Effects of mediterranean diet on lung function in smokers: a randomised, parallel and controlled protocol
There is evidence of an association between pulmonary function and various nutrients, although no association has been observed in our setting between the Mediterranean Diet (MD) eating pattern and improved lung function. The objective of this study is to evaluate the effect of an intervention desig...
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| creator | Sorlí-Aguilar, Mar Martín-Luján, Francisco Santigosa-Ayala, Antoni Piñol-Moreso, Josep Lluís Flores-Mateo, Gemma Basora-Gallisà, Josep Arija-Val, Victoria Solà-Alberich, Rosa |
| description | There is evidence of an association between pulmonary function and various nutrients, although no association has been observed in our setting between the Mediterranean Diet (MD) eating pattern and improved lung function. The objective of this study is to evaluate the effect of an intervention designed to increase MD adherence on lung function in smokers with no previous respiratory disease.
Randomized, controlled, parallel clinical trial.
primary health care centers in Catalonia (Spain).
Current smokers (cumulative > 10 pack-years) aged 35-70 years, with Internet access, who provide signed informed consent to participate.
A nutritionist will conduct a 2-year multicomponent intervention to increase MD adherence, based on: 1) a personalized dietary-nutritional education intervention, 2) a Web 2.0 approach, the DIET Blog of nutritional information, and 3) group sessions to increase motivation to increase MD adherence and motivation to make changes in eating habits. Annually, an office visit and one group session will reinforce the nutritional intervention. The control group will follow their usual diet, with general nutritional counselling. In both groups, a 14-item questionnaire will evaluate individual MD dietary patterns and forced spirometry will assess lung function.
Intention to treat. The unit of analysis will be the individual smoker. Primary outcome is lung function indicated by spirometry, FVC, FEV1 and FEV1/FVC %. Lung function parameters in both groups will be compared by adherence to the MD pattern.
The DIET study could contribute data on a protective action of the MD pattern on lung function in smokers. If so, this population may benefit from a nutritional intervention, along with the fundamental recommendation to stop smoking.
ClinicalTrials.gov: NCT02151669 . Registered 26 May 2014. |
| doi_str_mv | 10.1186/s12889-015-1450-x |
| format | Article |
| fullrecord | <record><control><sourceid>gale_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4328054</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A541413060</galeid><sourcerecordid>A541413060</sourcerecordid><originalsourceid>FETCH-LOGICAL-b588t-5207c05b159a1c7cec0691ec88713c3ad23fb0c4a2e28fea37727c958dae76363</originalsourceid><addsrcrecordid>eNqNUk1v1DAQjRCIlsIP4IIsceFAij_i2OFQqSrlQ6rEBc6W1xkvLo692Akq_55Zbal2UZGQD_bMvHmaec9N85zRU8Z0_6YyrvXQUiZb1kna3jxojlmnWMs7qR_uvY-aJ7VeU8qUlvxxc8RlL3pN9XETLr0HN1eSPZlgDDOUYhPYRMYAM8mJxCWtiV-SmwNGIZE65e9Q6ltiCULHPIUK42uyscXGCJFgjric5pIxHMmm5Dm7HJ82j7yNFZ7d3ifN1_eXXy4-tlefP3y6OL9qV1LruZWcKkflisnBMqccONoPDJzWigkn7MiFX1HXWQ5ce7BCKa7cIPVoQeFW4qQ52_FulhVu5AAnsdFsSphs-WWyDeawksI3s84_TSe4prJDgnc7glXI_yA4rLg8mZ0VBq0wWyvMDdK8up2j5B8L1NmgUA5iRHnzUg3rVdcPHE35D6jkqldCDwh9-Rf0Oi8loaCG80EzNVC-h1rbCCYkn3FQtyU157JjHRO0p4g6vQeFZ4QpoIPgA-YPGtiuwZVcawF_JwqjZvsj75Xhxb4ddx1_vqD4DYk83Lw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2298179029</pqid></control><display><type>article</type><title>Effects of mediterranean diet on lung function in smokers: a randomised, parallel and controlled protocol</title><source>MEDLINE</source><source>DOAJ Directory of Open Access Journals</source><source>SpringerLink Journals</source><source>Springer Nature OA Free Journals</source><source>EZB-FREE-00999 freely