Interaction of graphene family materials with Listeria monocytogenes and Salmonella enterica
Graphene family materials have unique properties, which make them valuable for a range of applications. The antibacterial properties of graphene have been reported; however, findings have been contradictory. This study reports on the antimicrobial proprieties of three different graphene materials (p...
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| Veröffentlicht in: | Nanoscale research letters 2015, Vol.10 (1), p.23-12, Article 23 |
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| creator | Kurantowicz, Natalia Sawosz, Ewa Jaworski, Sławomir Kutwin, Marta Strojny, Barbara Wierzbicki, Mateusz Szeliga, Jacek Hotowy, Anna Lipińska, Ludwika Koziński, Rafał Jagiełło, Joanna Chwalibog, André |
| description | Graphene family materials have unique properties, which make them valuable for a range of applications. The antibacterial properties of graphene have been reported; however, findings have been contradictory. This study reports on the antimicrobial proprieties of three different graphene materials (pristine graphene (pG), graphene oxide (GO), and reduced graphene oxide (rGO)) against the food-borne bacterial pathogens
Listeria monocytogenes
and
Salmonella enterica
. A high concentration (250 μg/mL) of all the analyzed graphenes completely inhibited the growth of both pathogens, despite their difference in bacterial cell wall structure. At a lower concentration (25 μg/mL), similar effects were only observed with GO, as growth inhibition decreased with pG and rGO at the lower concentration. Interaction of the nanoparticles with the pathogenic bacteria was found to differ depending on the form of graphene. Microscopic imaging demonstrated that bacteria were arranged at the edges of pG and rGO, while with GO, they adhered to the nanoparticle surface. GO was found to have the highest antibacterial activity. |
| doi_str_mv | 10.1186/s11671-015-0749-y |
| format | Article |
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Listeria monocytogenes
and
Salmonella enterica
. A high concentration (250 μg/mL) of all the analyzed graphenes completely inhibited the growth of both pathogens, despite their difference in bacterial cell wall structure. At a lower concentration (25 μg/mL), similar effects were only observed with GO, as growth inhibition decreased with pG and rGO at the lower concentration. Interaction of the nanoparticles with the pathogenic bacteria was found to differ depending on the form of graphene. Microscopic imaging demonstrated that bacteria were arranged at the edges of pG and rGO, while with GO, they adhered to the nanoparticle surface. GO was found to have the highest antibacterial activity.</description><identifier>ISSN: 1931-7573</identifier><identifier>ISSN: 1556-276X</identifier><identifier>EISSN: 1556-276X</identifier><identifier>DOI: 10.1186/s11671-015-0749-y</identifier><identifier>PMID: 25685114</identifier><language>eng</language><publisher>Boston: Springer US</publisher><subject>Antiinfectives and antibacterials ; Bacteria ; Chemistry and Materials Science ; Graphene ; Listeria monocytogenes ; Materials Science ; Molecular Medicine ; Nano Express ; Nanochemistry ; Nanoparticles ; Nanoscale Science and Technology ; Nanotechnology ; Nanotechnology and Microengineering ; Oxides ; Pathogens ; Salmonella ; Salmonella enterica</subject><ispartof>Nanoscale research letters, 2015, Vol.10 (1), p.23-12, Article 23</ispartof><rights>Kurantowicz et al.; licensee Springer. 2015. This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited.</rights><rights>The Author(s) 2015</rights><rights>Kurantowicz et al.; licensee Springer. 2015</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b597t-46929eb7651010eb813a866375950424e400866b614d0f76464e127cd90ce6c63</citedby><cites>FETCH-LOGICAL-b597t-46929eb7651010eb813a866375950424e400866b614d0f76464e127cd90ce6c63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4312314/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4312314/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,315,728,781,785,865,886,27929,27930,53796,53798</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25685114$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kurantowicz, Natalia</creatorcontrib><creatorcontrib>Sawosz, Ewa</creatorcontrib><creatorcontrib>Jaworski, Sławomir</creatorcontrib><creatorcontrib>Kutwin, Marta</creatorcontrib><creatorcontrib>Strojny, Barbara</creatorcontrib><creatorcontrib>Wierzbicki, Mateusz</creatorcontrib><creatorcontrib>Szeliga, Jacek</creatorcontrib><creatorcontrib>Hotowy, Anna</creatorcontrib><creatorcontrib>Lipińska, Ludwika</creatorcontrib><creatorcontrib>Koziński, Rafał</creatorcontrib><creatorcontrib>Jagiełło, Joanna</creatorcontrib><creatorcontrib>Chwalibog, André</creatorcontrib><title>Interaction of graphene family materials with Listeria monocytogenes and Salmonella enterica</title><title>Nanoscale research letters</title><addtitle>Nanoscale Res Lett</addtitle><addtitle>Nanoscale Res Lett</addtitle><description>Graphene family materials have unique properties, which make them valuable for a range of applications. The antibacterial properties of graphene have been reported; however, findings have been contradictory. This study reports on the antimicrobial proprieties of three different graphene materials (pristine graphene (pG), graphene oxide (GO), and reduced graphene oxide (rGO)) against the food-borne bacterial pathogens
