Prevalence of carriage of Shiga toxin-producing Escherichia coli serotypes O157:H7, O26:H11, O103:H2, O111:H8, and O145:H28 among slaughtered adult cattle in France
The main pathogenic enterohemorrhagic Escherichia coli (EHEC) strains are defined as Shiga toxin (Stx)-producing E. coli (STEC) belonging to one of the following serotypes: O157:H7, O26:H11, O103:H2, O111:H8, and O145:H28. Each of these five serotypes is known to be associated with a specific subtyp...
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| Veröffentlicht in: | Applied and Environmental Microbiology 2015-02, Vol.81 (4), p.1397-1405 |
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| creator | Bibbal, Delphine Loukiadis, Estelle Kérourédan, Monique Ferré, Franck Dilasser, Françoise Peytavin de Garam, Carine Cartier, Philippe Oswald, Eric Gay, Emilie Auvray, Frédéric Brugère, Hubert |
| description | The main pathogenic enterohemorrhagic Escherichia coli (EHEC) strains are defined as Shiga toxin (Stx)-producing E. coli (STEC) belonging to one of the following serotypes: O157:H7, O26:H11, O103:H2, O111:H8, and O145:H28. Each of these five serotypes is known to be associated with a specific subtype of the intimin-encoding gene (eae). The objective of this study was to evaluate the prevalence of bovine carriers of these “top five” STEC in the four adult cattle categories slaughtered in France. Fecal samples were collected from 1,318 cattle, including 291 young dairy bulls, 296 young beef bulls, 337 dairy cows, and 394 beef cows. A total of 96 E. coli isolates, including 33 top five STEC and 63 atypical enteropathogenic E. coli (aEPEC) isolates, with the same genetic characteristics as the top five STEC strains except that they lacked an stx gene, were recovered from these samples.O157:H7 was the most frequently isolated STEC serotype. The prevalence of top five STEC (all serotypes included) was 4.5% in young dairy bulls, 2.4% in young beef bulls, 1.8% in dairy cows, and 1.0% in beef cows. It was significantly higher in young dairy bulls (P |
| doi_str_mv | 10.1128/AEM.03315-14 |
| format | Article |
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Each of these five serotypes is known to be associated with a specific subtype of the intimin-encoding gene (eae). The objective of this study was to evaluate the prevalence of bovine carriers of these “top five” STEC in the four adult cattle categories slaughtered in France. Fecal samples were collected from 1,318 cattle, including 291 young dairy bulls, 296 young beef bulls, 337 dairy cows, and 394 beef cows. A total of 96 E. coli isolates, including 33 top five STEC and 63 atypical enteropathogenic E. coli (aEPEC) isolates, with the same genetic characteristics as the top five STEC strains except that they lacked an stx gene, were recovered from these samples.O157:H7 was the most frequently isolated STEC serotype. The prevalence of top five STEC (all serotypes included) was 4.5% in young dairy bulls, 2.4% in young beef bulls, 1.8% in dairy cows, and 1.0% in beef cows. It was significantly higher in young dairy bulls (P<0.05) than in the other 3 categories. The basis for these differences between categories remains to be elucidated. Moreover,simultaneous carriage of STEC O26:H11 and STEC O103:H2 was detected in one young dairy bull. Lastly, the prevalence of bovine carriers of the top five STEC, evaluated through a weighted arithmetic mean of the prevalence by categories, was estimated to 1.8% in slaughtered adult cattle in France.</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>EISSN: 1098-6596</identifier><identifier>DOI: 10.1128/AEM.03315-14</identifier><identifier>PMID: 25527532</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>United States: American Society for Microbiology</publisher><subject>Abattoirs ; Animals ; Asymptomatic Diseases - epidemiology ; Carrier State - epidemiology ; Carrier State - microbiology ; Cattle ; Cattle - microbiology ; Disease Reservoirs - microbiology ; Disease Reservoirs - veterinary ; E coli ; Escherichia coli ; Escherichia coli Proteins - genetics ; Female ; France - epidemiology ; Genes ; Life Sciences ; Male ; Meat - microbiology ; Microbiology ; Prevalence ; Public and Environmental Health Microbiology ; Shiga Toxins - genetics ; Shiga-Toxigenic Escherichia coli - classification ; Shiga-Toxigenic Escherichia coli - genetics ; Shiga-Toxigenic Escherichia coli - isolation & purification ; Toxins</subject><ispartof>Applied and Environmental Microbiology, 2015-02, Vol.81 (4), p.1397-1405</ispartof><rights>Copyright American Society for Microbiology Feb 2015</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><rights>Copyright © 2015, American Society for Microbiology. All Rights Reserved. 