available EZB journals</source><source>PubMed Central</source><creator>Sorlí-Aguilar, Mar ; Martín-Luján, Francisco ; Santigosa-Ayala, Antoni ; Piñol-Moreso, Josep Lluís ; Flores-Mateo, Gemma ; Basora-Gallisà, Josep ; Arija-Val, Victoria ; Solà-Alberich, Rosa</creator><creatorcontrib>Sorlí-Aguilar, Mar ; Martín-Luján, Francisco ; Santigosa-Ayala, Antoni ; Piñol-Moreso, Josep Lluís ; Flores-Mateo, Gemma ; Basora-Gallisà, Josep ; Arija-Val, Victoria ; Solà-Alberich, Rosa</creatorcontrib><description>There is evidence of an association between pulmonary function and various nutrients, although no association has been observed in our setting between the Mediterranean Diet (MD) eating pattern and improved lung function. The objective of this study is to evaluate the effect of an intervention designed to increase MD adherence on lung function in smokers with no previous respiratory disease.
Randomized, controlled, parallel clinical trial.
primary health care centers in Catalonia (Spain).
Current smokers (cumulative > 10 pack-years) aged 35-70 years, with Internet access, who provide signed informed consent to participate.
A nutritionist will conduct a 2-year multicomponent intervention to increase MD adherence, based on: 1) a personalized dietary-nutritional education intervention, 2) a Web 2.0 approach, the DIET Blog of nutritional information, and 3) group sessions to increase motivation to increase MD adherence and motivation to make changes in eating habits. Annually, an office visit and one group session will reinforce the nutritional intervention. The control group will follow their usual diet, with general nutritional counselling. In both groups, a 14-item questionnaire will evaluate individual MD dietary patterns and forced spirometry will assess lung function.
Intention to treat. The unit of analysis will be the individual smoker. Primary outcome is lung function indicated by spirometry, FVC, FEV1 and FEV1/FVC %. Lung function parameters in both groups will be compared by adherence to the MD pattern.
The DIET study could contribute data on a protective action of the MD pattern on lung function in smokers. If so, this population may benefit from a nutritional intervention, along with the fundamental recommendation to stop smoking.
ClinicalTrials.gov: NCT02151669 . Registered 26 May 2014.</description><identifier>ISSN: 1471-2458</identifier><identifier>EISSN: 1471-2458</identifier><identifier>DOI: 10.1186/s12889-015-1450-x</identifier><identifier>PMID: 25636808</identifier><language>eng</language><publisher>England: BioMed Central Ltd</publisher><subject>Adult ; Aged ; Analysis ; Antioxidants ; Chronic obstructive pulmonary disease ; Clinical trials ; Control methods ; Diet ; Diet, Mediterranean ; Disease ; Disease control ; Eating behavior ; Fatty acids ; Female ; Food ; Fruits ; Health aspects ; Humans ; Informed consent ; Intervention ; Lung - physiology ; Lung diseases ; Lungs ; Male ; Middle Aged ; Motivation ; Nutrients ; Physiological aspects ; Primary care ; Primary health care ; Public health ; Pulmonary functions ; Randomization ; Researchers ; Respiratory diseases ; Respiratory function ; Respiratory Function Tests ; Seafood ; Smoking ; Smoking - physiopathology ; Spain ; Study Protocol ; Surveys and Questionnaires ; Web 2.0</subject><ispartof>BMC public health, 2015-01, Vol.15 (1), p.74-13 pages, Article 74</ispartof><rights>COPYRIGHT 2015 BioMed Central Ltd.</rights><rights>2015. This work is licensed under http://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>Sorlí-Aguilar et al.; licensee BioMed Central. 