Healthcare</publisher><subject>Antiretroviral drugs ; Compliance ; Food supply ; HIV ; Human immunodeficiency virus ; Infectious Diseases ; Internal Medicine ; Medicine ; Medicine & Public Health ; Original Research</subject><ispartof>Infectious diseases and therapy, 2015-03, Vol.4 (1), p.79-91</ispartof><rights>The Author(s) 2015</rights><rights>Springer Healthcare 2015</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c470t-b67b7e34bdddf16d532931fa37e4f29c8843d4a3384230165c6e07e2c78ce9c3</citedby><cites>FETCH-LOGICAL-c470t-b67b7e34bdddf16d532931fa37e4f29c8843d4a3384230165c6e07e2c78ce9c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4363219/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4363219/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,724,777,781,861,882,27905,27906,41101,42170,51557,53772,53774</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25613643$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kalichman, Seth C.</creatorcontrib><creatorcontrib>Washington, Christopher</creatorcontrib><creatorcontrib>Grebler, Tamar</creatorcontrib><creatorcontrib>Hoyt, Ginger</creatorcontrib><creatorcontrib>Welles, Brandi</creatorcontrib><creatorcontrib>Kegler, Christopher</creatorcontrib><creatorcontrib>Kalichman, Moira O.</creatorcontrib><creatorcontrib>Cherry, Chauncey</creatorcontrib><title>Medication Adherence and Health Outcomes of People Living with HIV Who Are Food Insecure and Prescribed Antiretrovirals That Should Be Taken with Food</title><title>Infectious diseases and therapy</title><addtitle>Infect Dis Ther</addtitle><addtitle>Infect Dis Ther</addtitle><description>Introduction
Food insecurity is a well-established predictor of poor health outcomes. Antiretroviral therapies (ARTs) that should be taken with food to increase bioavailability may further challenge food insecure patients. This study examined factors associated with antiretroviral adherence and HIV viral suppression among people living with HIV who are food insecure and prescribed medications that require food.
Methods
A community sample of 313 men and 105 women who experienced food insecurity in the previous month and were currently taking ART completed computerized interviews, urine screening for drug use, prospective biweekly unannounced pill count adherence assessments, and obtained their HIV viral load and CD4 cell counts from medical records.
Results
Individuals taking ART regimens that should be taken with food were significantly more likely to be unemployed, were living longer with an HIV diagnosis, had lower CD4 cell counts, poorer HIV suppression, and endorsed more beliefs that taking medications was necessary for their health. Multivariable regression models controlling for potential confounding factors showed that receiving ART that requires food was significantly related to poorer ART adherence and unsuppressed HIV in this food insecure sample.
Conclusion
People living with HIV who are food insecure likely experience multiple facets of poverty that challenge their medication adherence, but food insecurity is the only such factor that is directly related to the pharmacokinetics of some antiretroviral medications. Achieving optimal treatment outcomes for HIV infection will require routine assessment of access to food when determining patient-tailored ART regimens.</description><subject>Antiretroviral drugs</subject><subject>Compliance</subject><subject>Food supply</subject><subject>HIV</subject><subject>Human immunodeficiency virus</subject><subject>Infectious Diseases</subject><subject>Internal Medicine</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Original Research</subject><issn>2193-8229</issn><issn>2193-6382</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp1kc1uEzEUhS0EolXoA7BBllgP-G88MxukUFESKaiViGBpeew7GZfEDvZMUF6kz1tHE6qyYGVL57vnHt2D0FtKPlBCqo9JEMpoQWhZEFJWxfEFumS04YXkNXt5_teMNRfoKqV7QjJeC9pUr9EFKyXlUvBL9PANrDN6cMHjue0hgjeAtbd4AXo79Ph2HEzYQcKhw3cQ9lvAK3dwfoP_uCwvlj_wzz7geQR8E4LFS5_AjHHyuIuQTHQtWDz3g4swxHBwUW8TXvd6wN_7MG4t_gx4rX-BnyxPNm_Qqy5TcHV-Z2h982V9vShWt1-X1_NVYURFhqKVVVsBF621tqPSlpw1nHaaVyA61pi6FtwKzXktGCdUlkYCqYCZqjbQGD5Dnybb_djuwBrwQw6n9tHtdDyqoJ36V_GuV5twUIJLfjrwDL0_G8Twe4Q0qPswRp8jKyqloBXnVGaKTpSJIaUI3dMGStSpTDWVqXKZ6lSmOuaZd8-jPU38rS4DbAJSlvwG4rPV_3V9BM8hrBk</recordid><startdate>20150301</startdate><enddate>20150301</enddate><creator>Kalichman, Seth C.</creator><creator>Washington, Christopher</creator><creator>Grebler, Tamar</creator><creator>Hoyt, Ginger</creator><creator>Welles, Brandi</creator><creator>Kegler, Christopher</creator><creator>Kalichman, Moira O.