2015 American Society for Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c522t-8509a141a32c9d364d388b17d12bc5d9b8802651f434ef3546ed70413bda80ca3</citedby><cites>FETCH-LOGICAL-c522t-8509a141a32c9d364d388b17d12bc5d9b8802651f434ef3546ed70413bda80ca3</cites><orcidid>0000-0002-1631-6670</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4309698/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4309698/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,3188,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25527532$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://univ-lyon1.hal.science/hal-02487316$$DView record in HAL$$Hfree_for_read</backlink></links><search><contributor>Björkroth, J.</contributor><creatorcontrib>Bibbal, Delphine</creatorcontrib><creatorcontrib>Loukiadis, Estelle</creatorcontrib><creatorcontrib>Kérourédan, Monique</creatorcontrib><creatorcontrib>Ferré, Franck</creatorcontrib><creatorcontrib>Dilasser, Françoise</creatorcontrib><creatorcontrib>Peytavin de Garam, Carine</creatorcontrib><creatorcontrib>Cartier, Philippe</creatorcontrib><creatorcontrib>Oswald, Eric</creatorcontrib><creatorcontrib>Gay, Emilie</creatorcontrib><creatorcontrib>Auvray, Frédéric</creatorcontrib><creatorcontrib>Brugère, Hubert</creatorcontrib><title>Prevalence of carriage of Shiga toxin-producing Escherichia coli serotypes O157:H7, O26:H11, O103:H2, O111:H8, and O145:H28 among slaughtered adult cattle in France</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>The main pathogenic enterohemorrhagic Escherichia coli (EHEC) strains are defined as Shiga toxin (Stx)-producing E. coli (STEC) belonging to one of the following serotypes: O157:H7, O26:H11, O103:H2, O111:H8, and O145:H28. Each of these five serotypes is known to be associated with a specific subtype of the intimin-encoding gene (eae). The objective of this study was to evaluate the prevalence of bovine carriers of these “top five” STEC in the four adult cattle categories slaughtered in France. Fecal samples were collected from 1,318 cattle, including 291 young dairy bulls, 296 young beef bulls, 337 dairy cows, and 394 beef cows. A total of 96 E. coli isolates, including 33 top five STEC and 63 atypical enteropathogenic E. coli (aEPEC) isolates, with the same genetic characteristics as the top five STEC strains except that they lacked an stx gene, were recovered from these samples.O157:H7 was the most frequently isolated STEC serotype. The prevalence of top five STEC (all serotypes included) was 4.5% in young dairy bulls, 2.4% in young beef bulls, 1.8% in dairy cows, and 1.0% in beef cows. It was significantly higher in young dairy bulls (P<0.05) than in the other 3 categories. The basis for these differences between categories remains to be elucidated. Moreover,simultaneous carriage of STEC O26:H11 and STEC O103:H2 was detected in one young dairy bull. Lastly, the prevalence of bovine carriers of the top five STEC, evaluated through a weighted arithmetic mean of the prevalence by categories, was estimated to 1.8% in slaughtered adult cattle in France.</description><subject>Abattoirs</subject><subject>Animals</subject><subject>Asymptomatic Diseases - epidemiology</subject><subject>Carrier State - epidemiology</subject><subject>Carrier State - microbiology</subject><subject>Cattle</subject><subject>Cattle - microbiology</subject><subject>Disease Reservoirs - microbiology</subject><subject>Disease Reservoirs - veterinary</subject><subject>E coli</subject><subject>Escherichia coli</subject><subject>Escherichia coli Proteins - genetics</subject><subject>Female</subject><subject>France - epidemiology</subject><subject>Genes</subject><subject>Life Sciences</subject><subject>Male</subject><subject>Meat - microbiology</subject><subject>Microbiology</subject><subject>Prevalence</subject><subject>Public and Environmental Health Microbiology</subject><subject>Shiga Toxins - genetics</subject><subject>Shiga-Toxigenic