2015</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b588t-5207c05b159a1c7cec0691ec88713c3ad23fb0c4a2e28fea37727c958dae76363</citedby><cites>FETCH-LOGICAL-b588t-5207c05b159a1c7cec0691ec88713c3ad23fb0c4a2e28fea37727c958dae76363</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4328054/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4328054/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,864,885,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25636808$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sorlí-Aguilar, Mar</creatorcontrib><creatorcontrib>Martín-Luján, Francisco</creatorcontrib><creatorcontrib>Santigosa-Ayala, Antoni</creatorcontrib><creatorcontrib>Piñol-Moreso, Josep Lluís</creatorcontrib><creatorcontrib>Flores-Mateo, Gemma</creatorcontrib><creatorcontrib>Basora-Gallisà, Josep</creatorcontrib><creatorcontrib>Arija-Val, Victoria</creatorcontrib><creatorcontrib>Solà-Alberich, Rosa</creatorcontrib><title>Effects of mediterranean diet on lung function in smokers: a randomised, parallel and controlled protocol</title><title>BMC public health</title><addtitle>BMC Public Health</addtitle><description>There is evidence of an association between pulmonary function and various nutrients, although no association has been observed in our setting between the Mediterranean Diet (MD) eating pattern and improved lung function. The objective of this study is to evaluate the effect of an intervention designed to increase MD adherence on lung function in smokers with no previous respiratory disease.
Randomized, controlled, parallel clinical trial.
primary health care centers in Catalonia (Spain).
Current smokers (cumulative > 10 pack-years) aged 35-70 years, with Internet access, who provide signed informed consent to participate.
A nutritionist will conduct a 2-year multicomponent intervention to increase MD adherence, based on: 1) a personalized dietary-nutritional education intervention, 2) a Web 2.0 approach, the DIET Blog of nutritional information, and 3) group sessions to increase motivation to increase MD adherence and motivation to make changes in eating habits. Annually, an office visit and one group session will reinforce the nutritional intervention. The control group will follow their usual diet, with general nutritional counselling. In both groups, a 14-item questionnaire will evaluate individual MD dietary patterns and forced spirometry will assess lung function.
Intention to treat. The unit of analysis will be the individual smoker. Primary outcome is lung function indicated by spirometry, FVC, FEV1 and FEV1/FVC %. Lung function parameters in both groups will be compared by adherence to the MD pattern.
The DIET study could contribute data on a protective action of the MD pattern on lung function in smokers. If so, this population may benefit from a nutritional intervention, along with the fundamental recommendation to stop smoking.
ClinicalTrials.gov: NCT02151669 . Registered 26 May 2014.</description><subject>Adult</subject><subject>Aged</subject><subject>Analysis</subject><subject>Antioxidants</subject><subject>Chronic obstructive pulmonary disease</subject><subject>Clinical trials</subject><subject>Control methods</subject><subject>Diet</subject><subject>Diet, Mediterranean</subject><subject>Disease</subject><subject>Disease control</subject><subject>Eating behavior</subject><subject>Fatty acids</subject><subject>Female</subject><subject>Food</subject><subject>Fruits</subject><subject>Health aspects</subject><subject>Humans</subject><subject>Informed consent</subject><subject>Intervention</subject><subject>Lung - physiology</subject><subject>Lung diseases</subject><subject>Lungs</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Motivation</subject><subject>Nutrients</subject><subject>Physiological aspects</subject><subject>Primary care</subject><subject>Primary health care</subject><subject>Public health</subject><subject>Pulmonary functions</subject><subject>Randomization</subject><subject>Researchers</subject><subject>Respiratory diseases</subject><subject>Respiratory function</subject><subject>Respiratory Function Tests</subject><subject>Seafood</subject><subject>Smoking</subject><subject>Smoking - physiopathology</subject><subject>Spain</subject><subject>Study Protocol</subject><subject>Surveys and Questionnaires</subject><subject>Web 2.0</subject><issn>1471-2458</issn><issn>1471-2458</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNUk1v1DAQjRCIlsIP4IIsceFAij_i2OFQqSrlQ6rEBc6W1xkvLo692Akq_55Zbal2UZGQD_bMvHmaec9N85zRU8Z0_6YyrvXQUiZb1kna3jxojlmnWMs7qR_uvY-aJ7VeU8qUlvxxc8RlL3pN9XETLr0HN1eSPZlgDDOUYhPYRMYAM8mJxCWtiV-SmwNGIZE65e9Q6ltiCULHPIUK42uyscXGCJFgjric5pIxHMmm5Dm7HJ82j7yNFZ7d3ifN1_eXXy4-tlefP3y6OL9qV1LruZWcKkflisnBMqccONoPDJzWigkn7MiFX1HXWQ5ce7BCKa7cIPVoQeFW4qQ52_FulhVu5AAnsdFsSphs-WWyDeawksI3s84_TSe4prJDgnc7glXI_yA4rLg8mZ0VBq0wWyvMDdK8up2j5B8L1NmgUA5iRHnzUg3rVdcPHE35D6jkqldCDwh9-Rf0Oi8loaCG80EzNVC-h1rbCCYkn3FQtyU157JjHRO0p4g6vQeFZ4QpoIPgA-YPGtiuwZVcawF_JwqjZvsj75Xhxb4ddx1_vqD4DYk83Lw</recordid><startdate>20150131</startdate><enddate>20150131</enddate><creator>Sorlí-Aguilar, Mar</creator><creator>Martín-Luján, Francisco</creator><creator>Santigosa-Ayala, Antoni</creator><creator>Piñol-Moreso, Josep Lluís</creator><creator>Flores-Mateo, Gemma</creator><creator>Basora-Gallisà, Josep</creator><creator>Arija-Val, Victoria</creator><creator>Solà-Alberich, Rosa</creator><general>BioMed Central Ltd</general><general>BioMed Central</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7T2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FG</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0S</scope><scope>M1P</scope><scope>M7S</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>ASE</scope><scope>FPQ</scope><scope>K6X</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20150131</creationdate><title>Effects of mediterranean diet on lung function in smokers: a randomised, parallel and controlled protocol</title><author>Sorlí-Aguilar, Mar ; Martín-Luján, Francisco ; Santigosa-Ayala, Antoni ; Piñol-Moreso, Josep Lluís ; Flores-Mateo, Gemma ; Basora-Gallisà, Josep ; Arija-Val, Victoria ; Solà-Alberich, Rosa</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b588t-5207c05b159a1c7cec0691ec88713c3ad23fb0c4a2e28fea37727c958dae76363</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Analysis</topic><topic>Antioxidants</topic><topic>Chronic obstructive pulmonary disease</topic><topic>Clinical trials</topic><topic>Control methods</topic><topic>Diet</topic><topic>Diet, Mediterranean</topic><topic>Disease</topic><topic>Disease control</topic><topic>Eating behavior</topic><topic>Fatty acids</topic><topic>Female</topic><topic>Food</topic><topic>Fruits</topic><topic>Health aspects</topic><topic>Humans</topic><topic>Informed consent</topic><topic>Intervention</topic><topic>Lung - physiology</topic><topic>Lung diseases</topic><topic>Lungs</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Motivation</topic><topic>Nutrients</topic><topic>Physiological aspects</topic><topic>Primary care</topic><topic>Primary health care</topic><topic>Public health</topic><topic>Pulmonary functions</topic><topic>Randomization</topic><topic>Researchers</topic><topic>Respiratory diseases</topic><topic>Respiratory function</topic><topic>Respiratory Function Tests</topic><topic>Seafood</topic><topic>Smoking</topic><topic>Smoking - physiopathology</topic><topic>Spain</topic><topic>Study Protocol</topic><topic>Surveys and Questionnaires</topic><topic>Web 2.0</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sorlí-Aguilar, Mar</creatorcontrib><creatorcontrib>Martín-Luján, Francisco</creatorcontrib><creatorcontrib>Santigosa-Ayala, Antoni</creatorcontrib><creatorcontrib>Piñol-Moreso, Josep Lluís</creatorcontrib><creatorcontrib>Flores-Mateo, Gemma</creatorcontrib><creatorcontrib>Basora-Gallisà, Josep</creatorcontrib><creatorcontrib>Arija-Val, Victoria</creatorcontrib><creatorcontrib>Solà-Alberich, Rosa</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Engineering Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Engineering Database</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>British