Clustering analyses in peptidomics revealed that peptide profiles of infant formulae are descriptive

Prompted by the accumulating evidence on bioactive moieties of milk‐derived peptides, novel methods were applied to compare the peptide composition among commercially available hydrolysate formulations and to determine batch‐to‐batch variations of protein hydrolysate products. Despite the availabili...

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Veröffentlicht in:	Food science & nutrition 2015-01, Vol.3 (1), p.81-90
Hauptverfasser:	Lambers, Tim T., Gloerich, Jolein, Hoffen, Els, Alkema, Wynand, Hondmann, Dirk H., Tol, Eric A.F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioactive peptides Bioinformatics Biological activity Casein Chromatography Clustering Composition Datasets Food allergies Formulations infant nutrition Mass distribution Mass spectrometry Mathematical analysis Measurement methods Milk Multivariate analysis Nutrition Original Research Peptides peptidomics Physiology Principal components analysis protein hydrolysates Proteins Quality control Scientific imaging
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