Escherichia coli - classification</subject><subject>Shiga-Toxigenic Escherichia coli - genetics</subject><subject>Shiga-Toxigenic Escherichia coli - isolation & purification</subject><subject>Toxins</subject><issn>0099-2240</issn><issn>1098-5336</issn><issn>1098-6596</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdks2O0zAUhSMEYsrAjjWyxAakZvD1T-J0gVSNOgSpqEjA2nJsp_EojYudVMz78KC47TCCWfn4-vPxtX2y7DXgKwAiPixXX64wpcBzYE-yGeBK5JzS4mk2w7iqckIYvshexHiLMWa4EM-zC8I5KTkls-z312APqreDtsi3SKsQnNqe9LfObRUa_S835PvgzaTdsEWrqDsbnO6cQtr3DkUb_Hi3txFtgJeLupyjDSkWNUASgOmiJkcBsKjFHKnBpAnjqSqQ2vnkGHs1bbvRBmuQMlM_pi7GsbfIDegmqNTZy-xZq_poX92Pl9mPm9X36zpfbz59vl6uc80JGXPBcaWAgaJEV4YWzFAhGigNkEZzUzVCYFJwaBlltqWcFdaUmAFtjBJYK3qZfTz77qdmZ422wxhUL_fB7VS4k145-f_K4Dq59QfJKK6KSiSD92eD7tG2ermWxxomTJQUigMk9t39YcH_nGwc5c5FbfteDdZPUUJR4OQrSpbQt4_QWz-FIT1Fojjg9MUnan6mdPAxBts-dABYHqMiU1TkKSoSjvibfy_7AP_NBv0DPG-0OQ</recordid><startdate>20150201</startdate><enddate>20150201</enddate><creator>Bibbal, Delphine</creator><creator>Loukiadis, Estelle</creator><creator>Kérourédan, Monique</creator><creator>Ferré, Franck</creator><creator>Dilasser, Françoise</creator><creator>Peytavin de Garam, Carine</creator><creator>Cartier, Philippe</creator><creator>Oswald, Eric</creator><creator>Gay, Emilie</creator><creator>Auvray, Frédéric</creator><creator>Brugère, Hubert</creator><general>American Society for Microbiology</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7SN</scope><scope>7SS</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>1XC</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-1631-6670</orcidid></search><sort><creationdate>20150201</creationdate><title>Prevalence of carriage of Shiga toxin-producing Escherichia coli serotypes O157:H7, O26:H11, O103:H2, O111:H8, and O145:H28 among slaughtered adult cattle in France</title><author>Bibbal, Delphine ; 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Each of these five serotypes is known to be associated with a specific subtype of the intimin-encoding gene (eae). The objective of this study was to evaluate the prevalence of bovine carriers of these “top five” STEC in the four adult cattle categories slaughtered in France. Fecal samples were collected from 1,318 cattle, including 291 young dairy bulls, 296 young beef bulls, 337 dairy cows, and 394 beef cows. A total of 96 E. coli isolates, including 33 top five STEC and 63 atypical enteropathogenic E. coli (aEPEC) isolates, with the same genetic characteristics as the top five STEC strains except that they lacked an stx gene, were recovered from these samples.O157:H7 was the most frequently isolated STEC serotype. The prevalence of top five STEC (all serotypes included) was 4.5% in young dairy bulls, 2.4% in young beef bulls, 1.8% in dairy cows, and 1.0% in beef cows. It was significantly higher in young dairy bulls (P<0.05) than in the other 3 categories. The basis for these differences between categories remains to be elucidated. Moreover,simultaneous carriage of STEC O26:H11 and STEC O103:H2 was detected in one young dairy bull. Lastly, the prevalence of bovine carriers of the top five STEC, evaluated through a weighted arithmetic mean of the prevalence by categories, was estimated to 1.8% in slaughtered adult cattle in France.</abstract><cop>United States</cop><pub>American Society for Microbiology</pub><pmid>25527532</pmid><doi>10.1128/AEM.03315-14</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-1631-6670</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Abattoirs Animals Asymptomatic Diseases - epidemiology Carrier State - epidemiology Carrier State - microbiology Cattle Cattle - microbiology Disease Reservoirs - microbiology Disease Reservoirs - veterinary E coli Escherichia coli Escherichia coli Proteins - genetics Female France - epidemiology Genes Life Sciences Male Meat - microbiology Microbiology Prevalence Public and Environmental Health Microbiology Shiga Toxins - genetics Shiga-Toxigenic Escherichia coli - classification Shiga-Toxigenic Escherichia coli - genetics Shiga-Toxigenic Escherichia coli - isolation & purification Toxins |
| title | Prevalence of carriage of Shiga toxin-producing Escherichia coli serotypes O157:H7, O26:H11, O103:H2, O111:H8, and O145:H28 among slaughtered adult cattle in France |
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