Nursing Index</collection><collection>British Nursing Index (BNI) (1985 to Present)</collection><collection>British Nursing Index</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>BMC public health</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sorlí-Aguilar, Mar</au><au>Martín-Luján, Francisco</au><au>Santigosa-Ayala, Antoni</au><au>Piñol-Moreso, Josep Lluís</au><au>Flores-Mateo, Gemma</au><au>Basora-Gallisà, Josep</au><au>Arija-Val, Victoria</au><au>Solà-Alberich, Rosa</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of mediterranean diet on lung function in smokers: a randomised, parallel and controlled protocol</atitle><jtitle>BMC public health</jtitle><addtitle>BMC Public Health</addtitle><date>2015-01-31</date><risdate>2015</risdate><volume>15</volume><issue>1</issue><spage>74</spage><epage>13 pages</epage><pages>74-13 pages</pages><artnum>74</artnum><issn>1471-2458</issn><eissn>1471-2458</eissn><abstract>There is evidence of an association between pulmonary function and various nutrients, although no association has been observed in our setting between the Mediterranean Diet (MD) eating pattern and improved lung function. The objective of this study is to evaluate the effect of an intervention designed to increase MD adherence on lung function in smokers with no previous respiratory disease.
Randomized, controlled, parallel clinical trial.
primary health care centers in Catalonia (Spain).
Current smokers (cumulative > 10 pack-years) aged 35-70 years, with Internet access, who provide signed informed consent to participate.
A nutritionist will conduct a 2-year multicomponent intervention to increase MD adherence, based on: 1) a personalized dietary-nutritional education intervention, 2) a Web 2.0 approach, the DIET Blog of nutritional information, and 3) group sessions to increase motivation to increase MD adherence and motivation to make changes in eating habits. Annually, an office visit and one group session will reinforce the nutritional intervention. The control group will follow their usual diet, with general nutritional counselling. In both groups, a 14-item questionnaire will evaluate individual MD dietary patterns and forced spirometry will assess lung function.
Intention to treat. The unit of analysis will be the individual smoker. Primary outcome is lung function indicated by spirometry, FVC, FEV1 and FEV1/FVC %. Lung function parameters in both groups will be compared by adherence to the MD pattern.
The DIET study could contribute data on a protective action of the MD pattern on lung function in smokers. If so, this population may benefit from a nutritional intervention, along with the fundamental recommendation to stop smoking.
ClinicalTrials.gov: NCT02151669 . Registered 26 May 2014.</abstract><cop>England</cop><pub>BioMed Central Ltd</pub><pmid>25636808</pmid><doi>10.1186/s12889-015-1450-x</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; DOAJ Directory of Open Access Journals; SpringerLink Journals; Springer Nature OA Free Journals; EZB-FREE-00999 freely available EZB journals; PubMed Central |
| subjects | Adult Aged Analysis Antioxidants Chronic obstructive pulmonary disease Clinical trials Control methods Diet Diet, Mediterranean Disease Disease control Eating behavior Fatty acids Female Food Fruits Health aspects Humans Informed consent Intervention Lung - physiology Lung diseases Lungs Male Middle Aged Motivation Nutrients Physiological aspects Primary care Primary health care Public health Pulmonary functions Randomization Researchers Respiratory diseases Respiratory function Respiratory Function Tests Seafood Smoking Smoking - physiopathology Spain Study Protocol Surveys and Questionnaires Web 2.0 |
| title | Effects of mediterranean diet on lung function in smokers: a randomised, parallel and controlled protocol |
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