Listeria monocytogenes
and
Salmonella enterica
. A high concentration (250 μg/mL) of all the analyzed graphenes completely inhibited the growth of both pathogens, despite their difference in bacterial cell wall structure. At a lower concentration (25 μg/mL), similar effects were only observed with GO, as growth inhibition decreased with pG and rGO at the lower concentration. Interaction of the nanoparticles with the pathogenic bacteria was found to differ depending on the form of graphene. Microscopic imaging demonstrated that bacteria were arranged at the edges of pG and rGO, while with GO, they adhered to the nanoparticle surface. GO was found to have the highest antibacterial activity.</description><subject>Antiinfectives and antibacterials</subject><subject>Bacteria</subject><subject>Chemistry and Materials Science</subject><subject>Graphene</subject><subject>Listeria monocytogenes</subject><subject>Materials Science</subject><subject>Molecular Medicine</subject><subject>Nano Express</subject><subject>Nanochemistry</subject><subject>Nanoparticles</subject><subject>Nanoscale Science and Technology</subject><subject>Nanotechnology</subject><subject>Nanotechnology and Microengineering</subject><subject>Oxides</subject><subject>Pathogens</subject><subject>Salmonella</subject><subject>Salmonella enterica</subject><issn>1931-7573</issn><issn>1556-276X</issn><issn>1556-276X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkk1v1DAQhi0EoqXwA7ggS1y4hM4k_kguSKgUqLQShxaJA5LleJ1dV4m92FlQ_n0d0lYtolIvtsfzzDueVybkNcJ7xFocJ0QhsQDkBUjWFNMTcoici6KU4sfTfG4qLCSX1QF5kdIlAJMgxXNyUHJRc0R2SH6e-dFGbUYXPA0d3US921pvaacH10900DntdJ_oHzdu6cqlvzEdgg9mGsMms4lqv6bnus-Xtu81tbOmM_oledblUvvqej8i3z-fXpx8LVbfvpydfFwVLW_kWDDRlI1tpeAICLatsdK1EJXkDQdWMssActwKZGvopGCCWSylWTdgrDCiOiIfFt3dvh3s2uT-UfdqF92g46SCdup-xrut2oTfilVYVsiywKdFoHXhAYH7GRMGtbivsvtqdl9NWebd9Tti-LW3aVSDS2a2xNuwTyrzMo8ErHoEKjIGNdSPQDmXJaslZPTtP-hl2EefvVcoRQN5gdkuXCgTQ0rRdreDIqj5Y_13tDd3Lb6tuPlJGSgXIOWU39h4p_WDqld979ma</recordid><startdate>2015</startdate><enddate>2015</enddate><creator>Kurantowicz, 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letters</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kurantowicz, Natalia</au><au>Sawosz, Ewa</au><au>Jaworski, Sławomir</au><au>Kutwin, Marta</au><au>Strojny, Barbara</au><au>Wierzbicki, Mateusz</au><au>Szeliga, Jacek</au><au>Hotowy, Anna</au><au>Lipińska, Ludwika</au><au>Koziński, Rafał</au><au>Jagiełło, Joanna</au><au>Chwalibog, André</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Interaction of graphene family materials with Listeria monocytogenes and Salmonella enterica</atitle><jtitle>Nanoscale research letters</jtitle><stitle>Nanoscale Res Lett</stitle><addtitle>Nanoscale Res Lett</addtitle><date>2015</date><risdate>2015</risdate><volume>10</volume><issue>1</issue><spage>23</spage><epage>12</epage><pages>23-12</pages><artnum>23</artnum><issn>1931-7573</issn><issn>1556-276X</issn><eissn>1556-276X</eissn><abstract>Graphene family materials have unique properties, which make them valuable for a range of applications. The antibacterial properties of graphene have been reported; however, findings have been contradictory. This study reports on the antimicrobial proprieties of three different graphene materials (pristine graphene (pG), graphene oxide (GO), and reduced graphene oxide (rGO)) against the food-borne bacterial pathogens
Listeria monocytogenes
and
Salmonella enterica
. A high concentration (250 μg/mL) of all the analyzed graphenes completely inhibited the growth of both pathogens, despite their difference in bacterial cell wall structure. At a lower concentration (25 μg/mL), similar effects were only observed with GO, as growth inhibition decreased with pG and rGO at the lower concentration. Interaction of the nanoparticles with the pathogenic bacteria was found to differ depending on the form of graphene. Microscopic imaging demonstrated that bacteria were arranged at the edges of pG and rGO, while with GO, they adhered to the nanoparticle surface. GO was found to have the highest antibacterial activity.</abstract><cop>Boston</cop><pub>Springer US</pub><pmid>25685114</pmid><doi>10.1186/s11671-015-0749-y</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Antiinfectives and antibacterials Bacteria Chemistry and Materials Science Graphene Listeria monocytogenes Materials Science Molecular Medicine Nano Express Nanochemistry Nanoparticles Nanoscale Science and Technology Nanotechnology Nanotechnology and Microengineering Oxides Pathogens Salmonella Salmonella enterica |
| title | Interaction of graphene family materials with Listeria monocytogenes and Salmonella enterica |
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