</creator><creator>Cherry, Chauncey</creator><general>Springer Healthcare</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7X7</scope><scope>7XB</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>KB0</scope><scope>M0S</scope><scope>NAPCQ</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>5PM</scope></search><sort><creationdate>20150301</creationdate><title>Medication Adherence and Health Outcomes of People Living with HIV Who Are Food Insecure and Prescribed Antiretrovirals That Should Be Taken with Food</title><author>Kalichman, Seth C. ; Washington, Christopher ; Grebler, Tamar ; Hoyt, Ginger ; Welles, Brandi ; Kegler, Christopher ; Kalichman, Moira O. ; Cherry, Chauncey</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c470t-b67b7e34bdddf16d532931fa37e4f29c8843d4a3384230165c6e07e2c78ce9c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Antiretroviral drugs</topic><topic>Compliance</topic><topic>Food supply</topic><topic>HIV</topic><topic>Human immunodeficiency virus</topic><topic>Infectious Diseases</topic><topic>Internal Medicine</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Original Research</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kalichman, Seth C.</creatorcontrib><creatorcontrib>Washington, Christopher</creatorcontrib><creatorcontrib>Grebler, Tamar</creatorcontrib><creatorcontrib>Hoyt, Ginger</creatorcontrib><creatorcontrib>Welles, Brandi</creatorcontrib><creatorcontrib>Kegler, Christopher</creatorcontrib><creatorcontrib>Kalichman, Moira O.</creatorcontrib><creatorcontrib>Cherry, Chauncey</creatorcontrib><collection>Springer Nature OA/Free Journals</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Nursing & Allied Health Premium</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Infectious diseases and therapy</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kalichman, Seth C.</au><au>Washington, Christopher</au><au>Grebler, Tamar</au><au>Hoyt, Ginger</au><au>Welles, Brandi</au><au>Kegler, Christopher</au><au>Kalichman, Moira O.</au><au>Cherry, Chauncey</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Medication Adherence and Health Outcomes of People Living with HIV Who Are Food Insecure and Prescribed Antiretrovirals That Should Be Taken with Food</atitle><jtitle>Infectious diseases and therapy</jtitle><stitle>Infect Dis Ther</stitle><addtitle>Infect Dis Ther</addtitle><date>2015-03-01</date><risdate>2015</risdate><volume>4</volume><issue>1</issue><spage>79</spage><epage>91</epage><pages>79-91</pages><issn>2193-8229</issn><eissn>2193-6382</eissn><abstract>Introduction
Food insecurity is a well-established predictor of poor health outcomes. Antiretroviral therapies (ARTs) that should be taken with food to increase bioavailability may further challenge food insecure patients. This study examined factors associated with antiretroviral adherence and HIV viral suppression among people living with HIV who are food insecure and prescribed medications that require food.
Methods
A community sample of 313 men and 105 women who experienced food insecurity in the previous month and were currently taking ART completed computerized interviews, urine screening for drug use, prospective biweekly unannounced pill count adherence assessments, and obtained their HIV viral load and CD4 cell counts from medical records.
Results
Individuals taking ART regimens that should be taken with food were significantly more likely to be unemployed, were living longer with an HIV diagnosis, had lower CD4 cell counts, poorer HIV suppression, and endorsed more beliefs that taking medications was necessary for their health. Multivariable regression models controlling for potential confounding factors showed that receiving ART that requires food was significantly related to poorer ART adherence and unsuppressed HIV in this food insecure sample.
Conclusion
People living with HIV who are food insecure likely experience multiple facets of poverty that challenge their medication adherence, but food insecurity is the only such factor that is directly related to the pharmacokinetics of some antiretroviral medications. Achieving optimal treatment outcomes for HIV infection will require routine assessment of access to food when determining patient-tailored ART regimens.</abstract><cop>Heidelberg</cop><pub>Springer Healthcare</pub><pmid>25613643</pmid><doi>10.1007/s40121-015-0057-y</doi><tpages>13</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Antiretroviral drugs Compliance Food supply HIV Human immunodeficiency virus Infectious Diseases Internal Medicine Medicine Medicine & Public Health Original Research |
title | Medication Adherence and Health Outcomes of People Living with HIV Who Are Food Insecure and Prescribed Antiretrovirals That Should Be Taken with Food |
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